Trillium Brewing - Fenway

**IPA with Galaxy and Citra Hops - 7% abv** Pouring a rich, golden yellow with a warm and inviting haze, Arnold Arboretum's Citra/Galaxy hop bill offers an array of citrus-meets-stone fruit aromas that we know and love. Navel orange peel, sweet canned peach, apricot nectar, and pineapple gummies weave in and out throughout each sip. Never leaning too hard in the direction of sweetness or bitterness, Arnold Arboretum boasts a soft mouthfeel and medium body.

**Dry Hopped Saison with Citra Hops - 7.3% abv**

**Berliner Weisse with Blackberry & Raspberry - 4.2% abv** Brewed with blackberry and raspberry, the bramble entry to the Daily Serving series pours a glass-coating, deep burgundy color. As soon as the can is cracked, aromas of mixed berry gummies, raspberry preserves, and lively blackberry highlights leave us salivating. Pillowy soft, medium-bodied, and well-balanced, Daily Serving: Blackberry & Raspberry finishes jammy and slightly tart.

**Berliner Weisse with Passion Fruit, Orange Peel & Guava - 4.5% abv** Brewed with passion fruit, orange peel, and guava, this Daily Serving presents light amber in the glass. Waves of tropical notes wash across the palate, with candied passion fruit, guava nectar, juicy mango, and fresh-zested orange peel as the highlights. Satisfyingly balanced, with just the right level of sweetness and acidity, the mouthfeel is soft and coating, as you've come to expect from this series.

**West Coast-Style Double IPA with Mosaic & Riwaka Hops and Riwaka Hop Kief - 8.5% abv** **Collaboration with Green Cheek Beer Co. (Orange, CA)**

**Irish Stout - 5.2% abv** Roasty. Comforting. Dry. Sessionable. We set out to brew an endlessly drinkable Irish Stout with malt complexity typically reserved for beers with much higher ABVs. An array of roasted and specialty grain is woven together to offer nuance and personality with each sip. Presenting a deep black color with a fluffy, coffee-soaked head, our Irish Stout offers an intricate aroma with welcomed familiarity. Rich milk chocolate, dark roast coffee, toasted biscuit, and subtle caramel all make appearances throughout the glass. Roast-forward, with a welcomed, mildly bitter finish, this traditional offering is one that we're delighted to present to you. **LIMIT (6) 4-PACKS PER PERSON**

**Summer Lager with Lime - 4.5% abv**

**Double IPA with Raw Wildflower Honey - 8.5% abv** Juicy, candied peach and nectarine up front backed up with a nuanced white wine on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish.

**Pilsner - 4.7% abv** Our traditional Pilsner is the result of a continued, iterative focus on lager brewing. This fine-tuned, German-influenced recipe features classic lager yeast, a grain bill of primarily Bohemian floor-malted pilsner malt, plus Hallertau Magnum and Saaz hops and extended lagering in our horizontal tanks.Pilsner pours a glimmering straw color with a fluffy white head. Aromas of whole grain bread crust and a touch of satisfying malt character hit the nose. These flavors follow on the palate, with a balanced sweetness and subtle, noble hop bite. A crisp finish keeps this medium bodied beer refreshing and easy to drink.

**IPA with Citra & Riwaka Hops - 7% abv**

**Imperial Boston Stout - 9.1% abv** Pouring a deep, pitch black hue with subtle ruby highlights and a khaki head, Super Secret Stairs offers a bold and enticing nose with aromas of rich, Mexican hot chocolate, cinnamon-brown sugar, and freshly brewed coffee. Waves of melted milk chocolate wash over the palate underlined by notes of ground hazelnuts, vanilla cream and chewy molasses cookies. With a nourishing, medium-to-full mouthfeel and light bitterness, Super Secret Stairs is balanced with a faintly smokey, drying roast that makes for a cozy, mouthwatering sip.

