Trattoria Villagio

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Homemade meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Fried calamari served with homemade marinara and aioli

Sliced focaccia bread tossed in truffle butter, topped with whipped ricotta cheese and grated parmigiana cheese

Porcini-crusted filet, burnt tomato and onion salad, horseradish aioli, parmesan, sicilian olive oil. Served with grilled focaccia

mushrooms & ricotta, roasted pepperonata & pine nut pesto, prosciutto & fig jam

Pickled shaved fennel, pink peppercorn, pistachio gremolata, hot honey, sourdough toast

Pan roasted gulf shrimp, garlic butter and tomato basil relish

Grilled and chilled, wrapped with prosciutto, lemon oil and pistchio gremolata

Served over salsa verde and balsamic

Stuffed with prosciutto de parma, stracciatella, hot honey

Chef’s daily selection of 2 cured meats and 2 imported cheeses, seasonal jam, local honeycomb, and crostini

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Tossed in a fig dressing

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Spring mix lettuce topped with kalamata olives, tomatoes, cucumbers, cannellini beans, carrots, roasted red peppers, and focaccia croutons. Tossed in an italian herb vinaigrette

Arugula with toasted focaccia, watermelon, tomatoes, cucumbers, pickled red onions, and parmesan tossed in a rmustard vinaigrette

Arugula topped with toasted focaccia, watermelon, tomatoes, cucumbers, pickled red onions, and parmesan. Tossed in a mustard vinaigrette

Romaine, arugula, genoa salami, soppressata, pepperoncini, cannellini beans, artichokes, red onion, peppers, chickpeas, and parmesan. Tossed in a red wine vinaigrette

Romaine, arugula, genoa salami, soppressata, pepperoncini, cannellini beans, artichokes, red onion, peppers, chickpeas, and parmesan. Tossed in a red wine vinaigrette

Arugula, shaved fennel, orange segments, pistachio, mint, and hot honey. Tossed in a lemon vinaigrette

Arugula, shaved fennel, orange segments, pistachio, mint, and hot honey. Tossed in a lemon vinaigrette

Tomato, basil, buffalo mozzarella, pine nut pesto, olive oil, pink peppercorn, aged balsamic glaze

Chef's daily creation

Chef's daily creation

Layer upon layer of dark chocolate cake served with homemade caramel sauce

Pastry shell filled with ricotta and sprinkled with chocolate chips

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa powder

Made traditionally with phyllo dough and a duo of cinnamon apples, served with salted caramel gelato

Old world vanilla bean cheesecake, brown butter crust, seasonal fruit compote

layers of milk, white and dark chocolate mousse with a chocolate genoise and a hint of coffee

Pistachio mousse and sponge cake topped with pistachio cream

ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. served hot

fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia served hot

sliced prosciutto, genoa salami, soppressata, lettuce, provolone cheese, pickled hot peppers, balsamic glaze, and italian vinaigrette

traditional chicken parmigian, mozzarella cheese and marinara sauce on toasted ciabatta. served hot

Grilled chicken, romaine lettuce, parmesan cheese, and creamy caesar dressing wrapped in our signature Villagio crust