The Corner 6720 San Fernando Road

Fluffy scrambled eggs, black beans, creamy avocado, sautéed spinach, and crisp bacon, served alongside roasted sweet potato and toasted sourdough.

2 slices of Challah bread dipped in vanilla & cinnamon batter, berries, and caramelized banana with fresh whipped cream on top.

Your choice of bagel generously topped with smoked salmon, red onions, tomatoes, dill cream cheese, and briny capers. A refined take on a timeless breakfast favorite.

A warm brioche bun filled with fluffy eggs, melted Cheddar cheese, spicy aioli, tomato, arugula, applewood bacon, and avocado. Rich, savory, and perfectly balanced.

Mini brioche sliders layered with garlic aioli, tomato, egg, Cheddar cheese, arugula, pesto vinaigrette, and crispy bacon. A shareable, flavor-packed twist on the breakfast sandwich.

Crispy golden hashbrown, topped with creamy guacamole, fresh herbs, drizzle of habanero crema served with poached egg.

Crispy golden hashbrown, topped with creamy guacamole, fresh herbs, drizzle of habanero crema served with poached egg.

Crisp on the outside and soft within, our Famous Belgian waffle is topped with vanilla whipped cream, berries, and powdered sugar, served with warm maple syrup and melted butter .Simple, elegant, and satisfying.

Sourdough toast layered with creamy guacamole, microgreens, campari tomatoes, and thinly sliced radish, crowned with a perfectly poached egg.

A sophisticated open-faced toast featuring dill cream cheese, tomato, radish, red onion, capers, and smoked salmon. Finished with microgreens and a poached egg for the perfect balance of freshness and flavor.

Three matcha-infused pancakes offering a perfect balance of earthy and sweet flavors. Layered with vanilla whipped cream, pistachio crumbs, and fresh berries, then finished with a delicate matcha glaze for a touch of elegance.

Brioche bun, spicy aioli, sunny egg, short rib, arugula, tomato, and avocado served open face.

Two light, golden pancakes topped with whipped vanilla cream and berries. Served with warm maple syrup and melted butter for a comforting and classic finish.

Fluffy buttermilk pancakes infused with fragrant lavender and studded with juicy blueberries. Lightly dusted with powdered sugar and finished with house-made whipped cream and a drizzle of lavender glaze. Sweet, floral and utterly irresistible.

Tortilla chips, homemade green salsa, queso fresco, crema, pickled red onions, turmeric pickled onions and radish topped with 2 eggs cooked to style.

A morning classic. Enjoy two eggs cooked any style, choice of crispy bacon or savory sausage links, your preference of ½ Belgian waffle, two fluffy pancakes, or one golden slice of French toast. A well-balanced breakfast to start your day right. (No toast included.)

Two farm-fresh eggs prepared just the way you like them, with your choice of side , Bacon Or Sausage links and toast. Wholesome, and perfectly cooked breakfast.

Perfectly poached eggs layered over grilled Canadian bacon and a toasted English muffin, finished with a silky hollandaise sauce. An elegant breakfast classic.

A refined twist on the traditional — poached eggs served with dill cream cheese, ripe tomato, cucumber slices red onions, and rich smoked salmon. Topped with our velvety hollandaise for a luxurious bite.

A lighter option featuring poached eggs, tender spinach and tomato, drizzled with buttery hollandaise sauce. Fresh, flavorful, and timeless.

7 oz Ribeye Steak, grilled to your liking, served alongside two eggs cooked any style, side and toast. A rich and satisfying breakfast that combines classic simplicity with refined flavor.

Pan-sautéed eggs gently baked with cherry tomatoes, fresh cilantro, and aromatic chives, then topped with creamy avocado for a fresh and satisfying finish served with Sangak bread

Fluffy scrambled eggs with Mexican chorizo, hash browns, Cheddar cheese, avocado, and salsa roja, wrapped in a warm tortilla and served with aji verde and your choice of side (no toast).

Choose one of our signature omelets and pair it with a side of French toast, ½ Belgian waffle, or two buttermilk pancakes. Best of both worlds — a satisfying combination of protein and sweetness. (No additional side or toast included.)

A garden-fresh medley of pimientos, mushrooms, baby spinach, red onions, and ripe tomatoes. Light yet flavorful — the perfect start to a refreshing morning.

A robust blend of smoky bacon, zesty chorizo, and hearty ham, combined together with rich Cheddar cheese. A savory indulgence for those who enjoy a bold, classic breakfast.

Inspired by Mediterranean flavors — tomatoes, baby spinach, red onions, and tangy Feta cheese come together in a soft, fluffy omelet for a bright, flavorful start to your day.

A timeless favorite filled with diced ham, pimientos, mushrooms, red onions, and melted Cheddar cheese. Each bite delivers the perfect balance of texture and flavor.

Egg whites whipped with tender chicken breast, earthy mushrooms, spinach, creamy avocado, and melted Swiss cheese. A lean and satisfying choice for those who crave flavor without compromise.

