The Tiki Room - El Paso

3 jumbo, hand-breaded shrimp tossed in panko and coconut served with tangy orange dipping sauce.

Classic steamed edamame pods served with pink Hawaiian salt

An island staple. Creamy and tangy with shredded carrots and green onions

A little bit of everything! Comes with Pork Wings, Egg Rolls, Coconut Shrimp, Edamame and Hawaiian Mac Salad.

Crispy Spam, fried and tossed in sweet chili and topped with green onion and fried garlic.

Spam served over sushi rice wrapped in a nori taco shell.

Crispy vegetable spring rolls served with sweet chili dipping sauce

Crispy pork belly on a soft bao bun with hoisin sauce and green onion.

A 100% all-beef hotdog served with house slaw, grilled pineapple, jalapeño, onion, fried garlic, and passionfruit mustard.

Half rack of our island-style baby back ribs glazed with our house bbq sauce. Served with Hawaiian mac salad and house slaw.

Two Hawaiian rolls filled with succulent pork shoulder, spicy pineapple bbq sauce, passionfruit mustard, house slaw, pickles and onion

Crispy, fried chicken breast served with our house yum yum sauce.

Crispy pork belly tossed in our sweet eel sauce served over sushi rice. Topped with jalapeños, onion, pineapple, fried garlic and green onion.

Crispy baby back ribs tossed in our house wing sauce topped with sesame and green onion.

Crispy Tofu tossed in our house poke sauce served with avocado, cucumber, green onion, fried garlic, sweet chili, and sesame seeds over sushi rice.