The Brazos Landing

Akaushi beef and Duroq pork meatballs stewed in tomato sauce.

A central Texas favorite. Fried bacon wrapped chicken with a melted pepper jack and jalapeño center.

Jumbo gulf shrimp deep fried with pepper jack cheese, jalapenos and bacon.

Tempura popcorn shrimp tossed in our bang bang sauce.

6 deep fried boudin balls.

Squid rings and tentacles lightly breaded to give you the full flavor of fresh calamari.

Green chile queso topped with pico de gallo and served with chips

3 Large hand cut mozzarella tossed in Italian bread crumbs. Served with crustinis and bacon jam.

5 Jumbo gulf shrimp dipped in sweet coconut tempura and dusted with fresh shaved coconut flakes.

A generous amount of jumbo lump crab meat mixed with our special blend of spices. Seared to excellence. 2 Crabcakes.

Crinkle cut pickle chips, hand battered and fried to a golden crisp.

A New Orleans delicacy. Farm raised alligator tail deep fried with our own formula. Served with remoulade sauce.

Charbroiled fresh gulf oysters topped with our artichoke cream sauce, shredded Parmesan cheese, and crispy bacon. Half Dozen.

Creamy Spinach dip made from scratch with artichoke hearts.

A cheesy, creamy soup loaded with shrimp, crawfish, potatoes, and peppers. One of our original dishes.

Romaine lettuce, parmesan, croutons, and in house Caesar dressing.

Romaine lettuce with jumbo lump crab, egg, poached asparagus, cherry tomatoes, avocado, and lemon wedges served with Louie dressing.

Baby spinach, strawberries, red onions, Blue cheese and candied pecans. Served with our house creamy bacon vinaigrette.

3 deep fried flounder tacos. With honey lime slaw, pico de gallo and avocado.

Blackened chicken breast topped with Swiss cheese, bacon, bib lettuce, tomato, onion and honey mustard or buffalo sauce. Served with french fries.

Southern fried popcorn shrimp on top of a toasted New Orleans french bread roll. Topped with lettuce, diced tomato, and drizzled with remoulade sauce. Served with french fries.

An 8oz ground Akaushi beef patty. Topped with lettuce, tomato, onion, pickles, bacon, American Cheese and bacon jam. Your choice of American, Provolone, Muenster, or Cheddar Cheese.

8oz Akaushi filet served with whipped potatoes and asparagus.

Our very own in house tenderized 12oz Akaushi Ribeye steak. Served with whipped potatoes, green beans, and topped with gravy.

Braised beef short rib deliciously topped with Cajun Ragu and Tobasco-infused onion rings. Served on a bed of whipped potatoes.

Campanelle noodles served with a creamy alfredo sauce topped with parmesan.

Breaded chicken breast topped with in house marinara and mozzarella cheese. Served on smoked Gouda spaghetti noodles. Served with garlic bread.

Pan seared chicken with lemon butter sauce. Topped with capers. Served with parmesan risotto and asparagus.

4 hand breaded chicken tenders served with fries, hushpuppies, and coleslaw.

Hand-breaded fried chicken breast topped with our savory au gratin seafood sauce which includes mushrooms, shrimp, and green onion. Served on a bed of rice and with a side of maque choux.

Chicken breast blackened to perfection. served with whipped potatoes and green beans.

Pan seared chicken breast topped with melted mozzarella, baby heirloom tomatoes, basil, and roasted garlic. Served on top of a golden bell pepper cavatappi alfredo.

Grilled pork chop topped with a bourbon maple glaze. Served with whipped potatoes and green beans.

2 links of traditional grilled Andouille sausage served with red beans, rice and hushpuppies.

Large Gulf shrimp, andouille sausage, red new potatoes, and corn on the cob boiled in Louisiana spices. Served with hushpuppies, cocktail sauce, and drawn butter.

Mississippi farm raised catfish served on a bed of rice with mixed vegetables.

Large Gulf shrimp served on a bed of rice and sauteed veggies.

Blackened catfish, shrimp and chicken served on a bed of rice with mixed vegetables.

Served with parmesan risotto and grilled asparagus topped with citrus beurre blanc. Includes a complimentary house salad.

Wild-caught, beer-battered cod served with french fries, hushpuppies, coleslaw, and tartar sauce.

Mississippi farm raised catfish bites served with french fries, hushpuppies, coleslaw and tartar sauce.

Catfish, shrimp and oysters served with french fries, hushpuppies, and coleslaw.

A true deep fried Louisiana delicacy. Served with fries, hushpuppies, and coleslaw.

Hand-breaded fried shrimp. Served with fries, hushpuppies, and coleslaw.

Parmesan crusted grouper with crispy caper berries and sautéed spinach. Served on whipped potatoes and topped with a garlic butter sauce.

Ora King Salmon topped with Yuzu Ponzu Glaze. Served with rice and asparagus.

Ora King salmon topped with a Yuzu Ponzu glaze. Served with asparagus and rice.

Creamy polenta infused with smoked Gouda and bacon bits. Topped with grilled shrimp, Tabasco infused onions, balsamic glaze and homemade parmesan wine sauce.

Large gulf shrimp stuffed with jalapeños and pepper jack cheese, wrapped in bacon. Served with rice, maque choux.

Hand breaded, coconut, and blackened shrimp served with hushpuppies, french fries, and our trio of homemade sauces: cocktail, remoulade and pineapple marmalade.

Grilled Texas coast snapper on a bed of dirty rice with mixed vegetables. Topped with Ponchartain sauce.

The perfect sampler. A bowl of chicken & Sausage jambalaya, boudin balls, red beans and rice, chicken & sausage etouffee, and hushpuppies.

A kid friendly classic.

5oz Akaushi beef patty served on a brioche bun. Served with fries.

Hand breaded chicken tenders fried to perfection. Served with fries.

Hand-breaded catfish chunks in a kid-friendly serving size. Served with fries.

Hand breaded alligator tail. Served with fries.

Kids size Mac and Cheese served with fries.

Classic bread pudding topped with a brown butter bourbon glaze

Homemade brownie topped with vanilla ice cream, candied pecans, chocolate sauce, cherries and whipped cream

A slice of freshly made pie with a graham cracker crust, tart center, and topped with coconut infused whipped cream.

Peach cobbler on a bed of caramelized butter cream sauce topped with vanilla ice cream