The Thai Kitchen 7015 Wisconsin Avenue

Crispy vegetable spring rolls served with sweet and sour sauce. (V - Vegetarian)

Crispy rice-flour rolls stuffed with shrimp and vegetables, served with sweet and sour sauce.

Marinated grilled chicken skewers served with peanut sauce and cucumber-red onion relish. (N - Contains Peanuts)

Steamed dumplings filled with shrimp, chicken, pork, and shiitake mushrooms, served with sweet soy sauce.

Fried Japanese-style dumplings stuffed with pork and vegetables.

Crispy fried tofu served with sweet and sour sauce and crushed peanuts. (N - Contains Peanuts)

Deep-fried curried fish cakes served with sweet sauce, peanuts, cucumber, and red onion. (*Less Spicy) (N -Contains Peanuts)

Savory pastry filled with minced chicken, potato, onion, and Thai curry powder, served with cucumber relish.

Mixed fresh vegetables served with ginger honey mustard dressing.

Green papaya, green beans, tomatoes, carrots, and roasted peanuts tossed in spicy lime dressing. (**Medium Spicy) (N - Contains Peanuts)

Minced chicken mixed with roasted rice powder, onions, carrots, scallions, cilantro, and chili-lime dressing. (*Less Spicy)

Grilled beef tossed with roasted rice powder, onions, carrots, scallions, cilantro, and chili-lime dressing. (*Less Spicy)

Shrimp mixed with red onion, scallions, cilantro, and spicy lime dressing. (*Less Spicy)

Traditional Thai lemongrass soup with mushrooms, tomatoes, and kaffir lime leaves. (*Less Spicy)

Coconut milk soup with mushrooms and kaffir lime leaves.

Shrimp and chicken wontons in a clear broth with napa cabbage, celery, cilantro, and scallions.

Basil, green beans, onions, garlic, and chili stir-fried in Thai basil sauce. (***Spicy)

Fresh mixed vegetables stir-fried in a light garlic sauce.

Broccoli stir-fried with garlic sauce.

Cashews, broccoli, mushrooms, onions, scallions, and garlic in a savory brown sauce.

Black pepper, broccoli, mushrooms, scallions, and garlic sauce.

Pineapple, tomatoes, onions, scallions, and garlic in sweet and sour sauce.

Protein stir-fried with peanut sauce, curry powder and garlic, served with steamed broccoli. (N - Contains Peanut)

Rice noodles stir-fried with bean sprouts, scallions, egg, and topped with crushed peanuts. (N - Contains Peanuts)

Wide rice noodles with basil, tomatoes, onions, scallions, garlic, and chili. (***Spicy)

Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet soy sauce.

Wide rice noodles with bean sprouts, scallions, and egg.

Egg noodles stir-fried with napa cabbage, carrots, green beans, and scallions.

Rice noodles in clear broth with bean sprouts, carrots, broccoli, scallions, cilantro, and fried garlic.

Rice noodles in Tom Yum broth with mushrooms, tomatoes, carrots, broccoli, chili, and lime juice. (*Less Spicy)

Fried rice with tomatoes, onions, scallions, garlic, and egg.

Fried rice with Chinese broccoli, egg, and Thai sweet soy sauce.

Fried rice with basil, onions, green beans, garlic, and chili. (**Medium Spicy)

Fried rice with pineapple, cashews, tomatoes, onions, scallions, and egg.

Panang, chili curry with cabbage, basil, and coconut milk. (**Medium Spicy) (N - Contains Peanuts) (GF - Gluten Free)

Green curry with green beans, bamboo shoots, basil, and coconut milk. (**Medium Spicy) (GF - Gluten Free)

Red curry with tomatoes, pineapple, basil, and coconut milk. (**Medium Spicy) (GF - Gluten Free)

A Southern Thai curry with potatoes, onions, peanuts, and coconut milk. (Not Spicy) (GF - Gluten Free)

Traditional Thai coconut custard with taro root and palm sugar. (Contains Eggs)

Thai coconut custard served with sweet sticky rice, topped with coconut milk and sesame seeds. (Contains Eggs)

Crispy fried banana drizzled with honey, topped with sesame seeds.