Three Lions Pub TLP Milwaukee, WI

Grilled andouille sausage, mustard aioli, and provolone cheese topped with peppers and onions on a toasted baguette, with cajun fries

Deep fried chicken breast topped with pepper jack cheese, bacon and zesty herb sauce on a brioche bun. Served with thick cut chips.

Ground beef cooked with celery, carrots, onions, peas, tomato paste, and Guinness in a pastry shell served over garlic mash and gravy.

Mixed greens, strawberries, feta cheese, red onion, and candied walnuts topped with balsamic vinaigrette. Add chicken breast +$4

Peppers, onions, zucchini, squash, tomatoes and gnocchi cooked in a creamy pesto sauce topped with parmesan cheese. Add chicken +$4

Double smash patty, cheddar cheese, southern comfort fried onions and roasted garlic aioli on a toasted brioche bun. Served with thick cut chips.

Crispy, thick-cut potatoes topped with melted cheddar, crispy bacon, green onions, and a dollop of sour cream

Milwaukee Pretzel Company pretzel served with beer cheese and dusseldorf mustard.

A hard boiled egg encased in seasoned pork sausage, breaded and deep fried until golden. Sered as halves with dusseldorf mustard.

Our British chips smothered in cheese and rich house-made Guinness gravy. A true indulgence!

When in WI! Beer battered cheese curds from Clock Shadow Creamery, in Walker's Point. 6oz of cheesehead heaven served with a side of ranch dressing.

Choice of naked, sweet chili, bbq, dry rub, curry, buffalo, Lion's o sauce or honey habanero. Served with ranch or blue cheese.

Rich, house-made tomato soup topped with a gooey grilled cheese sandwich

Mixed greens with creamy blue cheese, red onion, candied walnuts, crisp gala apples, cherry tomatoes, and balsamic vinaigrette

Classic Caesar with crisp romaine lettuce, Parmesan, marble-rye croutons, and our house-made Caesar dressing

A vibrant mix of baby greens, heirloom tomatoes, red onion, cucumber, and shredded Colby-Jack cheese

Squash, zucchini, onions and red peppers

Thick cut British Chips, freshly fried and piping hot

A vibrant vegetable medley with grilled chicken in a house-made yellow curry sauce. Served with your choice of British chips, rice, or half and half. Make it vegetarian by subbing extra veggies

Crispy fried chicken tenders served with buttery mashed potatoes, sweet creamed corn, rich house gravy, and a drizzle of honey.

Ground lamb, vegetables, red wine reduction, mashed potatoes and cheese.

Traditional house-made pork bangers served with mashed potatoes and Guinness gravy

Served with chips and your choice of ranch or bbq dipping sauce

Succulent braised corned beef, Swiss cheese, tangy sauerkraut, and 1000 Island dressing on hearty marble-rye bread.

Grilled or fried chicken breast with lettuce and tomato and your choice of add ons.