The Table Louisville

charred squash, sun-dried tomatoes, sunflower seeds on fresh greens with roasted eggplant dressing

basil watermelon, cucumber, red onions, peppered farmer's cheese, local lettuces, cilantro lime vinaigrette

house made buttermilk ranch on local lettuces and veggies with garlic croutons

topped with bacon jam, red onion, kale and buttermilk ranch on a cheddar jalapeño bun

topped with watermelon pickles, chili mayo and BBQ house chips on a fresh poppy seed bun

pulled ham, tomatoes, havarti cheese and greens topped with basil honey mustard on focaccia bread

meatloaf topped with pimento cheese, house pickles and greens on brioche slider buns

vegan pepperoni, roasted red pepper cashew cheese, spinach and pickled peppers on focaccia bread

a blend of havarti and fontina cheeses topped with basil pesto on onion walnut wheat bread