Tinys Coffee Bar 555 S. Lake St.

2 espresso shots in one cup

Bold and Smooth. Sweet, chocolaty, complex. Bright and balanced without the bitterness.

standard latte w dash of demerara and lemon zest, named for famous Father of Flight who flew his famous flying experiments just blocks away from Tiny's

Sweet, chocolaty, complex. Bright and balanced without the bitterness.

Our espresso roast is a complex blend with strong chocolate, nutty, & buttery notes.

Semi-bold decaf. Nicely balanced with hints of dark chocolate and walnuts. Swiss Water Process decaf. Grinding in house available.

Delicious Karaage chicken tenders, served with fries or applesauce.

Single patty with cheese, served with fries or applesauce.

BUFFALO: Fried with a spicy buffalo sauce HOISIN: Grilled with hoisin sauce, a balance of sweet, salty, and tangy, with a hint of spice.

Fresh fried pork rinds seasoned to perfection, served with hot sauce

BBQ GLAZED, PORK RIND DUST, CHIVES

Moist tender Japanese style fried nuggets. Served with house-made Yum Yum sauce. (recommend also ordering our brussel sprouts with these for a delicious combination)

Fresh shrimp served with Kimchi-style cocktail sauce.

MARINATED RIBEYE, KIMCHI (FISH ALLERGY), PICKLED CARROTS

SMOKED SALMON DRESSED WITH CREAMY JALAPENO DILL DRESSING, SERVED WITH CLUB CRACKERS

Seasoned with Cajun and Lemon

House made guac with fresh fried chips

Smoked Salmon fillet, chive cream cheese, lemon, pickled onion & grilled bread.

JUICY CORNFLAKE-CRUSTED PORK CHOP IN HOT HONEY GLAZE

ROASTED LEMON HERB MARINATED CHICKEN FINISHED ON THE GRILL, SERVED WITH VELOUTÉ SAUCE (BUTTER-BASED ROUX)

KIMCHI, PICKLED CARROT, PICKLED EGG, GREEN ONION

VEGGIE FRIED RICE, SERVED WITH FRIED EGG

Beef chili with pinto beans, shredded cheddar, sour cream, diced onion, fresh cilantro.

House made, with fresh mushrooms.

2 chuck/brisket/rib patties w American Cheese, Bourbon carmelized onion, b&b pickles, and cajunoli, on a brioche bun.

2 chuck/brisket/rib patties w tomato, lettuce, onion, avocado, house made mayo, on a brioche bun.

LETTUCE, TOMATO, VEGAN MAYO, ONION

Tender brisket layered with BBQ sauce, pickle, fried egg, and creamy slaw.

Layered with slaw, pickles and hot honey, on potato bun. Can be made gluten free

Traditional BLT, with extra thick bacon on toasted panne. Lettuce, Tomato, Aioli

CRISPY VEGAN CHICKEN WITH LETTUCE, TOMATO, PICKLE, VEGAN MAYO, AND ONION

Lemon cajun seasoned and roasted to perfection.

Crispy and delicious to the last bite.

Miller Bakery Bread Pudding uses Diana’s special recipe with tasty vanilla cream sauce.

SPRING MIX, BLACK BEAN CORN TOPPING, QUESTO FRESCO, PICKLED ONION, CHIMICHURRI RANCH, CRISPY TORTILLA STRIPS

SPRING MIX, SESAME GINGER VINAIGRETTE, PICKLED CARROT, PICKLED JALAPENO, CUCUMBER, JASMIN RICE

Bibb lettuce, heirloom tomato, cucumber, pickled onion,crouton w black pepper buttermilk dressing. Half or full size.

3 slices of sweet salty praline style Celebrity bacon.