The Pantry Cafe & Provisions

12" butter toasted baguette topped with freshly melted imported Raclette cheese & choice of any house-made condiemnts, fresh sliced meats & extras

Imported from France, Large Bag for Two

Whipped ricotta, peaches, crispy shallot, blueberry gastrique , white balsamic glaze , sage infused oil

•12” French baguette cut in half, lightly grilled with whipped ricotta, house made pesto, heirloom tomatoes, white balsamic glaze, sea salt & EVOO • bag of chips •Iced Hibiscus limeade • 2 French Macarons

Melted raclette on toasted French baguette with classic Cornichon relish

Melted raclette on toasted French baguette with house made fried eggs

Melted raclette on toasted French baguette with prosciutto , house made pesto, heirloom tomatoes

Melted raclette on toasted French baguette with chorizo and house made fig and onion compote

Melted raclette on toasted French baguette with salami, truffle pate, house made olive tapenade & truffle honey

Melted raclette on toasted French baguette with thick bacon, house made pesto and fried eggs

Graham cracker tart shell, dark chocolate ganache, torched marshmallow merengue.

Lavender cake, earle grey mousse, blood orange compote, mirror glaze and gold splash.

Pink heart shaped shell, raspberry matcha cream, matcha ganache, raspberry sauce, buttercream and raspberry compote.

Red craquelin top, strawberry cream, rhubarb compote, dried strawberry streusel crunch, gold leaf.

Tahitian vanilla bean cheesecake, triple berry sangria gelee, finished with fresh berries and gold splash.

Key lime custard with Ube torched merengue, coconut, and lime zest

Iced Banana bread latte with banana cinnamon cold foam

Strawberry mocha cold brew latte with strawberry cold foam

Iced Creme brulee latte with raspberry & torched sugar cold foam

Iced Hibiscus tea, violet, limeade

Iced chai latte with vanilla bean cold foam

Iced matcha latte with vanilla bean cold foam and house vanilla syrup

Blanched snap peas, shaved fennel, pickled onion, ricotta salata, toasted almonds , pesto vinaigrette , pea tendrils

Chilled Spaghetti with a house made lemon tarragon ranch, fresh celery, shallots, & toasted bread crumb, topped with lobster meat

12oz of house-made soup, garnished with olive oil & fresh tarragon