Tonic Seafood & Steak

crispy fried onions, creole aioli, scallions

guindillas. cherry tomatoes, red onions, roasted garlic aioli

house made hummus, garlic naan, olive-artichoke tapenade relish

caramelized onions, provolone, horseradish cream, demi

garlic white wine sauce, grilled baguette

applewood smoked bacon, fig mustarda, chive oil

toasted baguette

(6) choice of buffalo, thai chili, hickory BBQ, or oldbay

6 oysters, 6 cocktail shrimp, 10 mussels, 6 oz. lobster tail, calamari, tuna tartare, crab cocktail

old bay, lemon

sesame-soy, avocado, lime crème fraîche, fried wontons

(4) cocktail sauce, shaved horseradish

(6) mignotte, cocktail sauce

scallions, napa, cucumber, cilantro, avocado, jalapeno, sweet soy, cilantro crema, spicy aioli

caramelized onions, beef broth, french bread, swiss & provolone cheese

extra virgin olive oil & chives, contains bacon

extra virgin olive oil & chives, contains bacon

napa mix, cucumbers, cherry tomatoes, crispy rice noodles, wonton strips, cilantro, spicy peanut dressing

mixed greens, cherry tomatoes, red onions, jalapeños, black beans, corn, colby jack, crispy tortilla strips, honey-cumin lime dressing

artisan tuscan lettuce, cherry tomatoes, cucumber, red onion, feta, creamy lemon citronette

artisan tuscan lettuce, grana padano, croutons, house made caesar dressing

8oz chuck and sirloin beef patty, bacon jam, rattlesnake cheddar, smoked mustard aioli, brioche bun. Our signature blend is hand‑crafted for deep, steak‑forward flavor.

dijonnaise, lettuce, onion-pickle relish, american cheese

sautéed onions, cheddar, creamed spinach

fried chicken breast, buffalo or hot honey, ranch

remoulade, lettuce, tomato

pea shoots, avocado, tomato jam

served with mashed potatoes and your choice of demi-glace or compound butter

served with mashed potatoes and your choice of demi-glace or compound butter

served with mashed potatoes and choice of demi-glace or compound butter

served with mashed potatoes and your choice of demi-glace or compound butter

served with mashed potatoes and your choice of demi-glace or compound butter

3oz crab imperial, lemon-garlic roasted haricot verts, snow peas, green peas, lima beans, dill crème fraîche

summer succotash, champagne beurre blanc, tarragon oil

thai green mango salad, yellow coconut curry, crispy sweet potato sticks, toasted peanuts

mashed potatoes, honey roasted carrots, beef reduction

parmesan rosemary risotto, grilled asparagus, mushroom demi-glace

quinoa, charred summer squash, pickled cherry tomatoes, green tehina

cheese, bacon, chives and sour cream

butter pecan semifreddo, candied pecans, salted caramel sauce

cinnamon semifreddo, bourbon creme anglaise toffee sauce