Tivoli rebuilding

Tomato Sauce, Three Cheese Blend

Tomato Sauce, Mozzerella, Ezzo’s. Pepperoni

Mozzarella, Basil, Garlic, Pesto (nut free)

Tomato sauce, mozzarella, provolone, scamorza, house made sausage, onion basil, Calabrian chile

Four cheese white pie, local oyster mushrooms, seasonal allium, chive

Pick any two styles of pizza and have them on the same pie

Spam, tomato sauce, onion, pineapple & Serrano puree, mozzarella, togarashi, green onion.

Focaccia, tomato, olive oil, sea salt, oregano

House made focaccia with garlic-balsamic dipping oil.

Romaine & Chicories, House Made Caesar Dressing (Contains Raw Egg & Anchovy), Parmesan Cheese, Bread Crumbs

Romaine, chicories, radish, snow peas, English cucumber, olives, pickled onion, salami, Parmesan, creamy Italian dressing.

Snow peas, snap peas, green beans, horseradish cream, pistachio, green onion, more horseradish

Wood roasted turnips, tossed in a miso bagna cauda, served on a bed of whipped marscapone

Spaghettoni, Calabrian chili crisp, scallion ,sesame seed

Roasted rainbow carrots, romesco, fried garlic, sesame, scallion

House Made Ranch Dressing

Honey steeped with fresh and dried peppers

Fried Garlic and Calabrian Chili with Aromatic Spices

Add a side of whipped ricotta, goes nicely with a slice of our tomato pie.

“Just Right” The perfect mix of fudgey, cakey, and still crisp on the top and edges

Perfect red wine for Pizza!

Great crusher bottle of vinho verde, lightly effervescent. Labels got a crab on it, it’s very good.

Pale cool crisp, everything you want in a tall boy!

Basque style hard cider! Pour it high for the best experience!