The Hall by Beer Lab HI

House BBQ sauce, white cheddar cheese, crispy onion bits, herb butter, and pickled jalapeños.

Scrambled eggs, Kalua pig, link sausage, bacon, crispy tater tots wrapped in a cheese crusted tortilla. Served with chipotle mayo

Savory shoyu ginger chicken thighs, grilled on our flat top and finished with sesame seeds and green onions. Served with a side salad of romaine, tomato, and onions, topped with salt & pepper.

(2) Kampachi collars served w/ a side of fries and a spicy shoyu sauce

A heaping mound of house marinated short ribs over a bed of cabbage.

Beer Lab Beretania Chef Dustan’s famous OG Smoked Ahi, served with tortilla chips

Island style smoked pork with onions and house BBQ topped with crispy onion

Ask your server which cut we’re serving today.

Filipino-style crispy pork, tomato, onion, scallion, vinegar sauce.

Choice of sauce: garlic, spicy shoyu garlic, sweet bbq, or plain w/ ranch

Aunty Kathy's chicken kine katsu with house BBQ sauce

served w/ seasoned nacho cheese.

house fried tortilla chips, shredded kalua pig, bbq sauce, nacho cheese, sour cream, pico de gallo, jalapeno.

Jalapeños topped with cream cheese, mozzarella, cheddar cheese.

House-made french onion dip with caramelized onions, cream cheese, and our signature wheat ale, Palaka Wheat. Topped with cheese crisp.

½ lb. beef, cheddar cheese, organic greens, onions, house-made aioli, toasted bun, fries (tots, onion rings +$2)

Your choice of a single or a double patty, cheddar cheese, caramelized onions, sauteed garlic mushrooms, garlic mayo and pickles

BBQ pulled pork, spicy coleslaw, pickled jalapeno, gochujang mayo, toasted bun, fries (tots, onion rings +$2)

Breaded chicken patty w/ house-made beer vinaigrette coleslaw, hot honey sauce and mayo.

1/2 lb beef patty, rice, egg with classic brown gravy or white sausage gravy.

Japanese white bread w/ fries (tots, onions rings +$2)

3x beer battered fish, cabbage, sour cream, pico de gallo.

Romain lettuce, shaved parmesan cheese, croutons, bacon bits, Caesar dressing (add char siu chicken katsu $4)

bibimbap style. Romaine lettuce, bugogi beef, tomato, fried tofu, shredded cucumber, shredded carrots, hard boiled egg miso balsamic dressing.

Onion, carrots, celery, spam, char sui bacon, cabbage, kamaboko, green onion

Bacon, crispy pork belly, fishcake, veggies, green onion, scrambled egg.

Kukui Kim Chee Sausage, Kim Chee, long bean, sunny side up egg, toasted Sesame seed, green onion

Seasoned nacho cheese, sour cream, bacon bits, pico de gallo.

Seasoned nacho cheese, sour cream, bacon bits, pico de gallo.

Brown gravy and mozzarella cheese.

Brown gravy and mozzarella cheese.

Garlic butter, pecorino cheese and dried parsley.

Garlic butter, pecorino cheese and dried parsley.

served hot

Beer Lab Wheat Ale | ABV 4.8% | 19 IBU