Tino's Kitchen

Two scrumptious fluffy pancakes with maple syrup and butter. (Gluten Free option)

Cinnamon vanilla batter bread, grilled. Served with a softened butter, maple syrup and whipped cream.

Two eggs any style, served with hashbrown potatoes and your choice of protein.

A corn tostada topped with two eggs any style with refried beans, lettuce, and sour cream. Served with hashbrown potatoes, and smothered with our house made Pork Green Chile.

Flour tortilla filled with three scrambled eggs, hash brown, diced green pepper, bacon and onions. Topped with melted cheddar cheese and Pork green chili. Served with lettuce and sour cream

Two eggs any style, served with two slices of bacon, two sausages, ham and hash brown. Served with toast of your choice.

Two eggs your way served with sautéed green peppers, onions, ham, hashbrown, and melted cheddar cheese (Gluten-Free Option)

Egg whites combined with peppers, onions, mushrooms, spinach, and melted cheese. Topped with sliced avocado

Anaheim pepper, Smothered with our house made Pork green Chile and hashbrown potatoes. Served with toast of choice.

A blend of spinach, artichokes, and cheeses served warm. Served with your choice of corn tortilla chips or pita bread (Gluten-Free Option).

A four cheese blend made with roasted poblano peppers and jalapenos. Garnished with pico de Gallo, and served with tortilla chips Add Chorizo +2.00

A flour tortilla with melted cheddar cheese. Served with lettuce, pico de Gallo, guacamole and sour cream

Refried beans with melted cheddar cheese, Pico de Gallo, sour cream, and guacamole. Served with corn tortilla chips. Gluten Free option available.

Thick cut fries topped with our Pork green chili, melted cheddar cheese and pico de Gallo (Gluten Free Option)

Freshly made corn tortilla chips, served with our house made salsa and freshly made guacamole

Deep Fried Zucchini, served with salsa and ranch dressing

3 fried crispy rolls with corn beef, thousand island,swiss cheese and sauerkraut. Served with Thousand Island Dressing

Griddle Shrimp wrapped with bacon and jalapeños, served with salsa ranch dressing. (Gluten-Free )

Freshly made corn tortilla chips topped with refried beans, cheddar cheese, pico de Gallo, sour cream, guacamole and pickled jalapeños.

Half a dozen wings, tossed in a sauce of your choice. Served with carrots, celery sticks and

Crispy, golden-fried onion rings with a light, crunchy batter, perfect for dipping and sharing.

Garlic-buttered bread grilled and topped with melted mozzarella. Served with marinara sauce.

Grilled Salmon on a bed of fresh spinach, arugula, curried pecans, feta cheese and seasonal berries. Dressed with an orange balsamic dressing.

Romaine lettuce tossed in blue cheese dressing with hard boiled eggs, cucumber, cherry tomatoes, bacon, and cheddar cheese

Romaine lettuce tossed with our Caesar dressing, red peppers, croutons and parmesan cheese. (Gluten-Free Option)

Romain and iceberg lettuce tossed in our chipotle ranch with black beans, corn salsa, blackened tortilla strips and cheddar cheese.

Iceberg lettuce topped with bacon, blue cheese dressing and crumbles, and diced tomatoes. Drizzled with a reduced balsamic sauce.

Cherry wine caramelized onions, cooked in beef stock. Topped with melted Swiss cheese, and served with a side of costini bread

House made Pork Green Chile, topped with a cheddar cheese. Served with flour tortillas

Topped with sour cream, pico de Gallo and seasoned tortilla chips

Served on a bed of sizzling Pepper and onions. All served with a side of fresh guacamole, sour cream, cheddar cheese, pico de gallo, salsa verde, and shredded lettuce. Your choice of flour or corn tortillas.

Charbroiled beef skirt steak, served with refried beans, rice, avocado, salsa verde, tortillas and roasted jalapeños. (Gluten Free )

Sautéed fajita peppers and onions, black beans and rice smothered in our Pork green chile. Topped withlettuce, guacamole, sour cream and pico de Gallo.

A 12 oz well-seasoned Charbroiled choice New York strip steak, topped with garlic butter and two sides of Your choice: Broccoli, Mashed potato, French Fries, Sweet potato fries, House salad, Caesar salad, or soup.

A 12 oz well-seasoned Charbroiled choice New York strip steak, topped with garlic butter and two sides of Your choice: Broccoli, Mashed potato, French Fries, Sweet potato fries, House salad, Caesar salad, or soup.

8 oz Chargrilled Ny steak topped with a saute peppers, onions and mushroom. Served with two cheese enchiladas, refried beans, lettuce, and avocado slices (Gluten Free Option)

Your choice of beer-battered cod or salmon, served with French fries, coleslaw, and tartar sauce.

Your choice of beer-battered cod or salmon, served with French fries, coleslaw, and tartar sauce.

