The Tack Room 145 Lincoln Road

House made potato chips, carolina dijon sour cream

Crispy cauliflower bites tossed in a house made General Tso's sauce

Whipped Creamy Local Goat Cheese with Honeycomb, Fig Jam, Micro Greens & Gluten Free Toast Points

Chef's choice of hummus, red peppers, cucumbers, baby carrots, grilled focaccia

Tender pork belly glazed with Chef Dan's pineapple habanero sauce

Metro West award finalist for best wings

Three panko crusted potatoes, bacon & cheddar cheese, , pickled onions, firecracker aioli

3 oz. Wagyu Strip Steak, Four Cheese Tortellini, Spicy Beef Broth, Micro Greens & Parmesan Cheese

Grilled Broccolini with Lemon Zest, Pomegranate seeds, Pomegranate Molasses, Fresh Micro Greens

Chef Dan's alligator chorizo, caramelized onions, pepper jack cheese, cajun seasoning filled house made empanada, spicy slaw, Salsa Rojo.

Grilled Cajun Shrimp, Mango Puree, Chili Oil, Toasted Coconut

Grilled Lamb Skewer, Poblano Aoili, Cherry Pepper, Gluten Free Bread

Verrill Farm red & golden beets, goat cheese, pickled onions, balsamic glaze, baby arugula

Romaine hearts, parmesan, creamy caesar dressing, grilled focaccia

Little Leaf greens, heirloom cherry tomatoes, pickled red onions, white balsamic vinaigrette

Smoked pork, potatoes and clams, herb oil, crackers

Blackened Chicken, Ground Turkey, Great northern Beans, Roasted Anaheim Chili, Jalapeño

Local Little Leaf Greens, Grilled Asparagus, Soft Boiled egg, Feta Cheese, Roasted Garlic Ramp Lemon Vinaigrette

Beyond burger patty, chipotle jack cheese, arugula, roasted poblano aioli, roasted corn & black bean salsa, brioche bun, fries

1/2 lb beef, Vermont cheddar, lettuce, tomato, onion, firecracker aioli, brioche bun, fries

House confit duck, blue cheese mustard, apple butter, Vermont cheddar, caramelized onions, cranberry bread, fries

Fried chicken breast, jalapeño slaw, cheddar cheese, Carolina bbq sauce, brioche bun, fries

Ten hour slow cooked pulled pork, house candy apple bbq sauce, pickled jalapeño, friend onion, brioche bun, fries

1/2 lb beef, Vermont cheddar, bacon jam, baby gem lettuce, caramelized onion mayo, brioche bun, fries

Kuro Wagyu burger, house bacon jam, local garlic & herb mixed mushrooms, Vermont cheddar cheese, baby arugula with a black truffle aioli * Boston Magazines Best Burger 2023 Finalist *

Smoked half rack of ribs, homemade baked beans, cornbread, spicy slaw, pickles

Fresh house made pappardelle pasta, slow cooked beef & pork tomato sauce, fresh whipped ricotta, basil

Cajun Spiced Salmon Over Purple Sweet Potato Puree, Broccolini, Cajun Lemon Butter Sauce

Nashville hot fried chicken & belgian waffles, maple butter, bourbon maple syrup

Maple Leaf Farm duck breast, Yukon gold mashed potato puree, tri-colored carrots with an orange glaze

Gluten Free Gnocchi, Fiddelheads, Roasted Cherry Tomatoes, Ramp Pesto (Nut Free)

Creamy Mac & cheese topped with cracker crumbs. Picture Shown is with Lobster Added.

Half Chicken with Garlic Mashed potato, Swiss Chard, Fried Capers & Cherry Rosemary Jus

Grilled Spring Onion, Fresh Pea Puree, Peas, Pea Shoots, Mint Yogurt

Fat Moon Mushroom & Cheese Ravioli, Parmesan Cheese, Micro Greens & Truffle Cream Sauce