The Daily Catch - Pasadena

Boston squid lightly battered and deep fried to a golden perfection.

Herbs, breadcrumbs and Romano cheese. Served with seafood tomato sauce.

Nonna Freddura's classic recipe. Squid tube stuffed with squid, herbs, breadcrumbs, cheese, herbs, spices, pine nuts and raisins. Served in a seafood tomato sauce.

Sautèed calamari in a garlic, lemon, butter wine sauce with parsley and Romano cheese.

Sautèed shrimp in a garlic, lemon, butter wine sauce with parsley and Romano cheese.

Freshly shucked cherrystone clams with herb breadcrumb topping.

Grilled Portuguese octopus with butter poached potatoes and a peperonata

New England biscuit based chowder with sea clams and potatoes.

New England Lobsters Fresh Shucked and tossed in a traditional mayonaise dressing

Freshly shucked Oyster with herb breadcrumb topping.Baked.

Poached and marinated squid chilled and served in a vinaigrette dressing with vegetables.

Romaine lettuce tossed with our homemade Caesar dressing.

Lettuce, Tomato, Carrots, Cucumbers House Vinaigrette

Sicilian Olives, Mint, Citrus

A shellfish tower stacked with all your favorites! Chilled lobster, crab, and shrimp cocktail; marinated seafood salad trio; oysters, cherrystone clams and littleneck clams on the half shell.

A selection of a 1/2 dozen raw oysters; cocktail sauce and horseradish.

A half dozen of raw cherrystone clams; cocktail sauce and horseradish.

Poached and chilled 1/2 dz shrimp with cocktail sauce

A mix of raw shellfish on the half shell. Cherrystones clams, littlenecks clams, oysters and shrimp cocktail.

Raw crudo bluefin tuna, parsley oil and microgreens.

Broiled Boston haddock with garlic, breadcrumbs, and white wine.

Broiled swordfish with garlic, breadcrumbs, and white wine.

Broiled New Bedford sea scallops with garlic, breadcrumbs, and white wine.

Broiled haddock, shrimp, & scallops with garlic, breadcrumbs, and white wine.

Grilled swordfish steak with farmers market veggies and a Sicilian citrus sauce.

North Atlantic halibut seared with potatoes, spinach and a lemon caper butter sauce.

Northeast monkfish and mushroom seared in a sweet marsala wine reduction. Try over pasta!

Lightly breaded and fried haddock with homemade french fries.

A mixture of fried haddock, shrimp, scallop and french fries.

Calamari Heaven! Fried calamari, calamari meatball, calamari salad, and stuffed calamari served with french fries.

Broiled swordfish with garlic, breadcrumbs, and white wine.

Broiled swordfish with garlic, breadcrumbs, and white wine.

Sautéed calamari over linguine pasta with Red Seafood Tomato Sauce.

Sautéed chopped cherrystone clams over linguine pasta with Red Seafood Tomato Sauce.

Sautéed calamari & chopped clams over linguine pasta with Red Seafood Tomato Sauce.

Sautéed shrimp over linguine pasta with Red Seafood Tomato Sauce.

Sautéed New Bedford sea scallops over linguine pasta with Red Seafood Tomato Sauce.

Sautéed shrimp, scallops and broccoli over linguine pasta with Red Seafood Tomato Sauce.

A mixture of mussels, littleneck clams, shrimp, and calamari over linguine pasta with Red Seafood Tomato Sauce.

Linguine with a choice of sauce.

Sautéed calamari over linguine pasta with White Clam Sauce.

Sautéed chopped cherrystone clams over linguine pasta with White Clam Sauce.

Sautéed calamari & chopped clams over linguine pasta with White Clam Sauce.

Sautéed shrimp over linguine pasta with White Clam Sauce.

Sautéed New Bedford sea scallops over linguine pasta with White Clam Sauce.

Sautéed shrimp, scallops and broccoli over linguine pasta with White Clam Sauce.

A mixture of mussels, littleneck clams, shrimp, and calamari over linguine pasta with White Clam Sauce.

Linguine with a sauté vegetables in a garlic sauce

Sautéed shrimp over linguine pasta with a scampi sauce.

Sauté lobster and linguine with a choice of sauce.

Homemade squid ink pasta with chopped calamari, garlic, olive oil, parsley and romano cheese.

Homemade squid ink pasta with a reduced heavy cream and Romano Cheese sauce.

Homemade squid ink pasta with mushrooms, onions, and peppers in an anchovy & kalamata olive butter sauce.

A 1 1/4 pound fresh Maine lobster sautéed with mussels, clams, shrimp and calamari over a bed of linguine pasta served in a spicy "fra diavolo" seafood tomato sauce.

A 1 1/4 pound Fresh Maine Lobster sautéed with mussels, clams, shrimp and calamari over a bed of linguine pasta served in a spicy "fra diavolo" seafood tomato sauce.

Choose a sauce.

Fresh squid ink black pasta; choose a sauce.

Sautéed broccoli with garlic, olive oil and chili flakes.

Homemade french fries

Hand-cut Vidalia onions, buttermilk batter and deep fried

Italian bastone bread with garlic herb butter.

Small homemade black pasta with aglio olio sauce (chopped calamari, garlic, olive oil, parsley and Romano cheese).

Small homemade black pasta with alfredo sauce (reduced heavy cream and Romano cheese sauce).

Small homemade black pasta with puttanesca sauce (mushrooms, onions, and peppers in an anchovy & kalamata olive butter sauce).

Sautéed broccoli with garlic, olive oil and chili flakes.

Sweet ricotta cheese & citrus zest.

Espresso dipped lady fingers layered with sweet mascarpone cheese and cocoa powder.

Assorted Italian fruit sorbetto.

Vanilla gelato with Chantilly whipped cream topped with a shot of espresso.

Kids sized fried fish and french fries.

Kids sized pasta with sauce. Choose a sauce.

Homemade fish nuggets made from Atlantic monkfish