The Wine Kitchen Leesburg

Cava, NV, Spain

Pinot Noir/Chardonnay. Bouzy, Champagne, FR. (light & creamy / green apple / almonds / butterscotch)

100% Pinot Noir. Bouzy, Champagne, FR. (roses / white pepper / raspberry / toast)

Sauvignon Blanc Spain

Cabernet Franc Cabernet Sauvigon , 2020 Loudoun County, Virginia—lively, tart raspberry

Merlot Blend, 2018 Spain

with apple butter

Mixed Olives / citrus / garlic

shaved fennel / Calabrian-fennel vinaigrette / basil

stuffed with pimento cheese and drizzled in Calabrian Hot Honey

Selection of Meats and Cheeses / pickled vegetables & spreads / French bread

Selection of Meats and Cheeses / pickled vegetables and spreads / French bread

shaved vegetables / pickled shallots / sherry vinaigrette

sumac-orange spiced yogurt / charred melon / cucumber relish / roasted peanuts

creamy polenta / marinara / Grana Padano cheese

caramelized onion 'dip', cheddar, bacon, sour cream seasoning, and pickled shallots.

with cherry tomatoes, marinated peppers, cherry blossom balsamic & popped sorghum

with burnt shishito ranch, cherry tomatoes, charred corn, pickled shallot and balsamic glazed eggplant

Mixed greens, shaved vegetables, pickled shallots, crumbled gorganzola, sherry vinaigrette.

charred peaches, blistered shishitos, roasted jalapeno, arugula, fried focaccia, and Calabrian-yuzu vinaigrette

House made radiatore pasta with fresh heirloom tomato sauce, balsamic glazed eggplant, garlic, basil and topped with breadcrumbs.

Old Bay Infused Bucatini with 3oz. local crab, charred corn, Calabrian chili peppers, and topped with breadcrumbs.

pork and beef bolognese / pancetta / Parmigiano Bonati

Half portion of pork and beef bolognese / pancetta / Parmigiano cheese

HALF portion of Old Bay infused Bucatini with local crab, Calabrian chiles, charred corn, and topped with breadcrumbs

half portion of house-made radiatore pasta with a fresh heirloom tomato sauce, balsamic glazed eggplant, garlic, basil and breadcrumbs.

roasted bell peppers / arborio rice / parmesan / blistered shishitos / herb salad. Option to add Scallops for $15

Pan seared Salmon with Calabrian-fennel marinated bean salad / red pepper coulis / charred summer squash

served with charred corn / peppers / corn purée / balsamic glazed eggplant / sauce vierge

with American cheese, shredded lettuce, grilled onions, bacon, pickles, and caramelized onion burger spread on a sesame seed bun. Choice of fries or salad

crispy chicken breast / shredded lettuce / bacon / roasted tomatoes / maple dijonaise / seeded bun

braised pork shoulder, cacio cavallo cheese, maple mustard, pickles on a toasted baguette. Served with fries or a side salad

Grand Marnier creme brulee with charred peaches, peach & lavender puree, white chocolate biscuit crumb

Selection of three cheeses French Bread and sweet accoutrements.

a half portion of house-made pasta, butter

grilled bread, cheese, french fries

Beef patty, cheese, brioche bun, French fries

A half portion of House-made pasta with marinara sauce

caramelized onion 'dip', cheddar, bacon, sour cream seasoning, and pickled shallots.

with apple butter

shaved vegetables / pickled shallots / sherry vinaigrette

shaved fennel / Calabrian-fennel vinaigrette / basil

stuffed with pimento cheese and drizzled in Calabrian Hot Honey

Selection of Meats and Cheeses / pickled vegetables & spreads / French bread

Selection of Meats and Cheeses / pickled vegetables and spreads / French bread

soy-ginger marinade, Calabrian aioli, charred melon, crispy rice cake, cucumber

sumac-orange spiced yogurt / charred melon / cucumber relish / roasted peanuts

with cherry tomatoes, marinated peppers, cherry blossom balsamic & popped sorghum

charred peaches, blistered shishitos, roasted jalapeno, arugula, fried focaccia, and Calabrian-yuzu vinaigrette

creamy polenta / marinara / Grana Padano cheese

house-made spaghetti, charred corn, roasted jalapeno, ricotta salata, chile-lime seasoning, cilantro

English pea and buffalo milk ricotta ravioli with a Meyer lemon butter sauce, peas, and topped with a charred snow pea salad

House made radiatore pasta with fresh heirloom tomato sauce, balsamic glazed eggplant, garlic, basil and topped with breadcrumbs.

Old Bay Infused Bucatini with 3oz. local crab, charred corn, Calabrian chili peppers, and topped with breadcrumbs.

pork and beef bolognese / pancetta / Parmigiano Bonati

roasted bell peppers / arborio rice / parmesan / blistered shishitos / herb salad. Option to add Scallops for $15

Longstone Farm Porchetta served with fresh corn polenta, peach bruschetta, summer squash, braised peppers, and mustard jus.

Daily selection of protein served with a loaded baked potato gratin, wax beans, and an au poivre sauce.

Rotating Fish Selection served with a Calabrian-fennel marinated bean salad, red pepper coulis and charred summer squash.

with American cheese, shredded lettuce, grilled onions, bacon, pickles, and caramelized onion burger spread on a sesame seed bun. Choice of fries or salad

served with charred corn, peppers, corn puree, balsamic glazed eggplant and sauce Vierge.

Grand Marnier creme brulee with charred peaches, peach lavender puree, and white chocolate biscuit crumb

cream cheese frosting, spiced walnuts, caramel, and butter rum ice cream

graham cracker shell / Vairhona milk chocolate ganache / toasted marshmallow fluff / toasted marshmallow ice cream

Selection of three cheeses French Bread and sweet accoutrements.

a half portion of house-made pasta, butter

grilled bread, cheese, french fries

Beef patty, cheese, brioche bun, French fries

A half portion of House-made pasta with marinara sauce

One pound bag of fresh red wine infused rigatoni pasta.