The Wine Room Kitchen & Bar

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made black & white truffle buffalo sauce.

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a sweet and savory garlic ginger soy glaze.

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in a house made zesty cilantro sweet chili sauce

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. Tossed in our house made sweet & smoky chili bbq sauce.

3 per order. Jumbo frenched chicken drumettes. slow roasted with garlic, herbs and spices. Fried till crispy and golden brown. any sauce can be added to the side.

Topped with goat cheese, walnuts, & apples. Baked till crispy and glazed with pomegranate molasses

Pan roasted with spiced cashews. Tossed in a maple lemon glaze.

Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli

2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns

Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli

Garnished with a heirloom tomato bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's

hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips

local farmer eggs. chili tomato bacon jam filing, smoked paprika & chive

Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano

Artisan lettuce, baby heirloom tomatoes, persian cucumbers, pepperoncini, sweet peppers, shredded provolone, crispy chickpeas, golden raisins, tossed in a creamy white balsamic vinaigrette

a half head of crispy iceberg lettuce, topped with a house made creamy blue cheese dressing. Topped with chopped apple wood smoked bacon, Danish blue cheese crumbles, baby heirloom tomatoes and persian cucumbers

our simply made fresh greens salad. topped with persian cucumbers, baby heirloom tomatoes, and sweet drop peppers. with your choice of house made dressings

A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, Portugal Manchego- Sheep, Spain Jamón Serrano- Aged 20 months

Top selections from James Beard Award Winner Maître Fromager, Max McCalman Roncal- Sheep, Spain Gruyère- Cow, Switzerland Bayley Hazen Blue- Cow, Vermont Jamón Serrano- Spain Napoli Salame- Italy

An Italian selection of cheese & charcuterie Ciabot-Cow & Sharp Grana Padana- Cow Prosciutto Tosacano- D.O.P.

Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries

2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries

fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano

chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend

cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs

sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey

whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic

crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache

Creamy rich ricotta cheesecake topped with a blueberry compote. garnished with a chantilly cream

Indulge in our decadent Warm Butter Toffee Cake — a rich, moist creation bursting with buttery goodness and golden toffee flavor. Served fresh from the oven, this melt-in-your-mouth cake is drizzled generously with warm, house-made salted caramel sauce for the perfect balance of sweet and salty. Paired with a scoop of silky vanilla bean ice cream that slowly melts into the warm cake, every bite is a heavenly contrast of textures and temperatures. This is comfort dessert at its finest

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Creamy and smooth on the palate with notes of freshly baked bread, Golden Delicious apples and Meyer lemons.

Lively citrus, toast, and apple flavors are overlaid with persistent effervescence, a creamy mid-palate and a toasty finish.

Grapefruit, citrus blossom, strawberry, mouthwatering, tart aromas. It’s like walking through a Provence lavender field on an early summer morning.

Nuances of jasmine and honeysuckle with crisp pear, apricot and tangerine on the mid-palate. With a soft hint of citrus to carry through the wine.

Fresh bouquet with notes of pear, peach, anise, and honey. The wine is fruity and crisp, very refreshing.

Crisp, bright, and vivacious! Notes of lime, orange blossom, honey suckle, ginger, and melon. little heavier on stone fruit with hints of floral characters.

Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Juicy fruit flavors and crisp acidity combine to deliver a mouth-watering finish

Aromas of grapefruit, summer melon, lemongrass and lime zest with subtle hints of boxwood and mandarin orange.

Light, bright, fruit-forward wine with tropical notes and subtle green hints.

Delicate fruity aromas on the nose with notes of citrus, apricot and mineral nuances and a crisp drying finish

Fresh fruit and floral aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, apple, and oak flavors.

Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Soft spice, vanilla and nectarine mark the lengthy finish.

Offers delightfully fragrant, slightly yeasty aromas of ripe pear, apple and guava fruit complemented by hints of honeysuckle, mineral and toasted oak.

Aromas of ripe peach, green apple and honeydew. Next comes touches of vanilla, lavender and orange blossom.

Tropical aromas of citrus and melon layered with honeysuckle, perfume, and toasted oak.

A ruby red hue gives great charm to this sun kissed wine. It offers remarkable smoothness and ease of drinking with generous notes of red fruit and black cherry.

Aromas of ripe black berry, joined on airing by notes of roasted coffee beans and black pepper. The finish lingers on an intense array of black fruit, spice and roasted coffee bean flavors.

On the nose, the aromas of plum and baking chocolate are the most prominent. On the palate, it's silky and smooth with flavors of cherry, plum, baking chocolate, nutmeg and clove.

Aromas of crème de cassis, boysenberry and ripe cherries complemented by a soft minerality and hints of dark chocolate.

Aromas of meatiness along with black plum, black pepper and black fig. Smoke, forest floor and subtle black truffle.

Exhibits a nose of currant, cherry, licorice, and savory tapenade.

Fresh fruit aromas of cherry, raspberry and plum are followed by hints of violet, spice, mineral and pepper.

Bright ruby in color, with complex nose of sweet red fruit and fresh herb. Clean raspberry and strawberry on palate.

Dark fruit aromatics to the nose, full, robust and concentrated on the palate.

Swirling aromas of plum, raspberry, strawberry, sandalwood, and cocoa powder.

Dense and velvety with vanilla and ripe black currants. Aromas of anise, dark fruit and cassis. Rich and smooth with a luxurious texture.

Bright, smooth with rich ruby color; captivating aromas of black currant, red cherry and spices.

Aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak.

Hints of mint, eucalyptus and cedar are present in the nose while moderate tannins balance layers of dark berries and black cherries on palate. Fruit driven cabernet.

California cabernet, go-to wine for most wine lovers. Dry and full-bodied, displays the grape's signature green flavors like bell pepper, dark fruits like blackberry with touches of mint and eucalyptus.

8oz, seared to medium, bourbon cream corn, avocado tomato relish , smoked tomato oil

A rustic French classic, elevated. Tender, slow-braised chicken leg and thigh meat is simmered in a rich Burgundy wine reduction infused with garlic and herbs. Served atop a bed whipped potatoes, this dish is layered with roasted wild mushrooms and sweet caramelized onions and smoky Applewood. Hearty, refined, and soul-satisfying.

14oz, seared to medium, Japanese sweet potato hash finished with a warm bacon mustard vinaigrette

10oz, triple cut, proprietary blend, grilled to temperature, charred mushroom, malted shallots, St. Andres triple cream brie, brioche bun, chipperbec french fries

butter, cream, chives

Roasted garlic, lemon butter, fine herbs, toasted almonds

mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette

A hefty, fresh baked Idaho potato baked to fluffy perfection, then loaded to the brim with cheddar, fontina and gruyere cheese, crispy applewood-smoked bacon, cool sour cream, fresh cut chives, and a dollop of creamy butter. Big enough to share—good enough you won’t want to.