Torchio Pasta Bar

Burrata cheese served with pesto, heirloom tomatoes, olive oil & Maldon salt

Saffron rice arancini stuffed with bolognese & mozzarella, served with Calabrian chili garlic tomato sauce

Crostini topped with plum tomato fig jam & ricotta

Baked in marinara sauce & topped with mozzarella

Fried artichoke hearts with lemon caper butter sauce, served with side of arugula salad

Beef & veal meatballs served in house-made tomato sauce

With shaved mushrooms & Pecorino Romano, dressed in lemon & olive oil

With house-made Caesar dressing, house-made croutons & shaved Parmigiano-Reggiano

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chickpeas, cherry tomatoes & red onion in a light red wine vinaigrette dressing

With parmesan/pecorino cream & lemon zest

Cremini, shitake & button mushrooms with Pecorino Romano topped with white truffle-infused olive oil

Torch-shaped pasta with sausage & cremini mushrooms in a brandy-thyme cream sauce

Pappardelle with bolognese in a parmesan basket

Pappardelle served with red wine-braised beef short rib

Orecchiette pasta, hot Italian sausage with Basque paprika, broccoli rabe in a garlic tomato oil sauce

Orecchiette pasta, hot Italian sausage with Basque paprika, broccoli rabe in a garlic tomato oil sauce

Mafaldine pasta with pesto, served on a bed of plum tomato sauce & topped with whipped burrata cheese, olive oil & Maldon salt

Fettucine with lemon, heavy cream, basil & Parmigiano-Reggiano

Pappardelle, asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with Pecorino Romano

Spaghetti with pancetta, Parmigiano-Reggiano & egg yolks

Spaghetti with Pecorino Romano & coarse black pepper

Rigatoni, taleggio cheese, heavy cream, roasted mushrooms & spinach topped with black & white truffle infused olive oil

Bucatini pasta, tomato sauce, red onion, garlic & red pepper flakes topped with burrata cheese & chili infused olive oil

Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley

Rigatoni with chicken, pesto cream, semi-dried tomatoes & toasted pine nuts

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce

Rigatoni pasta in pink vodka sauce

Seared & roasted boneless half chicken, lemon, garlic, white wine, served with sautéed broccoli rabe

Sautéed with garlic, oil & red pepper flakes

Grilled with lemon & Parmigiano-Reggiano

Moist, not too sweet, with a hint of lemon, dusted with powdered sugar

The classic, authentic Italian “pick me up” made with Sparrow cold brew espresso

Flourless chocolate cake with a scoop of gelato & raspberry sauce

With house-made mascarpone & ricotta filling