Trang's Kitchen 2688 North Highland Avenue

Pho with chuck roast steak

Caramelized pork and eggs, known as Thịt Kho Trứng in Vietnamese, is a classic comfort food featuring pork (usually belly or shoulder) and hard-boiled eggs braised in a sweet and savory sauce made from caramelized sugar, fish sauce, and coconut water or juice.

3 Pork short ribs marinated with lemongrass

Vietnamese Chicken Curry is a comforting dish with tender chicken simmered in a fragrant blend of lemongrass, garlic, curry, and turmeric. Coconut water and milk add sweetness and creaminess, while potatoes and carrots hint at French influence. It’s typically enjoyed with rice or a crusty baguette.

a fragrant, slow-braised dish featuring tender beef and chuck roast, carrots in a rich, aromatic broth flavored with lemongrass, star anise, cinnamon, and five-spice powder, often with a tomato base. It's a hearty meal typically served with a crusty baguette for dipping, rice noodles, or steamed rice, and garnished with fresh herbs like cilantro and green onions.

Pork dumplings with shrimp in homemade pork broth with crispy onions, purple cabbage, green cabbage, and other spices.

Julienned carrots, daikon, and cucumber pickled with garlic and onion in a sweet, tangy, and slightly spicy brine. Chef Trang’s twist adds fragrant crunch and bold flavor to every bite.

Beef Bone simmered in pho broth

Refreshing blend of freshly squeezed lemons, organic blue agave nectar, and Himalayan salt in a 17 oz Togo can.

Strong and rich coffee blend using Cafe Dumondes French Chickory with sweetened condensed milk using process called PHIN in a 12 0z Togo can.