Tiburon Tavern

Milagro Silver Tequila, Contreau, mango puree, agave nectar, lime juice

Prosecco, Aperol over ice.

Woodford reserve Bourbon, Giffard Apricot Liquor, fresh lemon on juice, simple syrup, aquafaba.

Templeton Rye, Carpano Antica, Angostura and stirring orange bitters, brandied cherry.

Ford's London Dry Gin, Bruto Americano, Carpano Classico vermouth, orange peel.

Silver Milagro tequila, housemade bloodymary mix.

Hendrick's Gin, fresh lemon juice, simple syrup, soda water, Cucumber, Lemon.

Sazerac Rye, Contreau, carpano classico vermouth, fresh lemon juice, brandied cherry, lemon twist.

Legend Bourbon, mint leaves, honey sugar syrup, grenadine, pomegranate juice.

Empress 1908 Gin, simple syrup, champagne, fresh lemon juice, lemon twist.

Maker's mark Bourbon, ginger beer, fresh lime Juice, mint.

Del Maguey Mezcal, sugar, honey, fresh lemon juice.

Prosecco, fresh orange juice.

Ford’s Gin, lemon juice, simple syrup, egg whites, soda water.

Hanson Habanero Vodka, Hellfire bitters, house-made Bloody Mary Mix.

Siete Leguas Reposado Tequila, Contreau, agave and fresh lime juice.

Absolut Vodka, fresh lime juice, Giffard Elderflower liqueur.

Tito’s handmade , ginger beer, fresh lime juice.

Aviation Gin, simple Syrup, fresh lemon juice, soda water.

Herradura Silver, Giffard Plamplemouse Grapefruit liquor, grapefruit sparkling soda, fresh lime juice.

Fresh Cut raw Hamachi Tartar layered with avocado, seaweed salad, sesame seeds and ponzu sauce served with wonton chips.

Deep fried Monterey Calamari, served with cocktail and tartar sauce.

Two Maryland Blue crabcakes with homemade aioli , served with side arugula salad.

Two crispy hard shell ground beef tacos, lettuce, pico de gallo, cheddar cheese, chipotle sauce

Hearts of romaine lettuce are tossed with Parmesan cheese shards and Caesar dressing, then topped with croutons Add fresh anchovies + 4*

A delightful blend of organic mixed greens, pepper-crusted tofu, chickpeas, cherry tomatoes, red cabbage, pumpkin seeds, avocado, mango salsa, and zesty citrus dressing.

Cherry tomatoes, sliced red onions, chopped bacon, bleu cheese crumbles, iceberg lettuce, and bleu cheese dressing

A crisp tortilla shell filled with fresh romaine lettuce, roasted corn, black beans, cheddar cheese, avocado, and house-made pico de gallo. Finished with chipotle ranch dressing and a dollop of sour cream

two organic brown eggs cooked any style, choice of applewood smoked bacon, pork or chicken sausage, choice of toast

Three fluffy buttermilk pancakes fold with fresh apples, cinnamon, and warm spices served with maple syrup

Corned beef mixed with onions, bell peppers and Yukon gold potatoes with cheddar cheese and topped with two eggs any style

Three slices of milk and honey brioche French toast topped with fresh berries and homemade mascarpone

Grilled salmon brushed with savory teriyaki glaze, served atop jasmine rice with tender bok choy, finished with scallions and toasted sesame seeds

Grilled Rocky's organic free-range chicken seasoned with Cajun spices, accompanied by tomato, lettuce, garlic aioli, red onion, and provolone, served on ciabatta bread add bacon / 6 add avocado / 4

Turkey breast, bacon, egg salad, olive spread, tomato, lettuce, served with choice of salad or French fries

Slow-roasted pork, smoke ham, swiss cheese, house pickles and mustard pressed on artisan bread until golden and melty

Corned beef, Sauerkraut, Swiss cheese and thousand Island dressing on marble rye bread, choice of French fries or salad

Prime beef patty with Caramelized onions, Tillamook cheddar cheese, tomato, lettuce, and Dijon mustard aioli, served with fries or Salad

Tomato sauce, mozzarella cheese, ham, and pineapple

Choice of Bacon, pork sausage or chicken apple sausage

Any style 2 organic eggs

Vanilla bean gelato, expresso shot.

silky spiced pumpkin in a flaky crust, topped with fresh whipped cream

Warm chocolate cake with a rich molten center, served with vanilla gelato and finished with raspberry sauce

Choice of vanilla bean, chocolate, or salted caramel *Affogato available upon request + $2

Baked custard topped with a brittle layer of melted sugar and a delicate hint of pistachio