Thick & Thin 1302 Myrtle Ave

Grande Burrata is melted in sizzling marinara sauce topped with Basil oil and served with toasted artisan bread.

handcrafted three beef meatballs baked in a rich tomato sauce, topped with melted and fresh basil, served with warm garlic bread.

Crisp romaine hearts, house Caesar dressing, garlic croutons, and shaved Parmesan.

Fresh marinated mozzarella, ripe tomatoes,roasted garlic and basil drizzled with Basil oil.

Baby arugula, pomegranate with shaved Parmesan, cherry tomatoes, lemon vinaigrette and pomegranate glaze.

Tube pasta in a tomato sauce with garlic, olive oil, garnished with fresh parsley and a hint of chili flakes.

Creamy tomato sauce blended with a touch of cream and Parmesan for a rich, velvety finish.

Traditional slow-simmered meat sauce tossed with tagliatelle pasta and finished with Parmesan.

Classic spaghetti served with house-made beef meatballs in marinara sauce, topped with Parmesan.

Fresh basil pesto with garlic, olive oil, and Parmesan,sun dried tomatoes,tossed with pasta and pine nuts

Cremini mushroom, black truffle oil, topped with parmesan cheese and parsley.

The original red top: caramelized cheese crust, mozzarella, and drizzled with tomato sauce on top.

Thick, airy crust with golden crispy edges, topped with fresh mozzarella, house tomato sauce, basil and extra virgin olive oil.