A full-bodied omelet featuring chorizo, pimientos, creamy avocado, and crispy tortilla strips. Finished with pico de gallo and queso fresco for an authentic Mexican touch.

A customer favorite — creamy avocado with cilantro, sun-dried tomatoes, and onions, wrapped and lightly fried until crisp. Served with our Tamarine cashew dipping sauce for a warm, crunchy, and flavorful start to your meal.

Smooth chickpea hummus drizzled with extra virgin olive oil and Aleppo pepper. Served with a colorful array of veggie sticks and Greek pita chips — simple and delicious.

Crispy Brussels sprouts tossed in a bright lemon vinaigrette, drizzled with a sweet balsamic reduction, and sprinkled with candied walnuts and chives. A delightful harmony of texture.

A fresh and vibrant house-made guacamole featuring ripe avocado, cilantro, onion, tomato, jalapeno and a hint of lemon juice, pickled onions. Served with crispy corn chips perfect for sharing.

Crisp tortilla chips layered with our homemade pico de gallo, warm Cheddar cheese sauce, pickled onions, Fresno peppers, creamy guacamole, and sour cream topped with micro greens. A perfect balance of creamy, spicy, and crunchy. (ADD PROTEIN)

Golden fries smothered in melted mozzarella and Cheddar cheese, topped with fresh pico de gallo and chipotle ranch. Finished with a sprinkle of cilantro and green onions for an irresistible appetizer (ADD PROTEIN)

Freshly baked Sangak bread served with cured Feta cheese, crisp cucumbers, ripe tomatoes, and fragrant basil & mint. A light and refreshing appetizer that embodies the bright flavors of the Mediterranean.

Our house specialty — crispy, golden potato balls blended with Parmesan cheese and fresh herbs. Served with our rich garlic truffle aioli, each bite is warm, creamy, and perfectly seasoned for a simple yet irresistible starter.

2 Corner potatoes, 2 avocado rolls, 2 sliders, and wings, served with ranch, Tamarine cashew dipping sauce, garlic truffle aioli, carrots, celery, and cucumber.

A flavorful assortment of our signature wings, tossed to perfection in house-made sauces: lemon pepper, sweet chili buffalo, orange chicken with fresh carrots, celery, and cucumber..

Crispy, golden cauliflower florets tossed in your choice of honey lemon pepper, spicy sweet chili buffalo, or orange chicken glaze. Each bite delivers a delightful contrast of crunch and tenderness, paired beautifully with crisp celery, cucumber, and carrot sticks for a refreshing finish.

Juicy chicken wings fried to perfection and tossed in our signature sweet chili buffalo sauce. Served with a side of crisp celery, carrots, cucumber sticks, and house-made ranch dressing — a classic starter elevated with fresh flavor and balanced spice.

Hand-breaded chicken tenders fried to a perfect golden crisp, served with a side of cucumbers, carrots, and celery. Juicy on the inside, crunchy on the outside, and accompanied by ranch that complement every bite.

Delicate cubes of sushi-grade ahi tuna tossed with ponzu sesame oil, creamy guacamole, and a hint of spicy aioli. Topped with turmeric-pickled onions and served with crispy tortilla chips — fresh, bright, and beautifully balanced.

Wagyu beef burgers layered with smoky chipotle aioli, melted Cheddar cheese, tangy pickles, and red onion marmalade. Each slider is crafted for rich, juicy flavor.

A vibrant mix of crisp chopped romaine, tender mixed lettuces, juicy cherry tomatoes, crunchy Persian cucumbers, thinly sliced red onions, and colorful radishes. Fresh mint adds a refreshing touch, complemented by house-made herb pita chips, tossed in tangy lemon vinaigrette with a drizzle of rich pomegranate molasses and sumac.

A delightful blend of mixed greens, crisp carrots, crunchy celery, and vibrant edamame, paired with tender broccolini, Shredded cabbage adds texture, while crispy wontons provide extra crunch. Tossed in flavorful Asian sesame dressing topped with green onions and cilantro.

A crisp blend of romaine and peppery arugula tossed with sweet corn, Campari tomatoes, fresh chives, and tangy Feta cheese. Finished with crispy shallots and a vibrant green goddess dressing.

A vibrant mix of fresh greens, crisp red onions, and crunchy radishes, complemented by refreshing cucumbers and sweet carrots. Tossed in a delicious Asian dressing and garnished with delicate micro herbs and seaweed and toasted sesame seeds

Savor the timeless appeal of crisp romaine lettuce, topped with our homemade crmblued garlic croutons for that perfect crunch. Finished with exquisite shavings of Grana Padano cheese, tossed in our delightful Caesar dressing, creating a rich and creamy blend that elevates every bite

A hearty blend of crisp romaine lettuce, juicy campari tomatoes, and savory bacon, complemented by creamy avocado . Topped with a boiled egg and tender chopped grilled chicken, all tossed in rich blue cheese dressing.

A rich, creamy soup brimming with tender clams, yellow corn, carrots, potatoes, and fresh thyme. Simmered slowly to develop deep flavor and finished with green onions for a comforting, coastal-inspired classic.

