The Florentine Restaurant

Blackened shrimp served over cheesy grits with andouille sausage in a rich Cajun sauce.

Blackened shrimp served over cheesy grits with andouille sausage in a rich Cajun sauce.

Blackened shrimp served over cheesy grits with andouille sausage in a rich Cajun sauce.

Warm tortilla chips served with creamy house-made queso. Perfect for sharing... or not.

Three bold options, served on warm tortillas. Choose your favorite two.

Tender shaved roast beef layered over creamy mashed potatoes and brioche, smothered in house-made gravy. Includes one side.

Three bold options, served on warm tortillas. Choose your favorite three

Wisconsin Cheese Curds with sriracha Ranch Dressing

A huge flour tortilla filled with cheese and cooked to a melted crunchy perfection

The cheese quesadilla's cooler older brother.

Six breaded coconut shrimp, fried golden brown, served with a sweet chili sauce.

Brussels sprouts, bacon, craisins & candied pecans tossed in a sweet chili sauce

Crispy, golden-brown potato pancakes served with a zesty, spicy sour cream.

An oversized Bavarian Pretzel served with Beer Cheese and Chef Rob's mustard

Romaine lettuce, bacon, medley tomatoes, blue cheese & blue cheese crumbles

10 ounces of Tavern Cut Atlantic Cod. Served with house-made coleslaw and one side

Tender grilled (or fried) chicken in a creamy white wine sauce with fresh spinach. Served with two sides

Crispy coconut shrimp served with your choice of two sides.

A tender 8 oz Pork Ribeye grilled and served with two sides

TWO tender 8oz pork ribeye grilled and served with two sides

An 8 oz portion of Norwegian salmon topped with teriyaki, bourbon or a smoked coffee rub with a siracha honey glaze. Served with two sides

Grilled or blackened chicken over fettucine alfredo.

Grilled or blackened shrimp over fettucine alfredo.

8 oz. USDA Choice Angus, hand-cut and wet aged for a minimum of 21 days. Served with two sides

Grain-fed USDA Choice, 12 oz boneless ribeye with rich marbling, hand-trimmed for exceptional flavor and tenderness. Served with two sides.

8 oz. USDA Choice Angus, hand-cut and wet aged for a minimum of 21 days. Served with two sides

Double-smashed patties, american cheese, lettuce, tomato, red onions, pickles, dijonnaise

Grilled chicken breast with brie, tart apple slices, caramelized onions, bacon and fresh arugula on a toasted ciabatta roll.

Double smashed steak patties piled with sautéed mushrooms, melted Swiss, and a swipe of white truffle aioli—all stacked on a toasted brioche bun.

Shaved seasoned steak, sautéed peppers & onions, melty mozzarella, smothered in queso on a toasted hoagie

Double-smashed patties, pimento cheese, applewood bacon, hot pepper jam, lettuce, brioche bun

Double-smashed steak patties, fried egg, applewood bacon, pickled red onion, aged american cheese, florentine tavern sauce, brioche bun.

Three of your favorite sliders with caramelized onions, smoked gouda & a crisp pickle chip on a brioche bun

Double smash patties layered with cheddar, BBQ sauce, bacon, and crispy onion rings on a toasted bun.

Grilled cheese, crispy fries & drink

Slider, crispy fries & drink

Slider, crispy fries & drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Build your own Muddled Mule!

Old Forester, maple syrup, torched cinnamon stick & a cinnamon sugar rim

Made with The Creamery's Signature Cold Brew and Old Forester Bourbon.

Tequila, fresh lime, orange liqueur, and a kick of jalapeño with a chili-salt rim.

Vodka, zesty house-made mix, and savory garnish. Bold, spicy, and unapologetically brunch

Ripe blackberries and cherries, with subtle hints of vanilla and oak.

Black cherry, mocha, sweet toasted oak, blackberry, black currant, and milk chocolate.

Juicy pear, apple, pineapple, peach, honey, and citrus notes are prominent, with hints of vanilla and nutmeg in some vintages.

Bright lemon, apple, and vanilla, with a touch of tropical fruit and subtle oak influence.