2600 Lakeside Parkway Suite #100 The Tavern at Lakeside

Ultimate comfort food for four! Four 8 oz. breaded and fried boneless chicken breasts with scratch southern cream gravy, and your choice of two sides.

Your choice of Penne with spicy vodka sauce and Italian sausage, or grilled chicken fettuccini Alfredo, served with garlic bread and a choice of our house made Caesar or House salad. Serves 4-6.

A Tavern classic, for four! Four 8 oz. fresh ground sirloin burgers, guacamole, lettuce, tomato, red onion, and choice of cheese on brioche buns. Served with fries for four.

12 filets of crispy beer battered cod served with house fries, with malt vinegar and house-made tartar sauce.

All the ingredients for your weekly meal prep. Let us do the cooking! Four 8 oz. tender grilled chicken breasts, cilantro lime rice, and mixed sauteed vegetables.

All the ingredients for your weekly meal prep. Let us do the cooking! Eight 8 oz. tender grilled chicken breasts, and two quarts each of cilantro lime rice and mixed sauteed vegetables.

Choose any four of your favorite finger foods: Tavern wings, Southwest eggrolls, fried mozzarella, German pretzel bites, french fries, or fried pickles. It's the best way to kick off a party!

Bone-in with choice of tavern buffalo, thai sweet chili, garlic Parmesan, mango habanero, or rye maple bacon

Roasted garlic and artichoke hearts blended with creamy melted cheese, served with crispy pita and veggies

Hand cut mozzarella, fried and served with house marinara

Buttermilk fried chicken, buffalo sauce, celery, carrots, and mozzarella cheese wrapped in fried won tons and served with a spicy ranch

Three cheese blend, roasted garlic, spinach, and artichoke served with house chips, carrots, and celery

Breaded cauliflower tossed with sweet chili sauce, sprinkled with sesame seeds, atop a bed of fresh cabbage

Topped with white balsamic vinaigrette, shaved Parmesan, and bacon

Served with shiner bock beer cheese and honey mustard

Crispy, breaded dill pickle slices served with house-made chipotle ranch

Pick 2 of your favorites: Wings, German pretzel bites, mozzarella sticks, chicken fingers, fried pickles, Southwest eggrolls.

Pick 3 of your favorites: Wings, German pretzel bites, mozzarella sticks, chicken fingers, fried pickles, Southwest eggrolls.

Pick 4 of your favorites: Wings, German pretzel bites, mozzarella sticks, chicken fingers, fried pickles, Southwest eggrolls.

Butter milk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy, and applewood smoked bacon on mixed field greens tossed with tapatio ranch

Mixed greens, green apples, dried cranberries, quinoa, and blue cheese crumbles topped with grilled chicken and Texas wildflower honey vinaigrette

Quinoa, edamame, sliced cherry tomatoes, sliced avocado, peanuts, mangos, pickled red onion, lettuce, sliced chicken breast, and tomato vinaigrette

Chopped romaine lettuce tossed with fresh Caesar dressing, shaved Parmesan cheese, house-made croutons, and topped with marinated chicken breast

10 oz ribeye served over garlic mashed potatoes and grilled asparagus spears

Roasted chicken, carrot, potatoes, and green peas in a cream sauce topped with puff pastry

Ultimate comfort food! Breaded and fried boneless chicken breast with scratch southern cream gravy, house garlic mashed potatoes.

10 oz. Ribeye, 6 oz grilled chicken breast, two eggs, your choice, avocado slices, butter, sea salt.

Pan seared, parmesan crusted chicken breast, served over lemon orzo pasta, and sweet pepper drops.

Pan-Seared Redfish served over Pesto Orzo & topped with Charred Chili Butter & Cilantro Chiffonade.

Fresh Atlantic Salmon with a Horseradish Crust, served with Garlic Mashed Potatoes & Brussel Sprouts.

Fresh ground sirloin, guacamole, lettuce, tomato, red onion, and choice of cheese

Two smashed fresh ground sirloin patties, fried jalapeno bottle caps, pepperjack, spicy mayo, avocado creme coleslaw

Fresh ground sirloin, melted Swiss cheese, sauteed mushrooms, served with choice of beer-battered fries or sweet potato fries.

Fresh ground sirloin topped with Guinness caramelized onions, 1000 island dressing, and Cheddar cheese served between butter-grilled Texas toast

Country fried chicken tossed in tavern buffalo sauce and topped with lettuce, tomato, and swiss cheese

Fried chicken breast, hot honey, pepperjack cheese, potato chips, aioli, Wickles Pickles, tomato, lettuce, beer-battered fries

Ham, salami, provolone, banana peppers, lettuce, tomato, onion, mayo, Italian seasoning, olive oil, red wine vinegar, chopped and stuffed into a hoagie roll, served with choice of beer-battered fries or sweet potato fries.

Grilled or beer battered cod, pico de gallo, tangy cabbage, shredded cheese, Baja sauce, wrapped in flour tortillas, served with choice of beer-battered fries, sweet potato fries, or cilantro lime rice.

Macaroni tossed in a mixture of gouda, Parmesan, cream cheese and topped with buffalo chicken and sprinkled with shredded Parmesan

Crispy cod served atop house fries served with malt vinegar and house-made tartar sauce

Linguine pasta tossed in a spicy Cajun alfredo cream sauce with red bell peppers and onions. Topped with blackened chicken breast. (Sub shrimp $3)

Sauvignon Blanc. Marlborough, new Zealand

Cabernet sauvignon. California

Prosecco. Italy