THE STILL at Speckled Pig

served with warm pita

served with honey truffle butter

finished with hot honey

served with melba

crisp Iceberg lettuce, house made bleu cheese dressing, bacon, cherry tomatoes, pickled red onion, bleu cheese crumbles and a balsamic drizzle

thinly sliced ahi tuna, chilled and served over a mango lime slaw, finished with a sweet chili aioli

curated selection of three meats, three artisanal cheeses, warm rustic rosemary bread, olives and fruit

6 wings (select up to 3 flavors)

a duo of roasted red pepper and creamy lemon hummus served with warm pita and assorted fresh vegetables

topped with BBQ pork belly and pickled red onion

house-made warm French onion dip

airy chicharrones fried to a perfect crackle, topped with house-made pablano corn salsa, pork belly and pickled onions, finished with a drizzle of lime crema

Two house made smash burgers crafted from a rich blend of brisket, short rib, and chuck. Layered with sharp American cheese, house made pickles and our own classic burger sauce. Served with house cut frites.

A decadent house made beer cheese baked with tender roasted pulled pork piled high in a cast iron skillet and topped with crispy onions, scallions and a BBQ drizzle.

Tender Wagyu beef, seared to perfection atop fresh house made red chimichurri sauce. Served with truffle parm frites.

Seared marinated chili honey chicken thigh skewers. Served with fresh lime & sweet Thai chili aioli.

3 cheese mushroom ravioli with house made vodka cream sauce.