Three Rivers Riverview Restaurant and Bar

hand battered Pasture Pride curds | dill ranch

boneless or house smoked traditional wings | choice of 1 sauce: bourbon bbq, dynamite, teriyaki, buffalo

Basil oil, mozzarella, arugula, balsamic glaze on lavash

house seasoned chicken | vegetables | minnesota wild rice

house seasoned chicken | vegetables | minnesota wild rice

red pepper | tomato | basil oil | parmesan cheese | croutons

red pepper | tomato | basil oil | parmesan cheese | croutons

garden greens | cucumbers | croutons | tomatoes | shredded parmesan cheese | choice of dressing add grilled chicken: 8

Tossed garden greens, lemon-balsamic vinaigrette, red onion, cucumber, feta, radishes, topped with sunflower seeds add grilled chicken: 8

sourdough | wisconsin 4-cheese blend | bowl of red pepper tomato bisque soup add ham: 2 | bacon: 3

multi-grain | house blend tuna salad | cheddar cheese

brioche bun | blackened white fish | bacon | lettuce | tomato | house made chipotle aioli

multi-grain | shaved chicken breast | bacon | tomato | avocado | cheddar cheese | spring mix | garlic aioli or, make it a wrap

brioche bun | grilled burger patty add bacon: 3 | cheese: 1 | mushrooms: 1

potato crusted pan-fried walleye | yukon gold garlic mashed | roasted vegetables | herb garlic butter (may have bones)

12 oz ribeye cooked to preference | yukon gold garlic mashed | roasted vegetables | herb garlic butter

8 oz salmon fillet | Lemon Caper Cream Sauce | yukon gold garlic mashed | roasted vegetables

penne | caramelized onions | french onion alfredo sauce | topped with parmesan crusted chicken | served with garlic crostinis

beer battered or broiled fish | coleslaw | fries | tartar sauce | lemon

warm brownie | ice cream | chocolate | whipped cream

beer battered or broiled fish | coleslaw | fries | tartar sauce | lemon