The Vault

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

A refreshing mocktail made with rosemary syrup, bitters, cranberry, lemon juice and seltzer.

A juicy, tropical mocktail made with strawberry puree, crème de coconut, pineapple, and orange juice. *glass not included

3 house-made salmon cakes, whole grain mustard aioli, romaine lettuce, shaved carrots, potato hay, & creamy basil dressing. Limited time only.

Vegetarian wings, buffalo sauce & Green Goddess dressing ~ Gluten Free ~ Can be made Vegan

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps

Bruschetta Served 3 Ways 1) tomato, garlic, olives, Parmesan & basil pesto 2) avocado, red onion, feta cheese & balsamic reduction 3) bacon, roasted pineapple jam & cream cheese spread ~ May contain nuts

Bleu, Goat & sharp cheddar cheeses served with basil pesto, salami, olives, strawberries, apples, pecans & toast points ~ May contain nuts

Seasoned fries, melted cheese, Green Goddess & BBQ sauce ~ Can be made vegan

Rotini noodles, four-cheese sauce, topped with Parmesan cheese and bread crumbs ~ Can be made vegan ~ May contain nuts

Four house made meatballs with Korean BBQ sauce & coleslaw

Free-range chicken, all natural bacon, bleu cheese, avocado, pickled cage-free local eggs, red onion & cherry tomatoes on Romaine lettuce - Green Goddess dressing ~ Gluten free

Romaine, kale, Parmesan & house-made croutons - Caesar dressing

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette ~ Gluten free ~ Can be made vegan ~ May contain nuts

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

Rotating Chef Special

2 pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc ~ Gluten Free

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille ~Gluten free

Grilled 8 oz flat iron steak with bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw ~ Gluten free

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ ~ Vegan ~ May contain nuts

Grilled chicken or pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan ~ May contain nuts

6 oz all natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms ~ Gluten free

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay ~ Vegan ~ Gluten Free ~ May contain nuts

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast ~ Can be made vegan ~ May contain nuts Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Red lentil patty, provolone cheese, caramelized onion, kale, mushrooms, and vegan aioli on a ciabatta bun.

All-natural beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun

Pulled pork, ham, white cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread ~ Vegan

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

Honey roasted ham, sharp cheddar & grilled pineapple on Farrell Bakery sourdough. Served with chips or apple slices

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Served warm with with vanilla bean ice cream.

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

-2 local cage-free eggs -all natural bacon, sausage, or smoky zucchini -breakfast potatoes -biscuit & gravy or sourdough toast

2 local cage-free eggs cooked to order on a bed of breakfast potatoes, roasted red bell pepper rouille, sautéed zucchini, squash, spinach & mushrooms. -all-natural bacon, sausage, or smokey zucchini -biscuit & gravy or sourdough toast

Spinach tortilla stuffed with scrambled local cage-free eggs, red bell peppers, caramelized onions, cheddar cheese, & pulled pork or avocado -served with breakfast potatoes & roasted red bell pepper rouille *Vegan substitutions available

Scrambled tofu, sun dried tomato pesto, spinach, mushrooms, zucchini & squash on a bed of breakfast potatoes with basil pesto -served with sourdough toast *add avocado for $1.99

8oz grilled flat iron steak & hollandaise on a bed of breakfast potatoes - biscuit & gravy or sourdough toast

Avocado Toast served 3 ways 1) Shaved red onion, feta cheese & balsamic drizzle 2) Cherry tomatoes, garlic, basil pesto & olives 3) Everything Salts & Grilled Pineapple Substitute feta cheese to make vegan

Lettuce, tomato, red onion, maple aioli, cheddar, bacon & a local cage-free egg on a Farrell Bakery bun -served with breakfast potatoes

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Toasted ciabatta bread, whole grain mustard aioli, pickles, ham, pulled pork & cheddar -served with breakfast potatoes

Fried free-range chicken, avocado, lettuce & tomato on a Farrell Family bun *choose buffalo, whole grain mustard or Head Country BBQ sauce -served with breakfast potatoes

Warm kale, poached egg, lemon goat cheese whip, cherry tomatoes, candied pecans, avocado, polenta, basil pesto & balsamic reduction

Honey roasted ham, spinach, poached local cage-free eggs & herbed hollandaise on ciabatta Substitute polenta cake for ciabatta for $1.99 & make it gluten free

Smokey zucchini, fried kale, poached local cage-free eggs & herbed hollandaise on ciabatta

Potato created salmon, spinach, poached local cage-free eggs & herbed hollandaise on ciabatta Substitute polenta cakes for ciabatta bread for $1.99 & make it gluten free

French Toast 3 Ways 1) Strawberry Cream 2) Blueberry Lemon 3) Chocolate Pecan

*Vegan pancakes. Choose between our short stack or tall stack. -Add blueberries or chocolate chips for $0.99

Pineapple, cherry & brown sugar

Whipped cream, strawberries & cinnamon shortcake crumble

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins

Served warm with with vanilla bean ice cream.

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins