THE COMMON ROOM

Your choice of flavors: naked, buffalo (mild, medium,hot), hot honey, honey BBQ, garlic parmesan or teriyaki

5 piece tenders

Crispy fried fresh, plump and juicy Rhode Island squid served with our house red sauce and signature aioli

Warm tortilla chips, lettuce, onion, jalapeños, beans, grilled peppers, covered in our homemade cheese queso

Crispy hand-battered rings on a bed of hand-cut fries served with chipotle mayo

Skins topped with homemade cheese queso, crumbled bacon, and sweet, charred onions with a side of sour cream

Our house-made, hand-cut russets, tossed with truffle oil, grated asiago, salt, black pepper and parsley. Served with our signature aioli and cheese queso

All sandwhiches/burgers served with fries. Sub side salad $5

All sandwiches/burgers served with fries. Sub salad $5

1/2 lb patty served with lettuce, tomato, red onion, pickle. Served with a side of fries.

A delicious alternative to meat, featuring Francisco's secret recipe *may contain nuts or soy

Our signature aioli, house battered crispy chicken with a mild kick, common slaw tossed with orange-cilantro vinaigrette

Savory steak tips perfectly marinated, served with two sides

Marinated and juicy turkey tips, served with two sides

Chicken and peppers served on a skewer, served with two sides

8 oz of fresh salmon ( lemon wine sauce or cream glaze ), served with two sides

Homemade pork, beef and veal meatballs in house red sauce, served with pasta

Thinly sliced handmade cutlets, tossed in breadcrumbs and lightly fried to crispy perfection, covered with red sauce and house three-cheese fondue (mozzarella, asiago, provolone), served with a side pasta of your choice: Ziti or Tagliatelle

Fresh mozzarella, crushed San Marzano tomato, basil, Sicilian EVOO

White pie, mozzarella, prosciutto finished with arugula, topped with a balsamic drizzle

Build your own

Alfredo sauce, grilled chicken, broccoli, finished with a sun-dried tomato pesto drizzle

Red sauce, house blend cheese, buffalo chicken, crumbled blue cheese, chopped parsley

Arugula topped with goat cheese, apples, crispy bacon, walnuts and grilled red onion

Romaine, croutons, shaved parmesan and homemade caesar dressing

Tower of thin-sliced crispy eggplant, fresh mozzarella and tomato topped with leafy greens