The Black Sheep
9935 Discovery Blvd
Manassas, VA 20109
Orders through Toast are commission free and go directly to this restaurant
All Day
Shared Plates
- Bacon Tower
candied nueske bacon, torched tableside
$16.00 - Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli
$15.00 - Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce
$15.00 - Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon
$13.00 - Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade
$13.00 - Grilled Octopus
grilled octopus marinated with spanish spices served with roasted potatoes, romesco sauce, and olive salsa verde
$20.00 - Hushpuppies
light and savory fried cornbread served with whipped honey butter
$12.00 - Wagyu Beef Sliders
american wagyu beef with bacon jam and white cheddar cheese on a potato roll
$16.00 - Mussel Pot
choice of fra diavolo, white wine lemon butter, or thai green curry sauce, served with grilled bread
$16.00 - Patatas Bravas
crispy roasted potatoes, spicy tomato sauce with garlic aioli
$11.00 - Pork Belly Bao Bun
House cooked pork belly, slow cooked in a smoky barbecue sauce, topped with pineapple cabbage slaw and torn cilantro
$16.00 - Red Pepper Hummus
roasted bell pepper hummus topped with sun-dried tomatoes, olives, caponata, smoked paprika, crispy chickpeas and olive oil served with pita chips
$12.00 - Southwest Chicken Egg Rolls
black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce
$14.00 - Spam Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg
$13.00 - Spanish Garlic Shrimp
tender shrimp in a roasted garlic chili oil, served with grilled bread
$15.00
Charcuterie
- White Anchovies$12.00
- Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds
$8.00 - Soppressata Calabrese$9.00
- Wild Boar Salami$9.00
- Prosciutto$9.00
- Salami Genoa$9.00
- Cheese - Select 3$15.00
- Cheese - Select 5$20.00
- Chef's Board
chef’s selection of two meats, two cheeses, local honey and homemade jam
$17.00
Salads
- Sm Beet Salad
roasted seasonal beets and arugula dressed with mustard vinaigrette atop goat cheese feta crema with candied walnuts and a crumble of goat cheese
$8.00 - Lg Beet Salad
roasted seasonal beets and arugula dressed with mustard vinaigrette atop goat cheese feta crema with candied walnuts and a crumble of goat cheese
$16.00 - Sm Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper
$8.00 - Lg Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper
$16.00 - Sm Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
$8.00 - Lg Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
$16.00 - Sm Greek Salad
shaved fennel, arugula, cucumbers, red onions, cherry tomatoes, olives, marinated feta cheese, mint and oregano tossed in a red wine vinaigrette
$8.00 - Lg Greek Salad
shaved fennel, arugula, cucumbers, red onions, cherry tomatoes, olives, marinated feta cheese, mint and oregano tossed in a red wine vinaigrette
$16.00 - Sm Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
$8.00 - Lg Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
$16.00 - Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette
$23.00 - Chicken Salad
lettuce blend, roasted corn, tomatoes, hard-boiled egg, and bleu cheese crumbles tossed in a buttermilk dressing, topped with crispy chicken
$22.00 - Soup of the Day - Cup
Chef's daily creation
$6.00 - Soup of the Day - Bowl
Chef's daily creation
$8.00
Sides
Dessert
- Bourbon Butter Cake
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise
$12.00 - Carrot Cake
carrot ginger cake with pecans, layered with cream cheese frosting
$12.00 - Beignets
fried butter croissant beignets dusted with cinnamon sugar and served with a grand marnier sauce and raspberry coulis
$12.00 - Chocolate Hazelnut Cake
layers of chocolate cake, dark chocolate hazelnut mousse, hazelnut crunch, and dark chocolate ganache
$15.00 - Lemon Tart
graham cracker crust filled with lemon curd, strawberry coulis and toasted meringue
$12.00 - Ice Cream a la mode$3.00
Kids' Fare
- Kids Chicken Tenders
with choice of broccolini, french fries or mashed potatoes
$8.00 - Kids Spaghetti
with choice of butter or marinara sauce
$7.00 - Kids Spaghetti & Meatball
with 2 kobe beef meatballs and a choice of butter or marinara sauce
$10.00 - Kids Sliders
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes
$10.00 - Kids Mac & Cheese
pasta shells tossed in a cheddar cream sauce
$7.00 - Kids Grilled Cheese$8.00
- Kids Grilled Chicken
with choice of broccolini, french fries or mashed potatoes
$9.00 - Kids Grilled Salmon
with choice of broccolini, french fries or mashed potatoes
$10.00 - Kids Grilled Steak
with choice of broccolini, french fries or mashed potatoes
$10.00 - Kids Ice Cream$4.00
Lunch
Lunch Handhelds
- American Wagyu Burger
half-pound wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
$21.00 - Crispy Chicken Sandwich
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
$17.00 - French Onion Grilled Cheese
grilled sourdough with warm caramelized onions and melted white cheddar cheese. served with onion jus
$16.00 - Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
$18.00
Lunch Land+Sea+Pasta
- Bone-In Prime-Cut Pork Chop
grilled and served with roasted broccolini and a cranberry demi-glace
$29.00 - Cauliflower Steak
roasted cauliflower steak over celery root purée, sautéed kale, pickled onions, and red fresno peppers with a zesty chimichurri sauce
$24.00 - Grilled Filet 7oz
7oz grilled tenderloin served with garlic mashed potatoes and haricots verts
$39.00 - Grilled Salmon
grilled salmon filet served over roasted broccolini with a lemon butter sauce and balsamic tomato bruschetta
$27.00 - Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
$26.00 - Miso Saké Sea Bass
oven roasted and served with fried rice, carrots, green onions and jalapeños
$38.00 - Mongolian Beef Bowl
crispy beef tossed in a savory sweet chili sauce with sautéed red peppers, carrots, broccolini and scallions served over steamed cilantro rice
$28.00 - Roasted Half Chicken
peruvian style roasted half young chicken, served with fried yucca, chaufa rice, creamy green salsa and a peruvian aioli
$26.00 - Shrimp Scampi
sautéed jumbo shrimp in a lemon garlic butter sauce with capers and diced tomatoes served over spaghetti pasta
$28.00 - Sea Scallops
Pan seared scallops over potato leek puree, sauteed edamame and crispy Nueske bacon jam topped with salsa verde
$36.00 - Grilled Ribeye
16oz freshly cut ribeye seasoned with our house-made steak seasoning, served with roasted fingerling potatoes and broccolini
$48.00
Sunday | 10:00 am - 9:00 pm |
Monday | 11:00 am - 9:00 pm |
Tuesday | 11:00 am - 9:00 pm |
Wednesday | 11:00 am - 9:00 pm |
Thursday | 11:00 am - 9:00 pm |
Friday | 11:00 am - 11:00 pm |
Saturday | 10:00 am - 11:00 pm |
This spectacular, two-story historic dairy barn with exposed-beam vaulted ceilings –known as the Thomasson Barn, built in 1929– houses the rustic industrial The Black Sheep: whiskey + wine + noshery. The vintage barn features a dedicated arts and entertainment space as well as private dining rooms in the lower level barrel-aging quarters. We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally, while providing a palate of world inspired comfort food. Make your reservation today!
9935 Discovery Blvd, Manassas, VA 20109