Toast at Five Points

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We'll supply what you will need for your order!

Ricotta salata, pickled sweet and hot peppers v

With roasted garlic, asiago fresca

with fontina, arugula, and Dijon mustard

Grana padano, asiago fresca, pecorino, truffle oil v

Salt cured Italian Ham with fresh mozzarella and roasted tomatoes.

With black olivada, fresh fennel, and lemon.

with provolone, pickled red onion, and aioli *mortadella is made with pistachios

Soft scrambled with cream cheese, taleggio, and chives v

With fontina, arugula, and roasted tomato (v, can be vegan upon request)

With roasted peppers, mozzarella, and salsa verde

With fresh mozzarella, and roasted tomato v, *pesto contains nuts

Hot Coppa with arugula, balsamic roasted sweet peppers, and smoked Gouda.

Fresh mozzarella grilled cheese sandwich

House pancetta with arugula, roasted tomatoes, and our lemon aioli.

Shrimp Salad with watercress, and our lemon aioli.

Local eggs, capers, chives, and our lemon aioli.

House cured salmon with pickled red onions, watercress, cream cheese, and lemon aioli. (Salmon is cured only, and cooked no further.)

Roasted chicken breast with our roasted garlic aioli.

Choose any three crostini and pair it with a soup, salad or chips!

Smashed with good olive oil, lemon juice, and parmesan (v)

Roasted with aromatics and rested on creamy Italian Robiola cheese with fresh orange and mint (v)

Topped with local honey and black pepper. Still the favorite. (v)

Roasted Lamb sausage with a chickpea-tomato puree with herbs

Italian eggplant dish with tomatoes, onions, balsamic, and a bevy of spices, topped with goat cheese and pine nuts (v, can be vegan upon request)

Pancetta, pickled fennel

Mozzarella, roasted tomato (v)

Thyme, red wine, gorgonzola (v, can be vegan upon request)

Balsamic roasted sweet red & yellow bell peppers, with thyme, chili flakes, and olive oil. (v, can be vegan upon request)

Lemony ricotta with roasted tomatoes and garlicky rapini

Lamb liver pâté with pickled spring onions

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

A Crostini Kit for Two! (or One, really) Nibble at lunch, add to a snack board later.

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

A Crostini Kit for Two! (or One, really) Nibble at lunch, add to a snack board later.

Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.

With pine nuts, capers, balsamic, with a side of goat cheese and 20 crostini

Sweet & zesty peperonata with a side of Pecorino Romano and 20 crostini

By the Quart and Pint from the Cooler, a big, flavorful British-South Indian lentil and coconut curry soup with Masoor dal (lentils) cauliflower, curry spices, ginger, coconut milk, green apples, lime, and cilantro.

By the Quart and Pint from the Freezer. Chicken thighs, arborio rice, and spinach are the base of this vibrant, nourishing soup. Ginger, turmeric, garlic, coriander, and chiles make it soulful, and scallions, cilantro, and lemon juice keep it so bright and fresh.

By the Quart & Pint from the Freezer, a flavorful shrimp and chicken broth with lemongrass, galangal, chilis, fish sauce, kaffir lime, garlic & onions make the soup base for shrimp, oyster mushrooms, tomatoes, and cilantro. Evaporated milk rounds it all out.

By the Quart & Pint from the Freezer. Asparagus, sweet peas, and pearl barley are seasoned with ginger, garlic, miso, sesame oil, and rice vinegar for this bountiful spring bowl.

By the Quart and Pint from the Freezer. Spanish-style chorizo from Firsthand Foods and tender chickpeas simmered together with tomatoes, garlic, onions, thyme, bay leaves, and smoked paprika. Perked up with a bit of sherry vinegar!

By the Quart & Pint from the Freezer. An homage to our favorite neighborhood grocery store by making a big ol' pork stock and loading it up with field peas, mustard greens, smoked sausage, and air-dried sausage. (GF)

Four pillowy light matzo balls made with schmaltz and dill, these are cooked, frozen, and ready to be reheated in a full quart of our chicken broth.

