Tori Blue

Flash fried, Topped with sweet chili glaze, peppered bacon & Parmesan crisps

Large gulf shrimp, flash fried, tossed in creamy spicy bang bang sauce, Remoulade sauce on the side

Crispy calamari with garlic scallions, Remoulade sauce on side

Southern-style pimento cheese dip, Served with warm crostini, sweet cornbread, and candied bacon

Bone-in wings, Tossed in your choice of sauce, Served with carrots sticks and dipping sauce

Crispy fries loaded with melted Colby Jack, bacon, scallions, Creamy cheese sauce on the side

Hand-breaded tenders served with house fries and your choice of sauce

Mixed greens, tomatoes, chopped bacon, shredded Jack and Cheddar cheese, carrots, hard-boiled egg, croutons, and choice of dressing

Romaine hearts, garlic croutons, shaved Parmesan, tossed in house Caesar dressing

Mixed field greens with baby spinach, Blue Cheese crumbles, bacon, candied pecans, cranberries, and dried apples

Chef's rotating soup

Choice of a side garden salad or Caesar salad paired with Soup Du Jour

Lettuce, tomatoes, carrots, onions, croutons, Your choice of dressing

Romaine hearts, garlic croutons, shaved Parmesan, tossed in house Caesar dressing

Center-cut beef tenderloin filet, seasoned and seared, finished with asparagus, Boursin cheese, and bacon

Well-marbled, char-grilled ribeye with house steak seasoning and herb compund butter

Grilled chicken breast topped with mushrooms in a rich marsala sauce

Char-grilled salmon filet with a Creole mustard honey glaze, finished with fresh herbs

Bone-in pork chop grilled and glazed with an apple cider bourbon reduction and cinnamaon apples

Chef's selected fresh market seafood

Hand-breaded chicken cutlets topped with marinara and Mozzearella over tomato cream pasta

Grilled chicken breast and shrimp skewers over penne with basil pesto, vegetables, and shaved Parmesan

Fried shrimp, beer-battered cod, and crab cakes served with fries, Remoulade on the side

Shrimp, Andouille sausage, and crawfish in a seasoned vegetabe creole sauce served over a bed of rice

Grilled chicken or steak over Alfredo pasta with sauteed spinach, sun-dried tomatoes, goat cheese, and citrus butter sauce

Creamy three-cheese pasta topped with garlic Parmesan breadcrumbs and your choice of topping

Half-pound blended patty with top sirloin, peppeered bacon, and Andouille sausage, Char-grilled, Served with choice of cheese, carmeized onions, lettuce, tomato on a brioche bun

Your choice of protein, Served with lettuce, tomato, onion, and your choice of cheese on a brioche roll

Crispy fried chicken or Beer-battered cod tossed in a hot honey sauce, Served on a brioche roll with lettuce and pickles

Breaded chicken cutlet with marinara and Mozzarella on a toasted brioche roll

Double decker, golden arch inspired pulled pork BBQ sandwich, Served with house made pickles and coleslaw on a brioche roll

Rich vanilla bean cheesecake topped with a carmelized sugar top, Served with caramel sauce, fresh berries and whipped cream

Dense chocolate cake, Gluten-free, Served with raspberry melba and whipped cream

House-made, Graham pretzel crust, Creme fraiche, Raspberry drizzle, and whipped cream

Classic Italian dessert with espresso-soaked ladyfingers layered with sweet mascarpone cream, Finished with whipped cream and chocolate sauce

Slow-cooked brisket, sharp cheddar, and chipotle BBQ, Served hot off the flat top grill on ciabatta bread

Black forest ham, Swiss, carmelized onions, and honey mustard, Served hot off the flat top grill on ciabatta bread

Pulled BBQ chicken with melted cheddar and crispy onions, Served hot off the flat top grill on ciabatta bread

Grilled steak or chicken with peppers, onions, cheese sauce and Provolone, Served hot off the flat top grill on ciabatta bread

House-made quich of the day served warm with a side salad

Choose two: Cup of Soup du Jour, Garden or Caesar salad, or Half Bella Vista Sammie

Grilled chicken over Alfredo pasta with sauteed spinach, sun-dried tomatoes, goat cheese, and citrus butter sauce

Parmesan-crusted chicken breast over tomato cream pasta, Topped with melted Mozarella and fresh herbs

Your choice of protein served with your choice of side

Spicy Creole rice bowl with shrimp, Andouille sausage, and seasonal vegetables

Romaine hearts, garlic croutons, shaved Parmesan, tossed in house Caesar dressing

Lettuce, tomatoes, carrots, onions, croutons, Your choice of dressing

Rich vanilla bean cheesecake topped with a carmelized sugar top, Served with caramel sauce, fresh berries and whipped cream

Dense chocolate cake, Gluten-free, Served with raspberry melba and whipped cream

House-made, Graham pretzel crust, Creme fraiche, Raspberry drizzle, and whipped cream

Classic Italian dessert with espresso-soaked ladyfingers layered with sweet mascarpone cream, Finished with whipped cream and chocolate sauce

Creole honey dipped chicken fingers, Served with Belgian waffles, honey butter, and seasoned breakfast potatoes

Two flour tortillas stuffed with bacon, scrambled eggs, and melted Jack and Cheddar cheese, Served with a side of pico de gallo and seasoned breakfast potatoes

Briche bun stuffed with ham, scrambles eggs and swiss cheese dipped in funnel cake batter, flash fried, Dusted with powdered sugar

Your choice of protein served with scrambled eggs and seasoned breakfast potatoes

Seasoned breakfast potatoes topped with sauteed vegetables, Jack and Cheddar cheese, scrambled or Poached eggs, Hollandaise sauce, and your choice of protein

Fresh Berries, powdered sugar, and whipped cream, Maple Syrup on the side

Sliced bananas, pecans and caramel sauce

Cinnamon apples, Applewood bacon, and caramel sauce

Three egg & Ricotta omelette with a top broiled cheesy crust, Filled with Applewood bacon, served with Pico de Gallo on the side and seasoned breakfast potatoes

Three egg & Ricotta omelette with a top broiled cheesy crust, Filled with Applewood bacon, Black Forest ham, and sausage crumbles, Served with seasoned breakfast potatoes

Three egg & Ricotta omelette with a top broiled cheesy crust, Filled with red onions, bell peppers, spinach, , and boccoli, Served with seasoned breakfast potatoes

Toasted Ciabatta bread topped with Poached eggs, Jack and Cheddar cheese, Hollandaise sauce, candied bacon, smoked salmon and grilled tomato, Served with seasoned potatoes

Toasted Ciabatta bread topped with Poached eggs, Jack and Cheddar cheese, Hollandaise sauce, grilled asparagus, Black Forest ham, and goat cheese, Served with seasoned breakfast potatoes

Toasted Ciabatta bread topped with Poached eggs, Jack and Cheddar cheese, Hollandaise sauce, sauteed spinach, House crabcake, and flash fried crawfish, Served with seasoned breakfast potatoes

Dense chocolate cake, Gluten-free, Served with raspberry melba and whipped cream