The Landings

House-Made Panko-Crusted Blue Crab Cakes, with Roasted Corn and Bell Peppers

Ahi Poke, Layered with Guacamole on Crispy Wontons, topped with a Chili Pepper Aioli Sauce

6 Large Panko-Crusted Prawns, Topped With a Chili Pepper Aioli

3 Large Meatballs, Served In Marinara Sauce, Topped With Parmesan Cheese

Roasted Brussels Sprouts, Tossed in Crispy Bacon & Topped With a Balsamic Glaze

Crispy, Lightly Breaded Calamari, Served with a Spicy Cocktail Sauce

Three street tacos, filled with house-smoked pork carnitas, topped with cilantro and white onions.

6 Traditional Buffalo Wings, served with carrots, celery and your choice of Blue Cheese or Ranch dressing.

Served with beer cheese made with SD 1915 lager and stone ground mustard.

Made Daily

House Made Beef Chili, Topped with Red Onion, Jack and Cheddar Cheese

Crisp Romain, House Made Croutons, Parmesan, Caesar Dressing.

Sesame-Crusted Ahi, Spring Mix, Tomato, Mandarin Oranges, Scallions, Crispy Wontons and a Wasabi/Soy/Ginger Dressing

Blackened Chicken, Avocado, Roasted Corn, Black Beans, Pico De Gallo, Tortilla Strips, Chipotle Ranch Dressing

Grilled Chicken, Bacon, Avocado, Boiled Egg, Tomato, Blue Cheese, Choice of Dressing

Fresh spring mix, tossed with cucumber, grape tomatoes, carrots and onions, We recommend adding Grilled Skirt Steak, Chicken Breast, Grilled Salmon or Grilled Prawns.

A: Avocado B: Bacon C: Cheddar 1/2 Lb Burger Brioche Bun

Peanut Butter, Swiss Cheese, Bacon, Red Onion

1/2 Lb burger, seasoned to perfection, served on a brioche bun, with lettuce, tomato, onion and pickle.

1/2 Lb Burger, served on a brioche bun, topped with smoked gouda, bacon, crispy fried onion strings and our house-made BBQ sauce.

1/2 Lb burger, grilled, served on thick-cut grilled marble rye, topped with grilled onions and our secret sauce.

1/2 Lb burger, topped with Bourbon-Maple-Bacon Jam, a Fried Egg, Crispy Onion strings, cheese and arugula

Beer Battered Cod, Tartar Sauce, Coleslaw, French Fries

Baja Style - Your choice of Beer Battered Cod or Grilled Mahi Mahi, Shredded Cabbage, Jack or Cheddar Cheese, Pico De Gallo, Sriracha, Side of Black Beans

Grilled Mahi Mahi, Topped with House-Made Cole Slaw, Tartar Sauce on a Brioche Bun

Warm Sliced Corned Beef, Swiss Cheese, Topped with Saurkraut & 1,000 Island

Shredded Spicy Chicken, Provolone Cheese, Tomato served on crispy Sourdough

Fresh, House-Roasted Turkey, Lettuce & Tomato

Warm, Sliced Roast Beef, Provolone Cheese, Crispy Onion Strings, Horseradish Cream, Au Jus on a Soft French Roll.

Grilled Chicken Breast, Avocado, Smoked Bacon, Swiss Cheese, Served on Grilled Sourdough

Bacon, Lettuce, Tomato on Sourdough.

Served on Grilled Sourdough with Choice of Cheese

Our famous house-made crabcakes, on a french roll, on a bed of arugula, tomatoes and remoulade.

Fresh seared ahi on a brioche bun, on a bed of arugula and tomatoes, topped with a wasabi lemon aioli.

Grilled Skirt Steak, served on ciabatta, on a bed of arugula and tomatoes, topped with crispy fried onions and a balsamic aioli.

Three large meatballs tucked into a french roll, smothered in marinara and melted provolone

Golden Chicken Strips With Buttermilk Ranch

Classic Macaroni pasta tossed in butter

Two Small Burgers

Warm Chocolate Cake, With Molten Chocolate

Old Fashioned Carrot Cake, with Cream Cheese Frosting

Warm Churros, Tossed in Cinnamon Sugar, Vanilla Ice Cream and Molten Chocolate Drizzle

Ice Cream, Topped With Chocolate Syrup and Whipped Cream

Aromas include dried cherries, rose petals, and a hint of dark chocolate. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish. The hand-harvested grapes for this Pinot Noir were carefully selected for complexity and elegance.

A bright gold in color, this Russian River Valley Chardonnay opens with notes of toasted caramel, baked apple and quince. The palate is rich with apricot and finishes with warm notes of cinnamon and honey.