**Italian Pilsner - 5.3% abv**

**Imperial Stout with Cacao, Cinnamon, and Vanuatu Vanilla - 10.5% abv**

**Barrel Aged Imperial Stout - 12.5% abv** **Collaboration with Private Press Brewing (Santa Cruz, CA)**

**Imperial Stout with Vanilla, Hazelnut & Coffee - 10.6% abv** **Collaboration with Horus Aged Ales (Oceanside, CA)**

**Barrel Aged Imperial Stout - 11.8% abv**

**Imperial Stout with Coconut, Cacao Nibs, Vanuatu Vanilla & Milk Sugar - 10.5% abv** **Collaboration with Angry Chair Brewing (Tampa, FL)**

**American Wild Ale - 8% abv**

**American Wild Saison Aged in Oak Casks - 7.9% abv**

**New England Saison - 5.5% abv** Little Trillium New England Saison features Pilsner, Wheat, and Vienna Malt from Valley Malt and presents a delicate bouquet of white pepper, light clove, and biscuity aromatics. On the palate, we're greeted with secondary notes of bubblegum, honey, and gentle floral character. Crisp and low in bitterness, Little Trillium is a light, refreshing farmhouse ale crafted for summer sipping.

**Imperial Stout with Coconut & Vanilla - 10.5% abv** **Collaboration with The Veil Brewing (Richmond, VA)**

**Double Barrel Aged Barleywine - 15.4% abv** **Collaboration with Side Project Brewing (St. Louis, MO)**

**Imperial Stout with Peanuts, Chocolate & Vanilla - 10.5% abv**

**Imperial Stout with Coffee - 10.5% abv** **Collaboration with WeldWerks Brewing Co. (Greeley, CO)**

**Open Fermented Saison - 7% abv** Pouring a bright straw yellow with a touch of haze, lively carbonation, and beautifully rocky head, Saison du Row is elegant in its appearance. The bouquet of aromas is nuanced, featuring notes of white pepper, clove, lemonade, and a touch of fresh-baled hay. On the palate, we're greeted with secondary notes of black tea, bubblegum, and a gentle floral character. Pleasantly dry, with a cleansing carbonation and gentle bitterness, Saison du Row is built for sipping alongside fresh seafood.

**American Wild Ale - 7% abv** Bees is an American Wild Ale crafted with a grist bill that highlights locally-malted Triticale, Wheat, and C-60 from our friends at Valley Malt. Aged for six weeks in stainless on local raw wildflower honey and our native New England mixed culture, Bees was then transferred to the bottle where it further conditioned for many months. A beautiful display of local agriculture and native yeast, Bees presents a brilliant straw yellow with a visible effervescence. The nose is delightful, offering a mingling array of aromas ranging from Meyer lemon and white grapefruit to earthy lemongrass and a floral honey character. An ode to the tiny, buzzing pollinators that contribute so much to New England's ecology, Bees finishes pleasantly dry with a well-balanced acidity.

Pub glass featuring Trillium Brewing's Congress St. logo design, fitting 20 oz this glass is the perfect staple for your cabinet.

A 16oz double sided Trillium branded Koozie to keep all your beverages secure.

**Cosmo Punch made with Vodka, Cranberry, Lime, Guava & Orange - 6.5% abv**

**Hard Half & Half made with Lemonade, Tea & Natural Flavors - 6.5% abv**

**Hard Iced Tea made with Vodka, Tea, Real Lemon Juice & Natural Flavors - 6.5% abv**

**Rum Punch made with Rum, Vodka, Pineapple, Guava, Orange & Cherry - 6.5% abv**

**Hard Seltzer with Lime - 4% abv**

**Hard Seltzer with Mango - 4% abv**

**Hard Seltzer with Raspberry, Strawberry, Blueberry & Cranberry - 4% abv**

**Hard Seltzer with Passion Fruit - 4% abv**

**Apple Cocktail made with Rum & Vodka - 6.5% abv**

**Whiskey Sweet Tea made with Whiskey, Black Tea, Honey & Lemon - 6.5% abv**

**Amaro - 24% abv**

**Amaro - 17.5% abv**

**Gin Aged in Bourbon Barrels - 45% abv**

**Gin - 45% abv**

**Dry Vermouth - 17% abv**

**Sweet Vermouth - 18% abv**

**Amaro - 11% abv**

**Agave Spirit - 40% abv**

**Orange Liqueur - 40% abv**

**Bourbon - 45% abv**

**Small Batch Rye Whiskey Finished in Cabernet Barrels - 50% abv**

**Cask Strength Bourbon - 58.4% abv**

**Cask Strength Rye Whiskey - 59.05% abv**

**Small Batch Rye Whiskey - 46% abv**

**Bourbon Finished in Stout Barrels - 58.5% abv**

**Bourbon Finished in Tawny Port Barrels - 50% abv**

**White Rum - 40% abv**

**Vodka - 40% abv**