Tostones Cafe

A fried plantain with guacamole, scrambled eggs and pork bites on the top. Served with hot chocolate.

A traditional and hearty Colombian breakfast made with rice, red beans, sweet plantains, avocado, cilantro and two eggs on the top.

Accompanied by blueberries and Strawberries. Maine maple syrup, whipped cream and finished with powder of sugar and touches of mint.

Croissant base with pesto, cottage cheese, grilled tomatoes, scrambled eggs and Parmesan cheese. Accompanied by avocado.

Scrambled eggs with onions and tomatoes, mozzarella cheese and sweet plantain. Finished with Parmesan cheese and sprout. Served with avocado

Two eggs accompanied by bacon, sausage, home fries, croissant, butter and jelly.

A typical arepa in the Colombian breakfast is stuffed with Chorizo, Scrambled eggs, cheese, sweet plantains, onions and tomatoes. Served with mayo ketchup.

Two fried eggs Mexican style cooked with house ranchera sauce, habanero, avocado, Monterrey cheese, jalapeños and red onions with lemon on the top. Accompanied by three corn tortillas.

Cassava waffle made with cheese and milk. Topped with bacon, avocado, two eggs and sprouts.

Three cornmeal chicken enchiladas covered with Mexican guajillo sauce and gratin cheese. Accompanied by lettuce, pico, guac, sour cream and queso fresco.

Spinach, ham, black beans, red onions, tomatoes, avocado sauce, sour cream and cheese. Guajillo sauce on the side.

A lunch bowl with shredded beef, white rice, black beans, sweet plantain, and fried egg on the top. GF

Romaine lettuce, pico de gallo, avocado, cheese, avocado dressing, rice and red kidney beans with your choice of protein. GF

Romaine lettuce, sliced avocado, croutons, cherry tomatoes, parmesan cheese and homemade dressing.

Five tostones served with 2 toppings guacamole and hoga'o. GF VG V Add 5 more toppings for more flavor!

Five cheese fingers served with avocado aioli and Colombian hoga'o on the side.

Ripe plantain, fried cheese and guava sauce. GF VG

Deep-Fried cassava served with Peruvian huancaina (yellow pepper sauce cont. milk) and garlic sauce

Crunchy pork meat cuts with arepitas, hoga'o and lime.

Three corn gorditas stuffed with shredded chicken, carnitas and BBQ pork, Queso fresco on the top. Served with garlic sauce and mayo ketchup on the side.

Crowned with pulled pork, fried cheese and shredded chicken. All three have pico de gallo and avocado aioli on the top.

Filled with mozzarella cheese. Served with mayoketchup. GF, VE.12

Three soft corn tacos, Grilled chicken, carnitas & chicharrón ( crunchy pork meat cuts over guacamole). Served with hot sauce and small side of rice and beans.

Fresh baguette bread, shredded beef, cheese, sweet plantain, grilled corn, Colombian chorizo and garlic aioli. Served with some plantains chips and garlic aioli.

Our special blend meat, deep fried cheese, romaine lettuce, tomatoes, bacon and sautéed chimichurri in two medium fried plantains. Accompanied by french fries, ketchup and garlic aioli

Bbq pulled pork, smoked ham, swiss cheese, pickles and yellow mustard. Served with some plantain chips and garlic aioli on the side

Colombian style rice made with seasoned shredded chicken, mixed with small pieces of red bell peppers and scallions. Server with some french fries on the side and ketchup.

Authentic Peruvian wok sirloin, made with onions, tomatoes, Peruvian peppers and cilantro. Served over rice and french fries.

The most representative meal in Colombia, fusioned with a large fried toston. Made with Colombian chorizo, carne asada, chicharron (Pork belly), avocado, a slice of lime, a mini arepita, sweet plantain, fried egg, rice and red beans.

The authentic Mexican carnitas, served with lettuce, sour cream, guacamole, pico de gallo, a chile toreado, queso fresco and rice served over a giant Toston and black beans on the side.

Latin wok shrimp style, with peruvian pepper, onions, tomatoes and cilantro. Served with white rice over a fried plantain.

A large toston covered with onions, mixed peppers and broccoli, lettuce, avocado, corn, pico de gallo, rice & red kidney beans.

Toston topped with steak, grilled chicken, mozzarella cheese, garlic sauce, mayoketchup & avocado aioli.

Cornmeal arepa stuffed with shredded chicken or beef, bacon, cheese and scallions on the top. Accompanied by some plantains chips and mayoketchup. GF

Grilled chicken or steak, cheese, avocado, corn, tomatoes, red onions, cilantro and avocado aioli.

Stuffed with pork bites (Chicharrones), sweet plantains & mozzarella cheese. Accompanied by some plantains chips and mayoketchup.

Stuffed with Colombian chorizo, corn, pico de gallo, guacamole and mozzarella cheese.

The most iconic bite in Venezuela, Arepa stuffed with chicken avocado salad, mozzarella cheese and avocado slices on the top.

Corn meal arepa stuffed sweet plantains, beans, corn, pico de gallo, avocado slices and avocado aioli.

Made with cornmeal stuffed with pulled pork, sweet plantain, sweet pickled red onions, scallions, mozzarella cheese and queso fresco on the top.

Stuffed with sweet plantains, black beans, shredded beef & shredded cheese.

Arepa stuffed with cheese, Mixed with shredded chicken, shredded beef, Colombian chorizo and Chicharrones bites on the top. Served with mayoketchup and plantain chips on the side.

Colombian empanada stuffed with chicken, basil and cheese.

Made with yellow corn dough, mixed with potatoes and seasoned with hogao (Colombian creole's sauce)

Made with yellow corn dough, mixed with potatoes and seasoned with hogao (Colombian creole's sauce)

Made with yellow corn dough, mixed with Mushrooms and potato.

Venezuelan empanada made with black beans and cheese

Choose 3

The classic burrito is filled with cheese, rice, black beans, pico de gallo, avocado sauce, sour cream, guajillo sauce and the protein of your choice. Served with chips and hot sauce on the side.

Tacos are served with Habanero sauce and lime.

Tacos are served with Habanero sauce and lime.

Tacos are served with Habanero sauce and lime.

Tacos are served with Habanero sauce and lime.

Tacos are served with Habanero sauce and lime.

Tacos are served with Habanero sauce and lime.

Tacos are served with Habanero sauce and lime.

Eggs your way served with toast and home fries.

Eggs your way served with toast and home fries.

Eggs your way served with toast and home fries.

Eggs your way served with toast and home fries.

Served with toast and home fries.

Served with toast and home fries.

Served with toast and home fries.

Ham, American cheese, onions and peppers.

Chorizo, sweet plantain, scallion, tomatoes and corn.

Vanilla milkshake topped with whipped cream.

Made with vanilla ice cream, topped with a caramel churro, dulce de leche and whipped cream.

Nutella Milkshake crowned with a Brownie and whipped cream.

Honey Ham, Swiss, bacon and fried egg, served on a French toast. Accompanied by some greens on the side.

Croissant base with pesto, cottage cheese, grilled tomatoes, scrambled eggs and Parmesan cheese. Accompanied by avocado.

Ham, Egg, and American Cheese.

Milkshake coffee made with vanilla ice cream, espresso, dulce de leche and whole milk.

Delicious frozen drink, based on mango and lemon, with Tajín edge.

Refreshing drink based on Topo-Chico sparkling water with watermelon syrup and cherries.

Mixed fruit cocktail made with banana, strawberries, mango, apple, pineapple, condensed milk and traditional Colombian soda.