Thyme Square Bakery & Cafe

Trent Farm honey house-cured ham, local peach & jalapeno chutney & melted swiss on caraway rye.

Garden Gate Farm herb-brined, free-range turkey, avocado spread, fresh spinach, pickled red onions, & provolone on Quincy Sourdough.

Free-range chicken breast mixed with celery, & house aioli. Topped with fresh field greens and Crawford Farm tomato. Served on toasted local Multigrain.

Trent Farms Pork house made brat burger, local zucchini relish, mustard sauce, on house bun.

Crawford Farms green tomatoes, fried to a golden brown, house cured & smoked bacon, fresh greens, chipotle aioli, on house multigrain

Lightly breaded, pan-seared fresh market fish, pickled aioli & field greens on our ciabatta.

Chimichurri marinated Grass-fed flat iron steak, grilled balsamic red onions, chimichurri aioli, & melted swiss on ciabatta

Grilled portobello, roasted red peppers, pickled red onion, fresh field greens, herb goat cheese & aioli on house-made ciabatta.

Herbed Boursin cheese, provolone, sautéed spinach, & tomato confit on Quincy Sourdough.

A true customer favorite! Pan seared wild salmon on a bed of local cherry tomatoes, Yukon Gold potatoes, local butternut squash, carrots, bell peppers, and kale. Topped with our house honey vinaigrette. Wild fish subject to change.

Enjoy a smaller version of 1 of 3 of our Cafe Sandwiches - Housemade Ham & Cheese, Autumn Turkey, or Bacon & Fig Grilled Cheese- paired with either a cup of Shupe du Jour, 1/2 Caesar Salad or 1/2 Farmers Market Salad.

1/2 lb grass-fed burger, house-smoked bacon, sunny side up egg, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, house-smoked bacon, pickled jalapenos, pepperjack cheese & chipotle aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, red wine braised mushrooms, caramelized onions, gruyere cheese, & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, crumbled bleu cheese, caramelized onions, garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

1/2 lb grass-fed burger, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.

Black beans, celery, carrot, & onion with avocado, cabbage slaw & chipotle aioli on house bun.

A bowl of our Shupe du Jour paired with a 1/2 Farmers Market Salad or 1/2 House Caesar Salad.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.

Local mixed greens, bleu cheese, hard-boiled egg, poached turkey, & house-smoked bacon topped with our red wine vinaigrette.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

The season's freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.

Romaine lettuce, cherry tomatoes, house croutons, parmesan cheese & house-made caesar dressing.

Romaine lettuce, cherry tomatoes, house croutons, parmesan, caesar dressing.

Sliced, local tomatoes & fresh mozzarella over a bed of greens with basil vinaigrette. Served with sliced, house-made baguette & herb butter.

Classic grilled cheese sandwich served with Crisp Parmesan Potato Chips.

Toasty ham & cheddar sandwich served with Crisp Parmesan Potato Chips.

Free-range turkey & cheddar sandwich served with Crisp Parmesan Potato Chips.

A mini version of our House-ground, grass-fed burger. Cheese upon request. Served with Crisp Parmesan Potato Chips.

All-natural peanut butter with our house-made seasonal jam on toasted multigrain bread. Served with Crisp Parmesan Potato Chips.

Large side of the same seasonal veggies featured in our Light Market Fish.

Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.

QAI & USDA Certified Organic teas in green, black, white, and herbal blends. (** naturally caffeine-free &/or caffeine-free option available.)

A classic cocktail with a Thyme Square twist! Our house-made bloody mary mix with Tito’s vodka. Mix is vegetarian and can be made spicy upon request.

Chilled sparkling wine is paired with premium orange juice to brighten up your day.

UV Cherry Vodka, fresh lime juice, Starry soda & a drop of grenadine

Deep Eddy's Orange Vodka, Elderflower liqueur, lemon juice & sparkling wine.

Seagram's gin, blackberry brandy, lemon juice & simple syrup. Beautifully refreshing!

Evan Williams, pineapple juice, lemon juice, club soda & splash of simple syrup

Deep Eddy's Peach Vodka, lime juice, ginger beer & peach puree

Jose Cuervo tequila, orange liqueur, lime juice & peach puree

Bright raspberry and zesty lime lifted by bubbly sodas and a ruby red sugar rim.

Refreshing lemonade with elderflower tonic & a splash of grenadine

A virgin mix of juicy peach puree and club soda with an orange/peach sugar rim

A delicious, zero-proof Moscow Mule of pineapple juice, mango puree, lime juice & zesty ginger