Grilled Salmon topped with sautéed mix of cilantro, tomatoes, red onions and whole Kalamata olives. Tossed in lemon juice olive oil . Served with angel hair pasta (Gluten Free Option)

Grilled Chicken breast, cheddar cheese, spinach, mushrooms, and pico de Gallo. Served on a lightly blackened flour tortilla with lettuce, pico de Gallo, guacamole and sour cream add chicken breast for $3

Three cheese and onion enchiladas, . Served with refried beans, cilantro lime rice, lettuce, Pico de Gallo, sour cream and guacamole. with you choice of meat

Sautéed parmesan breaded chicken breast. Served with lemon butter oil angel hair pasta. Topped with arugula, lemon olive oil, cherry tomatoes, and capers

Anaheim chili peppers with cheese, wrapped in a crispy shell, then smothered in our house made Pork green Chile. Served with rice , refried bean lettuce sour cream and guacamole.

One Chile relleno, a cheese onion enchilada, and a guacamole tostada. Served with rice and refried beans. (vegetarian option

Flame Grilled all-natural angus burger, topped with American cheese and bacon (Gluten Free Option)

Tender slow-roasted prime rib, grilled pepper, onions and mushrooms. Topped with Swiss cheese, and served on a toasted ciabatta bread. Served with a side of au jus, and with a side creamy horseradish sauce

Flame grilled all-natural angus burger, topped with mushrooms, grilled onions and Swiss cheese (Gluten Free Option)

Flame Grilled all-natural angus beef topped with crispy onion ring, all layered with melted cheddar Cheese lettuce, tomatoes and a special ketchup mayo aioli sauce

Flame Grilled all-natural angus beef topped with Anaheim Chile strip, an over easy egg, crispy onion, and our Pork green Chile, all layered with chedda

Flame Grilled all-natural angus burger with portobello mushroom. Topped with caramelized red onion, crispy onions, Swiss cheese, and our special Jack Daniels Sauce (Gluten Free Option)

Grilled Blackened Salmon with bacon, lettuce, tomato, and a cilantro mayo sauce, served Burger bun (Gluten Free Option

Flame grilled all-natural angus burger, topped with jalapeno cream cheese, a smoke fire roasted jalapeno and bacon. (Gluten Free Option)

Roasted turkey and bacon layered with melted Swiss cheese, tomato, baby arugula, and our house creole mustard mayo on golden whole wheat. (Gluten Free O

Thinly sliced corn beef, sauerkraut, thousand island sauce, and Swiss cheese, all served on a lite Rye.

Slow roasted sliced turkey with, sliced ham, bacon, lettuce, sliced tomatoes, Swiss cheese, and mayonnaise. Served on a toasted white bread

Roasted ribeye, with Anaheim peppers, cilantro mayo, and melted Swiss cheese on toasted sourdough. Served with your choice of side. (Gluten-free option available)

sliced grilled turkey breast , with Anaheim peppers, cilantro mayo, and melted Swiss cheese on toasted sourdough. Served with your choice of side. (Gluten-free option available)

Flame grilled chicken breast, spicy mayo, avocado, bacon, tomato, and Swiss cheese (Gluten Free Option)

Grilled Chicken breast marinated in buffalo sauce, topped with melted blue cheese or swiss cheese. Served with iceberg lettuce, tomatoes, and spicy mayo on a burger bun.

Fettuccine pasta tossed in gorgonzola cream sauce, spinach, and sun dried tomatoes. Served with charbroiled N.Y Steak and melted blue cheese (Gluten Free Option)

Penne Pasta tossed with our house made marinara sauce, fresh mozzarella, and asiago cheese. Add Chicken +4 steak +5 (Gluten Free Option)

Garlic sauteed Shrimp, spinach, Penne tossed in a fire roasted tomato Vodka cream sauce (Gluten Free Option)

A bold Mexi-Italian fusion: sautéed bacon-wrapped shrimp tossed in a smoky, fire-roasted tomato diabla sauce with chipotle and herbs. Served over linguine pasta.

Grilled well seasoned Chicken breast sautéed with mushroom and onions with c

Grilled Chicken breast Fettuccine Pasta, tossed with our Alfredo cream sauce and garlic sautéed broccoli. (Gluten Free Option)

Parmesan-breaded and fried to perfection—your choice of chicken—served over linguine pasta with house-made marinara, melted mozzarella, and a side of sautéed vegetables

Three Chicken, Steak or Al Pastor in corn tortilla. Topped with cilantro, onions and green avocado salsa. Served a side of refried beans and cilantro lime rice. steak tacos $17.90

Fry Battered cod with cabbage mix and chipotle mayo. Served with cilantro lime rice, black beans and corn pico de gallo

Three Birria Tacos with melted cheese, served with avocado salsa Verde, consome, and pickled red onion cabbage mix

Three slow cooked pork belly tacos, with red pickled onion, cilantro, habanero peppers, and a squeeze of orange and lemon juice. Served with green or red salsa

Two soft flour tortilla marinated and sauteed shrimp with cabbage mix, corn Pico de Gallo and drizzled with chipotle aioli. Served with cilantro lime rice and black beans (Gluten free option

Chocolate mini cake filled with chocolate fudge, served with whipped cream, vanilla ice cream and drizzled with chocolate syrup.

Carrot cake served with a drizzle of caramel sauce.

Served with strawberry, whipped cream, and drizzled with house made berry sauce.

Served with Vanilla ice-cream, sprinkled with cinnamon sugar.

Served with caramelized sugar and garnished with seasonal berries. Gluten Free.

Restaurant Week Special: $35.00 per person dinner; minimum 2 people.