From the freezer, an ever changing selection of our house soups!

3" bumper sticker to proclaim your love of soups to anyone behind you! :)

8 ounce cup of homemade soup with 2 olive oil crostini on the side.

12 ounce bowl of homemade soup with 4 olive oil crostini on the side.

16 ounce pint

32 ounce quart

Red potatoes and balsamic roasted peppers with niçoise olives and roasted garlic aioli (v, aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.)

with roasted artichokes and tomatoes, olives, feta, pepperoncini, and red wine vinaigrette.

Mixed lettuces with fresh herbs, house red wine vinaigrette, and shaved grand padano. (Dressing served on the side for take-out orders.)

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano. (Dressing served on the side for take-out orders.)

Mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano and your choice of protein. (Dressing served on the side for take-out orders.)

(No protein. Dressing served on the side for take-out orders. )

(No protein. Dressing served on the side for take-out orders. )

(No protein. Dressing served on the side for take-out orders.)

(No protein. Dressing served on the side for take-out orders.)

Choose one of our daily homemade soups and pair with a vinaigrette green salad with the protein of your choice. (Dressing served on the side for take-out orders.)

Choose one of our daily homemade soups and pair with a vinaigrette green salad with the protein of your choice. (Dressing served on the side for take-out orders.)

Choose one of our daily homemade soups and pair with a vinaigrette green salad with the protein of your choice. (Dressing served on the side for take-out orders.)

Choose one of our daily homemade soups and pair with a vinaigrette green salad with the protein of your choice. (Dressing served on the side for take-out orders.)

Mixed green salad with herbs, shaved parmesan, and the protein of your choice. (Dressing is served on the side for take-out orders.)

Classic lasagna with layers of fresh pasta and a hearty local beef & Italian sausage tomato sauce, ricotta, fresh mozzarella, and provolone.

Loaded with spinach, mushrooms, and roasted peppers with our marinara, fresh pasta sheets, ricotta, mozzarella, provolone, and parmesan. Par baked and ready for you to finish in your oven! (v)

From the freezer, our homemade meatballs with beef, pork, and Italian sausage. Thaw a couple, a few, or the whole box and throw in your favorite sauce for sandwiches or pasta!

From the freezer, our turkey meatballs cooked and ready to thaw and serve! Made with oregano, thyme, sage, parmesan, breadcrumbs, eggs, half & half, and S&P.

From the Freezer, chickpea & cremini mushroom "meat"balls with bulgar wheat, olive oil, garlic, parmesan, ricotta, bread crumbs, eggs, fennel seed, oregano, and S&P, ready to thaw and join your spaghetti dinner! (v)

24 ounces of our favorite house marinara! Available from the freezer to step in and make your pastas, sandwiches, pizzas, what-have-you even easier and more delicious (vegan, gf)

This is the beef Bolognese is from the archives of America's iconic Italian Nonna. Simmered all day with olive oil, tomatoes, onion, carrot, celery, milk, white wine, nutmeg, and S&P, this will transform the humblest of pastas into a meal worthy of a special occasion. Or a Monday. 24 oz. available from the Freezer (GF)

Pan fried eggplant in a zippy tomato sauce made with garlic, chili flakes, Italian tomatoes and Italian dried oregano, fresh basil, olive oil, and S&P. Garnish optionally with Ricotta Salata, Pecorino Romano, or your favorite parm. Vegan and GF, 12oz container available from the freezer.

Italian pasta from organically grown wheat, then bronze die cut, to make a perfect pasta dish with one of our sauces from the freezer!

With pistachios, apricots, & cardamom, plus pumpkin seeds, pecans, cherries, maple syrup, cinnamon, and brown sugar.

It really is the most delicious vinaigrette, liquid gold!

Fresh and balanced, and great as a marinade for chicken, a dressing for pasta or potato salads, and a drizzle on grain bowls.

Roasted and complex vinaigrette, perfect as a marinade for chicken, tofu, veggies, or steaks, a drizzle for roasted vegetables, and of course, a classic Caprese salad with your summer tomatoes.

