The Village Door Restaurant & Entertainment

A half-pound of chilled shrimp dusted with our old bay seasoning.

A half-pound of breaded alligator pieces. Lightly fried and served with our signature TNT sauce.

Freshly made thick cut potato chips layered with pulled pork, melted cheddar cheese, smoked applewood bacon pieces, baked beans, jalapeño, red onions, lettuce and tomatoes. Drizzled with our Sweet Georgia Brown and TNT sauce.

Hand Breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of mixed lettuce.

Crispy hand breaded crinkle cut dill pickles served with ranch dressing for dipping

Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips

Half dozen lightly breaded and deep fried. Served with cocktail sauce and lemon wedge

One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ sauce

Chopped lettuce, bacon, cheddar cheese, red onion, tomato, and croutons

An iceberg and romaine lettuce mix tossed in caesar dressing with parmesan cheese and gluten-free croutons.

(Peoples Choice Winner at the Sandestin Gumbo Festival) Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice

Two seasoned ¼ beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun.

Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato, and a side of tartar sauce.

Layers of pulled pork, sliced beef brisked, red onions and jalapeños smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun.

Hand breaded gluten free jumbo chicken tenders served with a side of ranch dressing.

Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun.

Slow smoked sliced beef brisked and dill pickles served atop our toasted sweet Hawaiian sourdough bun.

Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun

A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants, and omegas. Topped with lettuce, tomato, onion, and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce.

Half pound of fresh seasoned beef brisket smoked for 14 hours.

Moist and juicy pulled pork slow smoked to perfection.

Half pound of sliced smoked turkey breast.

Buttermilk soaked and lightly floured strips of white fish. Served with tartar sauce and your choice of a side.

A dozen breaded oysters fried to a golden brown. Served with a side of freshly made cocktail sauce.

Hand battered shrimp deep fried to perfection. Served with our freshly made cocktail sauce.

Blackened popcorn style shrimp set on a bed of our Gouda grits. Topped with diced tomato, red onions, bacon and jalapeños.

Eight butterflied shrimp hand-breaded and fried until golden brown. Served with our made fresh daily cocktail sauce.

Over a pound of snow crab served with shrimp, Conecuh sausage, two ears of corn and baby red potatoes.

Coconut Rum and Banana Liquor Mixed with Orange and Pineapple Juice, topped with Dark Rum.

Elijah Craig Bourbon, Demerara syrup, Angostrua and orange bitters, garnished with a Luxardo cherry.

A vibrant blend of light and dark rums with orange and pineapple juices, the vulgar New Orleans favorite.

Casamigos Reposado tequila, lime juice, simple syrup, ginger beer, garnished with a mint and lime.

A smoky-sweet concoction of Jack Daniels, peach schnapps, sour mix, and a hint of hickory smoke flavor.

Casamigos Jalapeño tequila, grapefruit juice, Cointreau, simple syrup. Tajin rim, and a lime.

Hendrix gin, watermelon syrup, lime juice, soda water, garnished with a basil leaf and a lime.

Vanilla vodka, coconut rum, cream of coconut, amaretto, and cream, with a chocolate rim.

Hendrick’s gin, floral St-Germain, lemon, and cucumber syrup, topped with fizzy soda water and a lemon.

Raspberry vodka, chocolate liqueur, Chambord, Frangelico, and cream, served with a chocolate rim.

Coconut rum, Tito’s vodka, and pineapple juice, finished with a vibrant grenadine float.

Caramel vodka, cold brew coffee, and Kahlúa, shaken frothy for a sweet, bold sip.

Raspberry vodka, rich Chambord, and pineapple juice, shaken and garnished with a fresh raspberry.

Vanilla vodka, tart lime juice, simple syrup, and cream, served with a graham cracker rim.

Lemon vodka, fresh lemon juice, and simple syrup, served with a sugar rim and lemon.

Bold Angels Envy Rye whiskey, sweet vermouth, and Angostura bitters, stirred smooth with a Luxardo cherry.

Tito’s vodka, tart cranberry, zesty lime, and a splash of Cointreau, shaken to perfection.