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    American

    Timmer's Resort

    5151 Timmers Bay Road

    West Bend, WI 53095


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    Hours

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    MENU
    Friday Fish Fry

    Featured Items

    • Beer Cod

      Served with coleslaw, tartar, rye roll and lemon
    • Mini Corn Dogs

      served with fries or chips
      $12.00
    • Corn Cod

      served with coleslaw, tartar, rye roll and lemon

    MENU

    Appetizers

    • Calamari Parmesan

      Big Cedar Lake's favorite parmesan-crusted calamari steak, lemon butter
      $17.00
    • Baked Spinach & Artichoke Dip

      fresh spinach blended with artichoke hearts, herb cream cheese, cheddar, served with pita chips
      $12.00
    • Crab Dip

      Cream cheese, green onion premium crab meat, sweet chili, sauce, white cheddar, served with wonton chips
      $16.00
    • Crab Cakes

      Jumbo lump crab, lemon, remoulade, fried capers (GF)
      $19.00
    • Burrata

      Arugula, mandarin oranges, grapefruit supremes, pistachios, pickled red onion, balsamic glaze, olive oil, served with crostini
      $17.00
    • Cherry and Apricot Baked Brie

      Cherry compote, apricot honey, cashews, pomegranate seeds; served with crostini
      $17.00
    • Coconut Shrimp

      Sesame, scallions, sweet chili sauce
      $14.00
    • Rumaki

      Prosciutto wrapper water chestnuts, sweet soy, bourbon glaze
      $19.00
    • Steak Sliders

      Three tenderloin steak sliders with arugula, tomato, fried onions, and horseradish sauce
      $16.00

    Salads & Soup

    • Cup Soup

      $4.00
    • Half Mixed Greens Salad

      with carrot, tomato, radish, croutons, and a choice of house-made dressing
      $5.00
    • Half Caesar Salad

      Romaine, parmesan, Caesar dressing on the side
      $7.00
    • Full Caesar Salad

      Romaine, parmesan, Caesar dressing on the side
      $10.00
    • Bowl Soup

      $6.00
    • Full Mixed Greens Salad

      with carrot, tomato, radish, croutons, and a choice of house-made dressing
      $8.00
    • Half Chopped Salad

      Iceberg lettuce, egg, bacon, white cheddar, tomato, scallions and choice of dressing (GF)
      $9.00
    • Full Chopped Salad

      Iceberg lettuce, egg, bacon, white cheddar, tomato, scallions and choice of dressing (GF)
      $13.00
    • Up Harvest Apple Salad

      Mixed greens, dried apple chips, cranberries, goat cheese, white balsamic vinaigrette
      $5.00
    • Half Harvest Apple Salad

      Mixed greens, dried apple chips, cranberries, goat cheese, white balsamic vinaigrette
      $10.00
    • Full Harvest Apple Salad

      Mixed greens, dried apple chips, cranberries, goat cheese, white balsamic vinaigrette
      $15.00

    Entrees

    • Sauteed Canadian Walleye

      Sauteed walleye, herbed saffron rice pilaf, sauteed green beans, brown butter lemon, capers
      $32.00
    • Maple Mustard Glazed Half Chicken

      Topped with crispy fried shallots, maple mustard glaze; choice of potato & green beans
      $28.00
    • Half & Half

      Half rack of rib and half BBQ chicken, mac and cheese, choice of potato, and sauteed green beans
      $52.00
    • 1/2 Rack Ribs

      slow roasted pork ribs with our sweet BBQ glaze, served with vegetable & potato
      $27.00
    • Full Rack Ribs

      Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
      $38.00
    • 8oz Filet

      8 ounce tenderloin of beef, herb butter, vegetable and potato; choice of soup or salad; gluten-free
      $50.00
    • 6oz Filet

      six ounce tenderloin of beef, herb butter, vegetable and potato; choice of soup or salad; gluten-free
      $42.00
    • New York Strip

      served with choice of potato, vegetable, and soup or salad.
      $65.00
    • Bone-In Ribeye

      served with choice of potato, vegetable, and soup or salad.
      $55.00
    • Braised Pork Shank

      Mashed potato, citrus gremolata, braising jus, seasonal vegetable (GF)
      $35.00
    • Braised Short Rib

