The Tack Room 145 Lincoln Road

House made potato chips, carolina dijon sour cream

Crispy cauliflower bites tossed in a house made General Tso's sauce

Grilled Cajun Shrimp, Mango Puree, Chili Oil, Toasted Coconut

Whipped Creamy Local Goat Cheese with Honeycomb, Fig Jam, Micro Greens & Gluten Free Toast Points

Grilled Local Asparagus, Shaved Parmesan Cheese, Black Summer Truffle Peel, Preserved Lemon Vinaigrette

Grilled Peaches, Whipped Burrata Cheese, House Made Hot Honey bourbon Glaze, Petite Plant Farms Greens, Basil Oil onUdi's Gluten Free Bread

Chef's choice of hummus, red peppers, cucumbers, baby carrots, grilled focaccia

Tender pork belly glazed with Chef Dan's pineapple habanero sauce

Fresh Salmon, Seaweed Salad, General Tso Dipping Sauce

Local Sweet Corn on the Cob, Cotija Cheese, Tajin Aioli & Petite Plant Farms Cilantro

Metro West award finalist for best wings

Three panko crusted potatoes, bacon & cheddar cheese, , pickled onions, firecracker aioli

Verrill Farm red & golden beets, goat cheese, pickled onions, balsamic glaze, baby arugula

Heirloom Tomatoes, Burrata Cheese, Local Roasted Corn Vinaigrette, Basil & Balsamic Glaze, Grilled house Focaccia

Romaine hearts, parmesan, creamy caesar dressing, grilled focaccia

Little Leaf greens, heirloom cherry tomatoes, pickled red onions, white balsamic vinaigrette

Smoked pork, potatoes and clams, herb oil, crackers

Beyond burger patty, chipotle jack cheese, arugula, roasted poblano aioli, roasted corn & black bean salsa, brioche bun, fries

1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries

Ten hour slow cooked pulled pork, house candy apple bbq sauce, pickled jalapeño, friend onion, brioche bun, fries

1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries

Kuro Wagyu burger, house bacon jam, local garlic & herb mixed mushrooms, Vermont cheddar cheese, baby arugula with a black truffle aioli * Boston Magazines Best Burger 2023 Finalist *

Smoked half rack of ribs, homemade baked beans, cornbread, spicy slaw, pickles

Fresh house made pappardelle pasta, slow cooked beef & pork tomato sauce, fresh whipped ricotta, basil

Local Sweet Corn Succotash, Charred Lemon Scallion Butter, Pickled Shallots, Half Grilled Lemon, Petite Plant Farm Micro Basil

Nashville hot fried chicken & belgian waffles, maple butter, bourbon maple syrup

Gluten Free Gnocchi, Pesto (Nut Free) , Toasted Sunflower Seed. Shaved Parmesan Cheese

Creamy Mac & cheese topped with cracker crumbs. Picture Shown is with Lobster Added.

Half Chicken with Garlic Mashed potato, Swiss Chard, Fried Capers & Sherry Rosemary Jus

Prime Flank Steak, Bistro Fries, Foie Gras Butter & Red Wine Demi Glace