The West End Wine Bar

Ribs, Sweet and Spicy Glaze, Pickled Slaw

Pickled jalapeños, sriracha aioli

Whiffletree farm eggs, bacon jam

White Wine-Garlic Butter, Crispy French Bread Toast Points

Cornflake crust, pimento cheese, bacon dust, candied pecans, & red chili aioli

Smoked Blue Cheese Fondue, Pickled Red Onion, Baguette Toast Point, Blue Cheese Crumbles

Citrus Remoulade, Red Chili Aioli, Grilled Lemon

Lemongrass, white wine broth, & warm baguette

White anchovy, Romano cheese, pickled onion, & house-made focaccia croutons

Baby romaine, cherry tomatoes, smoked blue cheese, purple onion, hard-cooked egg, bacon, & blue cheese dressing

Mixed field greens, goat cheese crumbles, strawberries, prosciutto, toasted almonds, & honey poppy seed vinaigrette

13oz Coffee Rubbed Prime Ribeye, Port Wine- Rosemary Jus

32-48 oz, Dry Aged

Grilled chicken, wild mushrooms, crispy pancetta, Pecorino Romano, ucatini pasta, racked black pepper, & pan reduction

Ale-battered cod, hand-cut fries, pickled slaw, citrus remoulade, red pepper aioli, & grilled lemon

Wild mushroom ravioli, four cheese sauce, sautéed mushrooms, wilted baby spinach, & Pecorino Romano

Shaved local 21-day aged prime rib, horseradish sauce, melted swiss cheese, caramelized onions, toasted baguette, & rosemary jus, served with hand-cut fries

½ Rack, Bourbon-Peach BBQ Sauce, Grilled Pineapple Relish, Pickled Slaw

4 Char-Broiled Bone-In Lamb Chops, Whole Grain Mustard Reduction, Mint Chimichurri, Rosemary Jus

Pan Roasted Atlantic Salmon, Herbed Fingerling Potatoes, Sauteed Asparagus, Jumbo Lump Crab Hollandaise, Grilled Lemon

Crispy Brussels Sprouts, Applewood Smoked Bacon, Champagne-Citrus Reduction

Pappardelle pasta, spiced Marzano tomato sauce, fresh basil, & Pecorino Romano

Sauteed jumbo shrimp, smoked andouille, stone-ground white Cheddar grits, & creole sauce

Chantilly cream

With whipped potatoes and green beans

With whipped potatoes and green beans

With whipped potatoes and green beans

With hand-cut fries

Ontanon