The Local on 50th

3 tacos total (1) Blacken Cod with cabbage and pico de gallo (1) Salmon with cabbage and pico de gallo (1) Tempura battered Cod with cabbage and pico de gallo Your choice of flour or corn tortilla. Comes with (2) sauces and limes

Risotto, mozzarella, spinach, parmesan cheese deep fried to a golden crisp, served over a bed of marinara sauce and topped with chiffonade basil and freshly grated parmesan cheese – contains gluten and dairy

fried artichoke hearts with parmesan cheese and a side of marinara

a hot skillet with four house-made beef and pork meatballs, marinara, mozzarella, and basil served with garlic bread

house made tortilla chips, layered bechamel cheese sauce (gluten-free), refried beans, chorizo, carne asada, chicken, guacamole, pico de gallo, and sour cream

fresh ahi, sweet chili sauce, mango, avocado, cucumber and wonton chips

red bell peppers, carrots, celery, cucumber and watermelon radish served with house made tzatziki and hummus with a side of flat bread

sushi grade ahi poke on wonton tostadas, topped with mango, cucumber, pico de gallo, special citrus sauce, and shredded cabbage

made with ripe avocados, zesty lime, diced tomatoes, onions, and a hint of cilantro, served with a generous portion of crisp tortilla chips.

crispy shoestring fries

house made lightly dusted rings and tentacles, bell peppers and onions, flash fried and served with a sweet chili sauce

plump chicken wings, plain, sweet bourbon or buffalo wing sauce, celery, and carrots served with ranch or blue cheese

house-made, deep-fried with a panko and flour coating, seasoned with five spices. choose between lemon caper or Frank's Red Hot buffalo sauce

traditional German soft pretzel served warm with beer cheese and Dijon mustard

our signature Angus blend patty seared with a burgundy crust topped with artisanal cheese, tomato and lettuce on our special brioche bun garnished with pickled onions.

three signature angus blend patties with seared burgundy crust, topped with artisanal cheese on a brioche bun

housemade chicken tenders, fresh breaded and fried, never frozen, made to order

marinated chicken breast on ciabatta with bacon, mozzarella, tomato, arugula, and chimichurri

hand-breaded chicken breast, sliced tomato, pickles, cheese, and cajun sauce served on a brioche bun with romaine

thinly sliced beef, peppers, melted artisanal cheese in a fresh hoagie roll

our signature Angus blend patty topped with goat cheese, arugula, and fig jam on a brioche bun

a pair of corn or flour tortillas filled with cabbage, pico de gallo, and your choice of protein, topped with a cilantro aioli, served with homemade tortilla chips (sorry no fries with this one)

mixed greens, dates, strawberries, grapes, cranberries, tomato, slivered almonds, topped with feta and dressed with an orange-red wine vinaigrette

roasted beets, tomato, grilled apple, mixed greens, pecans & feta with honey shallot chardonnay dressing

cucumbers, onions, tomatoes, bell peppers, olives, feta cheese on mixed greens with a tangy oregano lime dressing

iceberg wedge with applewood smoked bacon, tomato, and house-made blue cheese dressing, topped with crispy fried onions

romaine lettuce and garlic croutons tossed in a creamy dressing

mixed greens, tomato, and cucumbers

topped with marinara, mozzarella cheese, sliced tomato, basil chiffonade and a balsamic glaze

topped with fig jam, mozzarella cheese, local dates, prosciutto and arugula

topped with pesto sauce, mozzarella, grilled chicken, sun-dried tomato and arugula

topped with marinara , mozzarella, spicy salami, bacon and mild salami

seared salmon filet with citrus cream sauce, mushroom risotto and grilled vegetables

thick-cut cauliflower steak flame-grilled, coated in a bold cajun spice rub served on a bed of house-made hummus and finished with a drizzle of basil pesto. served with a side of flatbread

topped with a demi glaze and served with a mushroom risotto, and seasonal vegetables

marinated tender steak sliced and topped with house made chimichurri, served with truffle fries

our house-made classic Alfredo sauce is served with your choice of penne or fettuccine

classic marinara cream sauce with a shot of vodka served with your choice of fettuccini or penne

house-made pesto sauce, basil, pine nuts, parmesan, garlic and olive oil served with your choice of fettuccini or penne

creamy, handcrafted Italian gelato. choose from classic chocolate, vanilla, or ask about our rotating seasonal flavors

two layers of moist chocolate devils food cake, filled with silky chocolate mousse, rich chocolate ganache and a cascade of dark and white chocolate curls. served with a scoop of vanilla ice cream

a warm Belgian waffle with sugar pearls, topped with your choice of our creamy gelato and house-made whipped cream. served with house-made butterscotch or chocolate sauce and garnished with berries