The Vault

S.Pellegrino is a brand of natural mineral water that originates from the foothills of the Italian Alps

A refreshing mocktail made with rosemary syrup, bitters, cranberry, lemon juice and seltzer.

A juicy, tropical mocktail made with strawberry puree, crème de coconut, pineapple, and orange juice. *glass not included

3 house-made salmon cakes, whole grain mustard aioli, romaine lettuce, shaved carrots, potato hay, & creamy basil dressing. Limited time only.

Vegetarian wings, buffalo sauce & Green Goddess dressing ~ Gluten Free ~ Can be made Vegan

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps

Bruschetta Served 3 Ways 1) tomato, garlic, olives, Parmesan & basil pesto 2) avocado, red onion, feta cheese & balsamic reduction 3) bacon, roasted pineapple jam & cream cheese spread ~ May contain nuts

Bleu, Goat & sharp cheddar cheeses served with basil pesto, salami, olives, strawberries, apples, pecans & toast points ~ May contain nuts

Seasoned fries, melted cheese, Green Goddess & BBQ sauce ~ Can be made vegan

Rotini noodles, four-cheese sauce, topped with Parmesan cheese and bread crumbs ~ Can be made vegan ~ May contain nuts

Four house made meatballs with Korean BBQ sauce & coleslaw

Free-range chicken, all natural bacon, bleu cheese, avocado, pickled cage-free local eggs, red onion & cherry tomatoes on Romaine lettuce - Green Goddess dressing ~ Gluten free

Romaine, kale, Parmesan & house-made croutons - Caesar dressing

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette ~ Gluten free ~ Can be made vegan ~ May contain nuts

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

Rotating Chef Special

2 pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc ~ Gluten Free

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille ~Gluten free

Grilled 8 oz flat iron steak with bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw ~ Gluten free

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ ~ Vegan ~ May contain nuts

Grilled chicken or pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan ~ May contain nuts

6 oz all natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms ~ Gluten free

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay ~ Vegan ~ Gluten Free ~ May contain nuts

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast ~ Can be made vegan ~ May contain nuts Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Red lentil patty, provolone cheese, caramelized onion, kale, mushrooms, and vegan aioli on a ciabatta bun.

All-natural beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun

Pulled pork, ham, white cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot-cauliflower slaw on toasted ciabatta bread ~ Vegan

Vegetarian "wings", avocado, lettuce, cherry tomatoes & Green Goddess dressing wrapped in a spinach tortilla ~ Vegan

Honey roasted ham, sharp cheddar & grilled pineapple on Farrell Bakery sourdough. Served with chips or apple slices

Sharp cheddar, smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough ~ Can be made vegan

All natural bacon, romaine lettuce, tomatoes & maple aioli on Farrell Bakery sourdough or wrapped in a spinach tortilla

Pulled pork, Heady Country BBQ sauce & carrot-cauliflower slaw on Farrell Bakery sourdough or wrapped in a spinach tortilla

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread ~ Vegan

Served warm with with vanilla bean ice cream.

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans ~ May contain nuts

Vanilla cake, pineapple, cherry & brown sugar rum glaze ~ Vegan

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins