The Freedom Cafe

Double espresso diluted w/water

Double espresso pulled over an orange slice and Divine Chocolate Simple syrup.

Double espresso w/ 4oz of steamed milk

House cold brew using Freedom Blend and our Single Origin coffee of the month

Double espresso w/ 2oz of steamed milk

Double shot featuring Lift Off Espresso from Flight Coffee Co

Freedom Blend Full City Roast

Aero Pressed Coffee thickly frothed w/sugar served over chilled milk

Double espresso w/ 8oz of steamed milk

Double espresso w/ a dollop of steamed milk

Kalita Wave brew featuring our Single Origin of the month - Currently El Salvador - Finca Romania. We taste: notes of raspberry, peach fruit leather, caramel

Strongly brewed chai lightly sweetened w/foamed milk and cinnamon

Strongly brewed Earl Grey w/Vanilla syrup and foamed milk

Strongly brewed Thai Tea w/vanilla sweet cream

Strongly brewed Wild ME Blueberry w/vanilla simple syrup and foamed oat milk

Strongly brewed Golden Ginger Turmeric w/a touch of honey and frothy oat milk

Frothy brew of Matcha w/a touch of honey and foamed milk

Strongly brewed Butterfly Pea tea layered over Green Bee Lemon Sting Honey Soda

Strongly brewed Hibiscus tea layered over ME Root Ginger Beer w/a twist of lime

Equal Exchange Chocolate, steamed milk and chocolate shavings. Add whipped cream for a truly decadent treat

1 fresh lemon w/house simple syrup. Also delightful w/Lavender syrup

A blend of lemongrass and butterfly pea flower from Chiang Mai province of Northern Thailand

A blend of dried chamomile and lavender

A blend of dried cranberries, dried apple, ginger, hibiscus and rose hips

A caffeine-free blend of botanicals, producing a dark and rich cup with a bittersweet flavor meant to mimic that daily dose of coffee. And is great with cream and sugar. INGREDIENTS: Chicory root, cacao shells, dandelion root, licorice root, & cardamom. *MEM Tea

A spicy, zesty and sweet blend of ginger, turmeric, and licorice root

A blend of dried peppermint and spearmint

South African rooibos, banana, calendula petals, vanilla and almond flavors

Dried wild Maine blueberries w/ elderberries, currants, hibiscus, rosehip

China white tea from Jiangxi province w/ a delicately fragrant, w/ a mellow vegetal sweetness

Bai Mu Dan white tea w/dried peach and calendula petals

Grown in the Kagoshima Prefecture of Japan, w/bold vegetal flavor and mild sweet nuttiness

China green tea from the Hubei province. Light-bodied w/ low astringency, a slight sweetness, a kelp-like vegetal quality

Tasting Notes: sage • jasmine • lemon peel Ingredients: Camellia sinensis leaves, lemongrass, rooibos, orange peel, linden flowers, Mount Olympus flowers, lavender, & orange flavor. Caffeinated MEM Tea Signature Blend

Sweet China green tea from the Guizhou Province dried over fresh jasmine flowers

Japanese green tea w/bright, nutty vegetal notes

A blend of Chinese and Vietnamese black tea, organic osmanthus blossoms, organic safflowers, and natural lychee and tropical flavors

Chinese pu-erh tea, cacao nibs & almond flavor

Ceylon black tea w/dried coconut

Cylon black tea w/bergamont

A blend of high and low grown Indian tea. Medium bodied, brisk and coppery w/a slight lemony quality

Light bodied China black tea Fujian province w/prominent aroma of a pine wood fire

Black tea, cardamom, cinnamon, ginger, cloves, pepper

From the Kanchanjangha Tea Estate in Nepal w/ sweet notes of brown sugar & toasted molasses cookie

Strong black tea, vanilla bean, cardamom & anise

Indian black tea, calendula petals and vanilla flavor

Strongly brewed Hibiscus tea layered over ME Root Ginger Beer w/a twist of lime

Strongly brewed Butterfly Pea tea layered over Green Bee Lemon Sting Honey Soda

House English Muffin W/Egg Pattie & Cheddar

North Country ham, egg patty, Cabot cheddar, spinach & tomato on a house English muffin

Everything EM, egg patty, ham, cheese & garlic herb sauce

House sausage, Cabot cheddar, egg patty, pico de gaillo, 'Planted' Queso* on a Plain English Muffin *NUT Allergy

Savory crepe w/your choice of add-on's

Savory crepe w/scrambled egg, house pico & cheddar

Savory crepe w/North Country Ham & Cabot Cheddar

Savory crepe w/house breakfast sausage, Cabot cheddar, green pepper, red onion, Italian seasoning

Savory crepe w/scrambled egg, Cabot cheddar & 'Planted' spinach artichoke dip* *NUT Allergy

Savory Crepe with sliced turkey, pesto, mozzarella and tomato

Sweet crepe w/your choice of add-on's

Sweet crepe w/cream cheese frosting topped with a berry compote made with strawberry, raspberry and blueberry and whipped cream

Sweet crepe w/crumbled hazelnut truffle chocolate, whipped cream & shaved chocolate

Sweet crepe w/cinnamon & sugar

Sweet crepe w/fresh lemon, lemon cream & powdered sugar

Sweet crepe w/NH maple & butter

Sweet crepe with creamy peanut butter, topped with banana slices

Omelette w/choice of cheese

Choose from house made pico or Planted* locally prepared **Queso or **Spinach Artichoke Dip. **NUT Allergy *Planted dips are 100% vegan, Gluten-free (and made in a dedicated gluten-free commercial kitchen), Preservative and dye free,

Plate of assorted fresh fruit of the day.

88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients Everything is made in an allergen-friendly Bakery