The Wine Kitchen on the Creek

chow-chow, house focaccia

grilled eggplant, dehydrated olives, focaccia crouton

house guacamole

pickled beets, shaved beet coins, cocoa cardamom crumb, goat cheese fritters, frisee, pistachio tuille

arugula, pickled cauliflower,, pecans, blue cheese, verjus vinaigrette

fried Brussels sprouts, Macadamia nuts, Tajin, mango, cilantro, mango vinaigrette

romaine lettuce, house-made Caesar dressing, lemon zest, focaccia crouton crumb, shaved parmesan cheese,

house BBQ spice, chive

shredded steak, sofrito, cilantro, chimichurri aioli, mojo onions

pickled carrots, naan

House-made French fries

smoked tomato aioli, ricotta cheese, honey

bacon jam, pickled onions, arugula, lemon oil

citrus, garlic, herbs

almonds, cashews, peanuts, paprika, brown sugar

Cremini mushroom duxelles and goat cheese wrapped in delicate pastry, drizzled wit sherry reduction. Served with mixed green salad.

sweet corn espuma, local squash, green beans, basil butter

two-quarter pound beef patties, melty cheddar, special sauce, butter lettuce, red onions, house-made dill pickles, toasted brioche bun; (fries or salad)

BBQ gastrique-glazed, BBQ black beans, frisee, cabbage & green tomato chow chow

tasso ham, blue corn grits, roasted pepper and spicy tomato sauce

6oz Sirloin drizzled with demi glace; (fires or salad)

dill-pickle-brined chicken thigh, romaine, white cheddar, mayo, pepper jelly, toasted house, brioche bun; (fries or slaw)

oyster mushrooms, scallion pancakes, Napa cabbage slaw, cilantro aioli

pistachio, blackberry glaze, tarragon Chantilly, frosted blackberries

Devil's food cake with a rich chocolate frosting, 3 oz glass of milk

sweet corn mousse, corn husk meringue, lime cream, Tajin