The Wine Kitchen on the Creek

Mixed olives / citrus / garlic / rosemary

Assorted meats and cheeses / house-made fruit spreads / pickled vegetables / marinated olives / roasted-red-pepper hummus & sweet potato chips / chicharrones & guacamole /

Region: Etna Rosso, Sicily, Italy Grape: Nerello Mascalese and Nerello Cappuccio Tasting notes: Iron ore, rich mineral, mulberry, oak and a distinctive tartness that is reminiscent underripe red berries.

Region: California Grapes: Chenin Blanc, Viognier Tasting Notes: floral and lychee nose, green apple and citrus palate, minerality and clean acid

Region: Alsace, France Grape: Pinot noir Tasting notes: Orange peel, bed berries such as raspberry under ripe strawberry and a long floral finish

Region: Emilia-Romagna, Italy Grapes: Lambrusco Grasparossa Tasting Notes: overripe boysenberry and sweet blueberry pie with a medium acidity and slight sweetness

Region: Swartland, Western Cape, South Africa Grape: Chenin Blanc Tasting notes: flint, orange blossom honey and white peach.

Region: Luján de Cuyo, Mendoza, Argentina Grape: Semillon, chenin Blanc Tasting notes: citrus zest, white peach and fresh minerals.

Region: Yamhill-Carlton, Oregon Grape: Pinot Gris, Pinot Blanc, Muscat, Riesling, Gewürztraminer

Region: Muscadet- Sevre- Et Maine Grape: Melon Tasting notes: honeysuckle, white peach, green pear and, ginger while intense briny character.

Region: Russian River Valley Grape: Chardonnay Tasting notes: buttered Popcorn, Caramel, Baking spices and stewed peaches.

Region: Anjou, Loire Valley, France Grape: Chenin Blanc Tasting notes: flint, orange blossom honey and white peach.

Region: Napa Valley, Cali Grape: Sauvignon Blanc Tasting Notes: lemongrass, wet stones, pineapple, mineral, green apple, tart

Region: Languedoc- Roussillion, France Grape: Chardonnay Tasting notes: Honied oranges, soft baking spices and bright pear

Region: Columbia Valley, Washington Grape: Viognier Tasting notes: honied citrus, jasmine and soft canned peaches

Region: Napa Valley, Ca Grape: Grenache Tasting notes: soft red fruit, Rock rose, Anise, Gypsy guitar

Region: Piedmont, Italy Grape: Grignolino Tasting notes: Bing cherries, strawberries, roses and a little bit of Christmas spice.

Region: Aconcagua, chile Grape: Pinot Noir Tasting notes: leather, green tomatoes, cassis, walnuts and hints of eucalyptus on the finish.

Region: Piedmont, Italy Grape: Barbara D' Alba Tasting notes: Rose petals, tart raspberries and black pepper.

Region: Sudtrol- Alto Adige, Italy Grape: Lagrein Tasting notes: violets, chocolate, vanilla, blueberries, bitter almonds with a beautiful tannin structure that lends itself to a medium bodies wine.

Region: Eola-Amity Hills, Willamette, Oregon Grape: Pinot Noir Tasting notes: white pepper, peat, earth, concentrated cherry balanced with a lovely tannin structure.

Region: Santa Barbara, California Grape: Pinot Noir Tasting notes: Rooibos tea, cinnamon and floral laced fruits with a lifted juicy finish.

Region: Los Chacayes- Mendoza, Argentina Grape: Garnacha Tasting notes: juicy plum, flint and with tannins that still hold their own despite the light body

Pfalz, Germany, 2018 Aged 12 months in large oak barrels Notes of cherry, dried red fruits, graphite, herbs

Region: Tuscany, Italy Grape: Sangiovese and Cabernet Sauvignon Tasting Notes: sandalwood, leather, red plum and black cherry

Region: Paso Robles, California Grape: Cabernet Sauvignon Tasting Notes: Cassis, bay leaf, bright cherry and a slight minerality

Region: Bordeaux, France Grape: Cabernet sauvignon and merlot Tasting notes: Earth, leather, baking spices, cassis and soil.

Region: Bordeaux, France Grape: Cabernet sauvignon and merlot Tasting notes: Earth, leather, baking spices, cassis and soil.

Region: Piedmont, Italy Grape: Nebbiolo Tasting notes: rose, Leather, tobacco, violets and rich currant

Region: Molise, Italy Grape: Alianico Tasting Notes: graphite, beeswax, smoke, and coffee.

Region: Chianti, Tuscany, Italy Grape: Sangiovese Tasting Notes: Tart red fruit, earth, tomato leaf. High tannin but balanced by higher acidity to leave your mouth watering.

Region: Stellenbosch, Western Cape, South Africa Grape: Pinotage, Cabernet Sauvignon Tasting Notes: Blue fruits such as blueberries with layers of rich baking spices with a finish that is like velvet.

Region: Etna Rosso, Sicily, Italy Grape: Nerello Mascalese and Nerello Cappuccio Tasting notes: Iron ore, rich mineral, mulberry, oak and a distinctive tartness that is reminiscent underripe red berries.

Region: Sonoma County Grape: Zinfandel Tasting notes: Baking spices, rich plum, BBQ spices and red apple skin.

Region: Walla Walla, Washington State Grape: Merlot Tasting Notes: Ripe Strawberry, cocoa, Black plum, spicy and wet soil.

Region: Cotes du Rhone, Rhone Valley, France Grape: Grenache, Syrah Tasting notes: white pepper, flint, sanguine cranberries, leather with a velvety tannin structure

Region: Rabat-Casablanca, Morocco Grape: Syrah Tasting notes: Kalamata olive , incense, thyme and have a rich tannin structure

Region: Burgenland, Austria Grape: Blaufrankisch Tasting Notes: barnyard, honeyed peat, dried blueberries, and wet forest floor

Local and all natural! Taste how delicious root beer can be!!

Local and all natural! Delicious fruit flavor!

Local and all natural! A touch of vanilla reminiscent of a creamsicle or an Orange Julius!

Crisp and bitter with just the right sweetness--perfect with just a lime or with your fave gin!