Spicy (but not too spicy!), crunchy, addictive chile crisp made with Calabrian chili flakes in olive oil with pine nuts, pistachios, capers, dried porcini mushrooms, thyme, dried oregano, crispy shallots, crispy garlic, and S&P. Vegan but sadly, not gluten free.

Zesty fermented chiles, and garlicky! Drizzle on your eggs, beans, rice, whatnot...

Half Pint of Italian olives that we've marinated in olive oil, with garlic, rosemary, bay leaf, oranges and lemons, red wine vinegar, and chilis. Great straight from the fridge, even better slightly warmed.

Aioli is made with raw egg yolks

Aioli is made with raw egg yolks.

Aioli is made with raw egg yolks.

Bring back your empty Toast vinaigrette bottle for the ol' switch-a-roo and get $1 off a any new bottle!

Hello Toast Dressing Aficionados near and far! It took a small village (or a savvy and patient friend) to help me figure out how to safely package and ship our vinaigrette to you and your love ones! In the Special Instructions box, please provide the mailing address you'd like these bottle of sunshine to arrive and we'll get on it asap!

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.

With pine nuts, capers, balsamic, with a side of goat cheese and 20 crostini

Sweet & zesty peperonata with a side of Pecorino Romano and 20 crostini

Chocolatey buttery classic deliciousness,

With pistachios, apricots, & cardamom, plus pumpkin seeds, pecans, cherries, maple syrup, cinnamon, and brown sugar.

rich and real chocolatey

Our platters fit 8-12 whole sandwiches, cut in half, in your selections of choice from our menu.

Our platters fit 8-10 whole sandwiches, cut in half, in your selections of choice from our menu.

Our platters hold about 40 crostini, in your selections of choice from our menu.

Available in the denomonation of your choice for pick-up or we can mail it to you!

Fresh watermelon juice, organic coconut water, lemon juice, local honey, filtered water, and Maldon sea salt.

Fresh brewed iced tea and homemade lemonade!

Counter Culture #46, brewed over ice

Cane sugar sodas

Kombucha made in Durham!

Custom blended fresh brewed teas made from real fruit and tea, lightly sweetened with Stevia.

Counter Culture #46

English Breakfast, Earl Grey, Lemon Ginger, and Green Tea.

Lightly spiced, and topped with mini marshmallows.

Italian blue ribbon!

Crisp and dry.

The original cider from Bull City Ciderworks, semi-dry apple blend.

Non-alcoholic from Italy!

Crisp apples, juicy pears, and bright lemon make this medium bodied Prosecco great as an aperativo but also great with food.

Light and crisp with apple, pear, and citrus, a balanced acidity and a smooth, refreshing finish.

Organic Albana grape with rich with stone fruits and bright with citrus and a high acidity finish. All in a pretty little dress.

Bright, crisp and fresh, with melon, pear, and citrus.

Dry and full-bodied, aged in stainless steel tanks. Floral with melon notes with balanced acidity.

Pale in color but bold in flavors of strawberries, watermelon, lime and herbs. Great with spring snacks and spring weather.

"Big Fig". Medium bodied with notes of figs, chocolate, cherries and berries, smooth tannins and very food friendly.

Juicy raspberries and blackberries with black pepper in this organic Valpolicella. Medium bodied with smooth tannins. (I looked up good food pairings for this one and it said "soup". I'm not even kidding. New BFFs!)

100% organic Montepulciano grapes make this full bodied wine with flavors of juicy ripe plums, and boysenberries, leather and tobacco.

Crisp and dry with flavors of citrus and green apples from the Piedmont region of northern Italy, made from 100% Cortese grapes

Organic, easy drinking red with dark berries for a medium bodied, low tannin daily choice.

From our French neighbors, a blend of grenache and carignan creates a soft palate with flavors of grapefruit and white peaches.

Juicy ripe blackberries and plums, warm spices and a smooth earthy finish in this organic, biodynamic medium bodied red.