The Pub & The People

Arugula, Israeli Couscous, Cherry Tomato, Red Onion, Cucumber, Corn, Dried Cranberries, Queen Olives, Feta with Lemon Dijon Dressing

Iceberg, Cucumbers & Tomatoes & Red Wine Vinaigrette. (V)

House-Made!

Sake, Soy Sauce, Togarashi (V)

Yellow Cheddar, Sharp White Cheddar, Creamy Bechamel Sauce and Crispy Bread Crumbs (V)

Hoisin-Sriracha Sauce & Ginger Scallion Dipping Sauce (V)

Sticky Sweet n' Spicy Asian Glaze with Wasabi Aioli Dipping Sauce

Mushrooms, Red and Green Peppers, Yellow Onion, Mozzarella Cheese, Avocado Drizzle. Sour Cream and Lime. (V)

Marinated Chicken, Red and Green Peppers, Yellow Onion, Mozzarella Cheese, Avocado Drizzle. Sour Cream and Lime.

Salsa Verde, Pickles, Provolone, Chipotle Aioli, Buttercrunch Lettuce, Pickled Fresno, Soy Glaze. Served with Fries. (V)

Cheddar, Tomato, Red Onion, Pickles, Iceberg, Chipotle Aioli on Brioche Bun. Served with fries.

Crispy Chicken Breast, Cheddar, Bacon, Smoked Guacamole & Chipotle Aioli. Served with Fries.

Honey Ham, Turkey, Bacon, Lettuce, Tomato, and Chipotle Mayo on Toasted Pain de Mie (fancy white bread.)

New England-Style Soft Roll. Cheddar, Fresh Red Onion, Pickles, Chipotle Aioli, Shredded Lettuce. Served with Fries. **While we can omit toppings, we ask please no substitutions**

New England-Style Soft Bun. Diablo: Cheddar, Fresh Red Onion, Pickles, Chipotle Aioli, Shredded Lettuce. (V) Served with Fries.

8oz Steak with Chimichurri Sauce, Roasted Potato Hash with Piquillo Peppers, Cheddar and Scallions. Side of Garlic Buttered Asparagus.

Citrus-glazed Salmon over Creamy Parmesan Risotto. Served with Sweet Potato, Onion, Green Pepper, Tomato, Carrot, Mushroom, and Spinach (GF)