Tiger Belly

***House salad dressing contains peanuts, please select Ponzu Dressing for non-peanut dressing

Crab stick and cucumbers with crunch, Japanese Mayo, masago, and ponzu sauce. Can be made spicy.

Marinated chicken deep fried to a crisp perfection served with garlic sesame ponzu coating

Crispy chicken with special Szechuan spice blend with chili peppers and cilantro. *Gluten Free

Teppan grilled house made beef dumplings served with house ponzu dipping sauce.

Two steamed buns filled with slow braised pork belly, lettuce, pickled cucumber, and mild spicy mayo. **This does NOT contain peanuts**

Vietnamese 16th hour beef bone broth served with our low & slow 13th hour beef brisket. adorned with cilantro, basil, bean sprouts, and green onions (toppings can be served on side). Comes with classic fresh rice noodles (can substitute noodles). Gluten free with rice noodles.

25 plus hour tonkotsu broth topped with flame blistered pork under belly, fried garlic, Ajitama egg, bean sprouts, green onions, bamboo shoots, kikurage earwood, and finished with black garlic oil. Comes with curly ramen noodles (can substitute noodles)

**Note Broth still made from Beef**

**Note Broth still made from Pork**

**Note broth still made from Pork**

**Note Broth still made from Beef**

Slow braised pork on top of Japanese sticky rice served with our house made pickled vegetables (radish, bean sprouts, cucumbers), Chinese broccoli, cured soft boiled egg, fried garlic, scallions, and sesame. Served with our house made spicy miso bomb to mix into the rice. **Braised Pork Is Not Gluten Free

Slow cooked brisket on top of Japanese sticky rice served with our house made pickled vegetables (radish, bean sprouts, cucumbers), Chinese broccoli, cured soft boiled egg, fried garlic, scallions, and sesame. Served with our house made spicy miso bomb to mix into the rice.

Tofu and stir fried veggies on top of Japanese sticky rice served with, Chinese broccoli, fried garlic, scallions, and sesame. Served with our house made spicy miso bomb to mix into the rice. (No Egg)

Smoked salmon, scallions & cream cheese

Tuna, salmon, yellowtail, tempura flakes & wasabi mayo

Shrimp, cucumber, lettuce, and mayo

Salmon, avocado, and cucumber

Japanese pickled radish

Lettuce, avocado, asparagus & cucumber

Lettuce, avocado, cucumber, masago & eel sauce

Shrimp tempura and mango inside, topped with eel and avocado, topped with masago (fully cooked if Masago is omitted)

Spicy yellowtail, tuna & cucumber roll with fresh mango and wasabi Tobiko on top

Crab meat mix and avocado inside, topped with pepper tuna & avocado

Shrimp tempura and avocado, topped with spicy blue crab mix, Masago, and tempura flakes (fully cooked if Masago is omitted)

Deep fried soft shell crab with lettuce and Masago (fully cooked if Masago is omitted)

Shrimp tempura and avocado roll with crunchy spicy tuna on top and red tobiko

Seared pepper tuna and avocado topped with spicy tuna

Crisp shrimp tempura laced with spicy tuna on the inside, topped with seafood lobster mix, kani & avocado. Drizzled w yuzo ponzu, bbq eel sauce, spicy mayo & crunch

Crunchy spicy tuna & jalapeños topped with seared super white tuna, salmon, more jalapeños & wasabi tobiko drizzled with wasabi aoili & sweet eel soy

White fish, spicy tuna, kani, and avocado rolled in seaweed and tempura fried. Drizzled with chef's special sauce & masago (fully cooked if massage is omitted)

Tuna, salmon, yellowtail, whitefish, and eel over California roll with different topping sauces

Smoked salmon, cream cheese, scallions, cilantro, and asparagus tempura fried, topped with spicy salmon and wasabi tobiko

6 pieces of sushi & 9 pieces of sashimi, served with a crunchy spicy salmon roll. Served with fresh house salad.

9 pieces of sushi with spicy tuna roll. Served with fresh house salad.

18 pieces of sashimi, chef’s inspiration. Served with fresh house salad.

Select raw fish, pickle veggie & sushi rice (chef’s creation). Served with fresh house salad.

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