The Wharf

Stuffed half lobster with crab Imperial, paired with scallops & shrimp, roasted potatoes & spinach

Two jumbo crabs flash fried, served with mashed potatoes and asparagus and a lemon butter sauce

Mine lobster, Florida aioli ,feta cheese, watermelon, mixed greens , honey mint citrus vinaigrette

half-dozen oysters local oysters served with cocktail sauce and lemon

dozen oysters local oysters served with cocktail sauce and lemon

A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips

A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips

A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips

Half dozen oysters, 3 U12 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke

3 jumbo shrimp served with cocktail sauce and lemon.. add extra shrimp $5 each

Chilled lump crab tossed with homemade Aioli and chives served with sliced cucumber and saltines crackers.

chilled limp crab tossed with homemade aioli and chives served with sliced cucumber and saltine crackers

All Lump Crab Cake served with the Wharf’s homemade aioli and citrus greens

buttermilk marinated calamari served with blistered tomato, avocado aioli, and citrus-tomato drizzle

Spicy tomato broth, Lemon and Crostini.

4 jumbo bacon wrapped scallops, served with maple soy glaze and crispy onions

Crispy fried, tossed with sweet sriracha Aioli

half dz with Dijon and chives filling.

Crispy fried, with ponzu sauce.

half dozen local oyster broiled with smoked va ham and battery parmesan breadcrumbs

4 oyster seasoned breaded and deep fried served over crab succotash

Jumbo Lump crab meat mixed greens, cherry tomatoes, grilled corn, sliced onion, mango, crispy tortilla strips, and tomato vinaigrette

danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette

danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette

romaine hearts with croutons, parmesan, and our homemade creamy citrus dressing

mixed greens, cherry tomato, cucumber, carrot, and red onion with house dressing

filet tips, grilled corn, tomatoes, chopped romaine mixed greens, fried onion rings and house dressing

6 Jumbo shrimp fried with buttermilk onion rings Served with French fries

Crab imperial & butter cream sauce with roasted potato and sautéed spinach

8oz Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash

Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine

4oz tender lobster meat, tossed w/ linguini pasta, creamy tomato sauce and parmesan cheese

5 seared jumbo scallops with garlic butter roasted asparagus over parmesan risotto

7oz filet served with white wine lemon butter sauce potatoes and sautéed spinach

14oz NY Strip certified angus beef topped with blue cheese butter served with dressed baked potato, and asparagus

9oz double baked chicken breast with creamy peppercorn sauce and roasted red peppers, served with mashed potatoes and vegetables of the day

4 jumbo shrimp stuffed with lump crab, butter cream sauce, served with mashed potatoes and seasonal vegetables

two 4oz crab cakes our specialty! Broiled to perfection served with Mashed Potato and Asparagus

Whole Maine lobster steamed Served with drawn butter, roasted red bliss potatoes and seasonal vegetables

Whole Maine lobster Stuffed with crab imperial, served with roasted red bliss potatoes and seasonal vegetables

Filet tips, roasted red bell peppers, linguini pasta with white wine cream sauce

Parmesan and herb panko crusted, blistered tomatoes, sauteed spinach, tomato vinaigrette, and mashed potatoes.

Center cut filet mignon with tarragon compound butter served with mashed potatoes and seasonal vegetable.

steamed half lobster paired with filet with tarragon compound butter, mashed potato and seasonal vegetable

Lobster is stuffed with Crab Imperial. Filet with tarragon compound butter, served with side of mashed potato and seasonal vegetable

Filet & 4 oz crab cake, served with mashed potato and seasonal vegetable

three jumbo Shrimp stuffed with Crab Imperial. Filet with tarragon compound butter, served with mashed potato and seasonal vegetable

4 oz swordfish skewer, filet mignon with tarragon compound butter, mashed potato and seasonal vegetable

8oz Marinated Swordfish, tomato braised olives, capers and grilled lemon served with wild rice.

8 oz filet pan roasted, black rice, steamed bok choy, with miso glaze

atlantic salmon, honey citrus beurre blanc with mashed potatoes and sauteed spinach

8 oz. Fillet with wild rice, sauteed spinach and a caper lemon butter

With a fresh strawberry Grand Marnier sauce.

With blueberry coulis, white chocolate sauce and Chantilly cream.

Light and decadent with Chantilly cream.

Served warm with caramel drizzle and vanilla ice cream.

Our famous creamy soup with crab and sherry.

our famous creamy soup with crab and sherry.

Our famous creamy soup with crab and sherry.

Our famous creamy soup with crab and sherry.

Tomato-based with clams, shrimp, scallops and crab.

tomato-based with clams, shrimp, scallops, and crab.

Tomato-based with clams, shrimp, scallops, and crab.

Tomato-based with clams, shrimp, scallops and crab.

on a Brioche bun with lettuce, tomato, homemade aioli

Toasted New England style roll topped with classic lobster salad with celery

Broiled or fried on brioche bun with lettuce, and tomato

brioche bun, lettuce, tomato, and garlic mayo add Cheese $2 Bacon $2

crispy shrimp with old bay, lettuce, and remoulade sauce on butter toasted roll

Fresh white Fish of the Day, Sea Scallops, Shrimp, and Crab Cake (always broiled) add ½ Maine Lobster $MKT, served with French fries and coleslaw

6 jumbo shrimp breaded with corn flour, served with cocktail sauce and french fries