American
Third Street Social - Lee's Summit
Seasonal Menu
Calabrian Honey Ricotta Toast
Toasted Farm to Market Ciabatta, Whipped Whole-Milk Ricotta, Red Onion, Fresh Spring Vegetables, Pea Tendrils$15.00Sliced Angus Beef Tenderloin
Herb Smashed Fingerling Potato, Spring Vegetables, Spicy Tzatziki, Calabrian Chili Butter$38.00Spicy Shrimp Pappardelle
Whole Milk Ricotta, Calabrian Chili Butter, Green Peas, Asparagus, Sugar Snap Pea$26.00
Pan Seared Atlantic Salmon
Schug Tzatziki, Fennel-Cucumber Salad, Grilled Flatbread$31.00
Kids
Apple Pie
$12.00
Request advisory
Special requests and/or substitutions are subject to additional charges
1
All hours
| Sunday | 10:00 am - 9:00 pm |
| Monday | 11:00 am - 9:00 pm |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 10:00 pm |
| Saturday | 10:00 am - 10:00 pm |
Restaurant info
A chef-driven menu showcasing our midwestern heritage.
Location
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