The Veranda Restaurant and Bar DE069 - Cambria Rehoboth

Ask your server!

Mediterranean style with chickpeas, ground beef, bell peppers, jalapenos, harissa beef base, topped with tzatziki

Mixed greens, shaved carrot, English cucumber & cherry belle radish, heirloom grape tomato, red onion, radicchio, crostini crouton Honey Balsamic dressing

Baby Romaine Tuscan-style Caesar, crostini crouton, anchovy, shaved Parmesan Reggiano and grated Asiago, fresh ground black pepper

house made mozzarella, alta cucina sauce

tossed in your choice of sauce: Buffalo, Harissa, Korean Barbecue, Old Bay or Garlic Parmesan with choice of ranch or bleu cheese

choice of steak, chicken or shrimp with cured onions, pico de gallo, jalapenos, avocado, cilantro lime crema *Shrimp comes with spicy slaw

hand breaded chicken tenders, sidewinder fries, homemade honey mustard

Jumbo Lump Crabcake, lettuce, tomato, lemon caper aioli, slaw, house pickle on a toasted brioche bun

arugula, feta, roasted red peppers, red onion, tzatziki, toasted brioche bun

country fried chicken breast, Nashville sauce, lettuce, pickle, onion, tomato

american cheese, pickle

mozzarella, grilled chicken, caramelized onions, sweet peppers, artichoke hearts, arugula, feta, citrus vinaigrette

homemade marinara, mozzarella, beef pepperoni, hot honey ranch drizzle

cucumber, red onion, lettuce, tomato salad, feta cheese, garlic tahini sauce

whiskey cream sauce, spinach, sundried tomatoes, garlic mash, seasonal veg

fresh jumbo lump broiled crabcake, accompanied by lemon caper aioli, seasonal veg and potatoes

pan fried chicken cutlet, arugula, cherry tomatoes, shaved parmesan, citrus vinaigrette

hand breaded chicken cutlet, alta cucina sauce, mozzarella, side of pasta

Acai Berries blended with coconut milk into a velvety smooth sorbet, topped with fresh berries, local honey, sweetened coconut, finished with a little fresh granola