A vibrant, hearty soup featuring shredded chicken, creamy avocado, queso fresco, and crispy tortilla strips. Topped with fresh cilantro for a bold, satisfying, and authentically Mexican flavor.

A West Coast twist on a classic — avocado, applewood-smoked bacon, lettuce, tomato, and garlic aioli on toasted sourdough. Crisp, creamy, and full of flavor.

Roasted turkey with creamy Swiss cheese, avocado, sliced tomato, pickles, tender greens, shaved red onion, and garlic aioli on sourdough. Fresh, hearty, and beautifully layered.

Crispy, house-breaded chicken breast topped with coleslaw, Thousand Island dressing, and pickles on a toasted brioche bun. A comforting favorite with a satisfying crunch.

Tender shredded chicken breast layered with roasted garlic aioli, crisp lettuce, cucumbers, and pickled onions on a soft Ciabatta . Light, flavorful, and perfectly balanced.

Grilled chicken breast with basil pesto aioli, tomato, mozzarella, fresh basil, roasted peppers, and arugula pressed on toasted ciabatta bread. Melty, aromatic, and full of Mediterranean flavor.

shredded, slow-roasted tri-tip layered with caramelized onions and melted Gruyère on a French roll. Served with warm au jus for dipping — rich, savory, and deeply satisfying.

Layered turkey breast, roasted garlic aioli, lettuce, tomato, bacon, and American cheese on toasted sourdough bread. A beloved classic that never disappoints.

Romaine lettuce, grilled chicken, shaved Parmesan, crumbled croutons, and Caesar dressing wrapped in a spinach tortilla.

Ribeye steak grilled to perfection, layered with chipotle aioli, roasted peppers, caramelized onions, arugula, and Gruyère cheese on ciabatta. A bold, flavorful sandwich for true steak lovers.

Roasted chicken breast wrapped in a spinach tortilla with tender greens, tomato, Persian cucumber, olives, Feta cheese, red onions with Hummus. Fresh, tangy, and perfectly balanced.

Cabbage, carrots, mango, cucumber, Fresno peppers, arugula, cherry tomatoes, toasted coconut, almond satay dressing, rice, micro herbs, and shrimp. (NO SIDE OPTION)

Chicken with Pibil sauce, rice, shredded lettuce, guacamole, pico de gallo, crema, Aji Verde and cilantro leaves ( NO SIDE OPTION).

Grilled corn, queso fresco, cilantro lime, blackened salmon, rice, chipotle ranch, coleslaw, habanero crema, & micro herbs ( NO SIDE OPTION).

Our signature Wagyu burger taken to the next level — topped with truffle aioli, arugula, tomato, pickles, Gruyère cheese, grilled pineapple, red onion marmalade, and sautéed mushrooms, finished with a crispy fried jalapeño for a touch of spice.

A juicy 6 oz Australian Wagyu beef patty topped with marmalade onions, tomato, pickles, baby arugula, Cheddar cheese, and chipotle aioli on a buttery brioche bun. Rich and indulgent in every bite.

A plant-based patty topped with tomato, onion, arugula, pickles, avocado, Swiss cheese, and chipotle aioli on a toasted brioche bun.

Bold, blackened salmon with cabbage, aji verde, habanero cream, pico de gallo, and turmeric-pickled onions. Vibrant flavors with just the right hint of heat.

Crisp, tempura-battered white fish or shrimp served in warm tortillas with shredded cabbage, pico de gallo, chipotle ranch, and microgreens. A perfect balance of crunch, creaminess, and coastal spice.

Grilled chicken breast layered with chipotle aioli, mozzarella cheese, tomato, arugula, avocado, and crispy bacon on a soft brioche bun. Smoky, creamy, and satisfying.

Charbroiled lamb chops marinated with Mediterranean herbs, served with creamy mashed potatoes and grilled seasonal vegetables. Finished with Argentinian chimichurri for a bold, aromatic finish.

Broccolini, garlic, butter, shaved Parmesan & herb cream sauce.

Juicy ribeye steak cooked to perfection, paired with house-made truffle aioli fries. A simple yet indulgent classic for true steak lovers.

Pesto cream, sun-dried tomatoes, garlic, and shaved Parmesan.

An 8 oz Salmon filet grilled to perfection, with chimichurri and paired with garlic mashed potatoes and sautéed spinach. Elegant, tender, and bursting with flavor.

Braised short rib and pappardelle pasta with shaved Parmesan, mushrooms microgreens and chives & chili flakes.

A 10 oz ribeye cooked to your preference and finished with mushroom sauce. Served with roasted garlic mashed potatoes and grilled vegetables. Bold, rich, and deeply satisfying.

Slow-cooked short ribs served with mashed potatoes. Grilled seasonal veggies and rich red wine sauce.

Grilled chicken and penne pasta tossed in a smoky chipotle cream sauce with sautéed bell peppers. Finished with tortilla strips, fresh chives, and micro greens for a creamy and flavorful taste.

A shareable platter featuring banana bread pudding, chocolate lava cake and carrot cake