      Black cherry & red wine demi glace, thyme, green beans, mashed potatoes
      $44.00
    • Bourbon Glazed Salmon

      Saffron rice, roasted broccolini; topped with Asian slaw
      $32.00
    • Seared Sea Scallops

      Butternut squash and sage risotto, asparagus, lemon butter (GF)
      $48.00
    • Trottole Alfredo Pasta

      Trottole pasta tossed with garlic cream alfredo sauce, parmesan, heirloom tomato & spinach.
      $22.00
    • Parmesan Crusted Grouper

      Lemon butter, saffron rice, asparagus
      $38.00

    Sandwiches

    • Fish Sandwich

      Pan seared walleye, lettuce, tomato, remoulade, on toasted brioche bun
      $17.00
    • Big Cedar Burger

      Char-grilled 1/2 pound burger, house sauce, shredded lettuce, tomato, American cheese, pickle, on toasted sesame seed bun
      $17.00
    • Steak Sandwich

      shaved prime rib, swiss cheese, caramelized onions, mushrooms, and beef au jus on french roll
      $22.00
    • Cabin Fire Chicken Sandwich

      Choice of buttermilk fried or grilled chicken, smoked gouda cheese, roasted red pepper strips, thick cut bacon, maple mustard glaze
      $18.00

    Specials

    • Trivia Sliders

      OUT OF STOCK
      $17.00
    • Kettle Chips

      OUT OF STOCK
      $15.00
    • Cheese Curds

      OUT OF STOCK
      $12.00
    • Snapper

      OUT OF STOCK
      $30.00
    • Brisket

      $24.00
    • 20oz cowboy steak

      OUT OF STOCK
      $65.00
    • pork Ribeye Schnitzel

      OUT OF STOCK
      $25.00

    Desserts

    • NY Cheescake

      $9.00
    • Turtle Cheesecake

      $10.00
    • Triple Choc Cake

      $10.00
    • flourless chocolate cake

      $10.00
    • Bread Pudding

      OUT OF STOCK
      $10.00
    • A la mode

      $3.00
    • Add Strawberries

      $2.00

    Kids

    • Chicken Tenders

      2 strips served with choice of dipping sauce, and fries or chips
      $12.00
    • Kids Burger

      served with pickle, and fries or chips
      $12.00
    • Mini Corn Dogs

      served with fries or chips
      $12.00
    • Kids Butter Noodles

      served with garlic toast
      $12.00
    • Kids Mac n Cheese

      served with garlic toast
      $12.00

    Friday Fish Fry

    Fish Fry

    • Beer Cod

      Served with coleslaw, tartar, rye roll and lemon
    • Corn Cod

      served with coleslaw, tartar, rye roll and lemon
    • Beer Walleye

      served with coleslaw, tartar, rye roll and lemon
      $26.00
    • Perch

      beer battered or lightly dusted; served with coleslaw, tartar, rye roll and lemon
      $29.00
    • Baked Cod

      topped with a creamy dill sauce, tomato and cucumber; served with coleslaw, tartar, rye roll and lemon
      $20.00
    • Side Tartar Sauce

      $0.50
    • Side Slaw

      $1.50
    • Side Potato Pancakes

      $3.00
    • Extra Roll To Go

      $0.50
    • Split Plate - Any Fish

      $6.00

    Extra Roll To Go

    $0.50

    Customize your item

    Fish Potato Choice

    Required
    Select 1
    Request advisory
    No substitutes. Additions may be charged extra.
    1

    All hours
    SundayClosed
    MondayClosed
    Tuesday4:30 pm - 7:45 pm
    Wednesday4:30 pm - 7:45 pm
    Thursday4:30 pm - 7:45 pm
    Friday4:00 pm - 8:45 pm
    Saturday4:30 pm - 8:45 pm
    Restaurant info

    Iconic and generationally-historic, Timmer’s Resort has been providing one-of-a-kind experiences to our guests and families visiting the resort for nearly 150 years. Our beautiful lodge has fireplaces in each dining room, as well as beautiful views of Big Cedar Lake and its surrounding pines and native foliage.

    Location

    5151 Timmers Bay Road, West Bend, WI 53095

    Directions


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