Tiny Biscuit CLT

Battered flounder filet topped with house tartar, lettuce, tomato, served on a brioche bun

Hand-breaded chicken breast tossed in our signature maple bourbon buffalo sauce, topped off with maple aioli and pickles, served on a brioche bun.

salmon filet crisp lettuce tomato & remoulade sauce served on a brioche bun

Fried chicken breast served in between reconstructed waffle minis dusted with sugar served with old fashion syrup

marshmallow cream-pecans-brown sugar crumbles

Drizzle with hot honey glaze

House Fruit Punch lemonade

1/2 sweet tea 1/2 Tinys Punch