The Wine Kitchen Leesburg

Cava, NV, Spain

Pinot Noir/Chardonnay. Bouzy, Champagne, FR. (light & creamy / green apple / almonds / butterscotch)

100% Pinot Noir. Bouzy, Champagne, FR. (roses / white pepper / raspberry / toast)

Sauvignon Blanc Spain

Cabernet Franc Cabernet Sauvigon , 2020 Loudoun County, Virginia—lively, tart raspberry

Merlot Blend, 2018 Spain

porcini mushroom gravy / fried egg

with apple butter

Smashed crispy fingerling potatoes served with a chimichurri and ramp aioli

shaved fennel / Calabrian-fennel vinaigrette / basil

Selection of Meats and Cheeses / pickled vegetables & spreads / French bread

Selection of Meats and Cheeses / pickled vegetables and spreads / French bread

shaved vegetables / pickled shallots / sherry vinaigrette

sumac-orange spiced yogurt / charred melon / cucumber relish / roasted peanuts

with cherry tomatoes, marinated peppers, cherry blossom balsamic & popped sorghum

snow peas / shaved carrots / pickled shallots / thai basil / shredded iceberg / toasted benne seed vinaigrette

creamy polenta / marinara / Grana Padano cheese

served with strawberry-rhubarb butter / strawberries / brown butter cardamom granola, bacon & maple syrup

crispy chicken breast / semolina waffle / calabrian hot honey / spinach

Chef's Whimsey - Please call the restaurant for details and price.

buttermilk biscuits / two fried eggs / porcini mushroom gravy

Crispy Fried chicken breast on a house-made biscuit with bacon, calabrian hot honey, and side of fries or salad.

charred asparagus, caramelized onions, stracciatella cheese, side salad

hashbrown, smoked pork loin, roasted tomatoes, poached eggs, side salad

fingerling potatoes, charred leeks, caramelized onions, roasted mushrooms, calabrian chilies, fried eggs, hollandaise

with ramp pesto, fontel, stracciatella, provolone and roasted tomato on brioche. served with fries or a salad.

served with a spring succotash of fava beans, roasted radishes and peas, ramp chimichurri, preserved lemon-radish salad, and a meyer lemon butter sauce.

roasted bell peppers / arborio rice / parmesan / blistered shishitos / herb salad. Option to add Scallops for $15

with American cheese, shredded lettuce, grilled onions, bacon, pickles, and caramelized onion burger spread on a sesame seed bun. Choice of fries or salad

House made radiatore pasta with fresh heirloom tomato sauce, balsamic glazed eggplant, garlic, basil and topped with breadcrumbs.

Selection of three cheeses French Bread and sweet accoutrements.

graham cracker shell / Vairhona milk chocolate ganache / toasted marshmallow fluff / toasted marshmallow ice cream

grilled bread, cheese, french fries

Beef patty, cheese, brioche bun, French fries

a half portion of house-made pasta, butter

A half portion of House-made pasta with marinara sauce

One pound bag of fresh red wine infused rigatoni pasta.