The Bekery Lake Charles

A traditional flaky pastry, laminated with French butter

Beef frank wrapped in croissant dough and topped with everything bagel seasoning

Glazed buttermilk biscuit with fresh blueberries.

Biscuit made with butter

Baked with pistachios + sweetened cream cheese & topped with a dollop of raspberry jam + a sprinkle of sea salt.

Butternut squash, kale, ricotta, gruyere

Made with Muenster cheese. A mild, slightly nutty/buttery flavor.

Our Dark Roast Espresso, the Bekery Blend, stretched with hot water. Similar to a cup of drip coffee. (All sizes come with one shot of espresso.)

Our Medium Roast, Charleston Blend, with steamed milk makes a classic New Orleans' style recipe.

Espresso and Steamed milk. Roughly 1/3 of this drink is foam. Traditionally served as a 6oz beverage.

Equal parts espresso and steamed milk makes for a strong and creamy 4oz beverage.

Our Dark Roast, the Bekery Blend, pulled with precision and attention to detail. Served as 1.5oz beverage.

Our espresso with a splash of foam. 2oz Beverage.

Our flat white is made in the tradition of specialty coffee. Served as an 8oz beverage with light foam.

This full emersion brew method uses a metal filter to leave the in coffee's natural fats and oils. Highlights body and bold flavor notes.

Our espresso with steamed milk. Roughly 1/4th of this drink is foam.

Our espresso roast with steamed milk and french dark chocolate. (Our chocolate is vegan!)

Our espresso and steamed milk with white chocolate sauce.

Made ever so popular by Starbucks, this drink has vanilla, espresso poured on top of steamed milk, and drizzled with caramel sauce. Served hot or iced.

Our Dark Roast, the Bekery Blend, steeped for 20 hours then double filtered for a bold and smooth taste that's low in acidity.

Equal parts espresso and hot water. 4oz

Steven Smith Teakmaker's Variety No. 77, Sweetened Barista Match with steamed milk.

Steven Smith Teamaker's Blend No. 55, Lord Bergamot Full Leaf Black Tea. Similar to Earl Grey. Steeped with milk and sweetened with vanilla.

A caffeine-free blend of golden chamomile flowers, hyssop, rooibos, lemon myrtle, rose petals, and linden flowers. Steeped with honey and oat milk.

Hot or Iced. Inspired by our classic Strawberry Cream Cheese Danish. Strawberry, white mocha, and our house made cream cheese cold foam, topped with freeze dried strawberries.

Hot or Iced. Toasted marshmallow syrup, honey, brown sugar, cinnamon. Topped with chocolate swirls, graham cracker crumbs, and mini marshmallows.

Iced only. Butterfly pea concentrate, coconut syrup, french madeleine syrup. Topped with salted cold foam and graham cracker crumbs.

A traditional Cuban coffee delicacy. Both strong and sweet, made with espresso, steamed milk and espumita (whipped sugar and espresso).

Hot or Iced. Salted caramel, mocha and pistachio syrup.

Iced only. The refreshing essence of Hwachae in the form of a matcha latte. Coconut milk, strawberry syrup, dragon fruit syrup, freeze dried strawberries, topped with our ceremonial grade matcha.

Iced only. Coconut syrup, strawberry syrup, coconut milk, butterfly pea concentrate. Topped with our ceremonial grade matcha and gold dusted rose petals.

Iced only. Dragonfruit energy base, peach syrup and sparkling water.

A crowd favorite has returned to welcome Spring weather. Try it iced or with almond milk (+.75) for a refreshing treat.

Commit to this mix of Amaretto, White Chocolate, and Vanilla to celebrate the season!

Latte with sweetened condensed milk and cinnamon

French chocolate sauce with steamed milk. (Our chocolate is vegan!)

Steamed milk with vanilla

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Martinelli's 100% Pure Apple Juice, 10 Ounce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

12oz glass bottle, Pry-off Top

House-made Sourdough English muffin with crispy prosciutto and a 63° egg, finished with herby hollandaise and served with a fresh mixed green salad.

Our creamy grits topped with tender Aukashi Wagyu beef, roasted potatoes, and a perfectly fried egg.

Tender skirt steak served with eggs and creamy scalloped potatoes.

Candied Ora King salmon served with delicata squash risotto and roasted broccolini.

Our omelette filled with ricotta, roasted garlic, sautéed kale, and Louisiana crab, finished with a silky hollandaise sauce.

Our omelette filled with breakfast sausage, honey-cured ham, roasted garlic hash, scallions, cheddar, and crisp bacon, finished with coffee-infused country gravy. Served with French toast sticks.

Crisped croissant stacked with applewood-smoked bacon, breakfast sausage patties, brown butter scrambled eggs, melted white cheddar, and espresso-infused aioli.

Tasso & Rabideaux’s sausage gravy smothering a house-made buttermilk biscuit stuffed with a sausage patty, layered with melted white cheddar, and topped with farm-style eggs.

Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: brioche, buttermilk biscuit, or croissant

Grilled chicken layered with house-made chipotle sauce, melted Gruyère, crisp bacon, and basil-pepita pesto, finished with fresh cucumbers on our golden focaccia.

Chicken salad with pecans, grapes, and celery on a toasted croissant with lettuce and tomato.

Turkey, bacon, avocado, Swiss and white cheddar layered on a toasted croissant with lettuce, tomato, and honey mustard.

Toasted sourdough topped with house-made avocado spread, red bell pepper salsa, cherry tomatoes, cucumbers, sunflower seeds, and a microgreen salad.

Your way, every time. Choose your meat, egg style, cheese, and bread: Meat: bacon, sausage, or ham Egg: fried or scrambled Cheese: white cheddar Bread: brioche, buttermilk biscuit, or croissant

Fluffy romaine tossed in our house-made dressing with crisp croutons and shaved Parmigiano Reggiano.

Fresh chopped romaine, shredded Parmesan, and focaccia croutons tossed with our house-made Caesar dressing.

Spring mix with tomatoes, cucumbers, and shallots, tossed in our house-made citrus vinaigrette.

House salad made with spring mix, tomatoes, cucumbers, shredded carrots, olive oil, salt and pepper

Roasted lardons, avocado, cheddar, boiled egg, diced tomato, and crisp lettuce. Served with your choice of dressing

The Bekery is excited to announce that you can now make our coffee at home! We worked with @kallanstout who created this beautiful water color of our building to be featured on our new bags. Charleston Blend is our drip coffee with notes of creamy chocolate, dark cherry, and caramel.